MENUS
STARTERS
CHESTNUT SOUP
£8.00
GOATS CHEESE BEIGNET
£9.00
CHICKEN LIVER PARFAIT
£9.00
SALT N CHILLI VENISON
£9.50
ESCAROLE SALAD
£8.50
FISH CAKE
£9.00
MAINS
TURKEY & HAM
£16.50
SEAFOOD LINGUINI
£17.50
CHICKEN BREAST
£18.00
PANKO CRUSTED HAKE
£19.00
SEARED COD
£22.00
SIRLOIN STEAK
£28.50
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
VELOUTE OF ARTICHOKE SOUP
£8.00
ESCAROLE SALAD
£8.50
PRAWN & TOMATO RISOTTO
£9.00
PANKO CRUSTED SAFFRON FISH CAKE
£9.00
GOATS CHEESE BEIGNET
£9.00
SMOKED SALMON
£9.00
SALT and CHILLI VENISON
£9.50
MAINS
PORK LOIN
£18.00
SAFFRON LINGUINI
£18.00
STUFFED CHICKEN BREAST
£18.50
ROAST PARTRIDGE
£19.50
SEARED COD
£22.00
MONKFISH & BRAISED SHORT RIB
£22.00
10oz SIRLOIN STEAK
£28.50
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
BUTTERMILK PANNACOTTA
£7.50
STEAMED GINGER PUDDING
£7.50
CARAMELISED LEMON TART
£7.50
CHOCOLATE & RASPBERRY BAKED ALASKA
£7.50
SELECTION of CHEESE
£12.00
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50
STARTERS
VELOUTE OF ARTICHOKE SOUP
ESCAROLE SALAD
PANKO CRUSTED SAFFRON FISH CAKE
GOATS CHEESE BEIGNET
SALT & CHILLI VENISON
PRAWN & TOMATO RISOTTO
MAINS
SEAFOOD LINGUINI
STUFFED CHICKEN BREAST
SEARED COD
PALE SMOKED HADDOCK
ROAST BEEF
10 oz SIRLOIN STEAK
DESSERTS
VANILLA CRÈME BRULEE
BUTTERMILK PANNACOTTA
LEMON TART
CHOCOLATE FONDANT
SELECTION of CHEESE
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
PRE – THEATRE MENU
5:30pm-6:30pm Wednesday and Friday
5.00pm-6.00pm Saturday
Main Course £16.50
2 Courses £22.00
3 Courses £27.50
STARTERS
VELOUTE OF ARTICHOKE SOUP
ESCAROLE SALAD
PRAWN & TOMATO RISOTTO
GOATS CHEESE BEIGNET
MAINS
SEARED COD
SEAFOOD LINGUINI
BRAISED CHICKEN LEG
SLICE of BEEF
DESSERTS
LEMON TART
CHOCOLATE FONDANT
BUTTERMILK PANNACOTTA
Please note menu is subject to change due to seasonal availability
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
All dishes below can be served as a Starter £7.50 or Main course £14.50
PORTOBELLO MUSHROOM BRUCHETTA
SALAD OF ROQUEFORT
ROAST GLOBE ARTICHOKE
LINGUINI
WARM SALAD of ROAST MEDITERRANEAN VEGETABLES
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more