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MENUS

STARTERS

COURGETTE SOUP

£8.00

ricotta, sauce vierge

DUCK CONFIT SALAD

£9.50

prosciutto, gribiche potato salad, lentil vinaigrette

TEMPURA MONKFISH

£10.50

fennel rocket salad, aioli

RARE BEEF SALAD

£11.50

celery, blue cheese, rocket, truffle oil
EXPRESS LUNCH MAINS

ROAST CHICKEN CAESAR

£12.50

anchovies, olives, bacon, parmesan

PORK CHEEKS

£13.50

broccoli, soya sauce, chilli & ginger, cocotte potatoes

RISOTTO

£12.50

mussels, scallop, prawn, cod, tomato, basil, chilli gremolata
MAINS

ROAST CHICKEN

£20.00

spring vegetables, madeira sauce

COD

£24.00

olive oil mashed potato, grilled courgette, Provençale tomato, chilli gremolata

DUCK BREAST

£25.00

peach galette, glazed hispi cabbage

10oz SIRLOIN STEAK

£31.00

mixed leaf shallot salad, chips, café de Paris butter

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

COURGETTE SOUP

£8.00

ricotta, sauce vierge

DUCK CONFIT SALAD

£9.50

prosciutto, gribiche potato salad, lentil vinaigrette

TEMPURA MONKFISH

£10.50

fennel rocket salad, aioli

SEAFOOD RISOTTO

£11.50

mussels, scallop, prawn, cod, tomato, basil

RARE BEEF SALAD

£11.50

celery, blue cheese, candied nuts, rocket, truffle oil
MAINS

CHICKEN BREAST

£20.00

olive oil mashed potato, grilled courgette, Provençale tomato, Maderia jus

PORK CHEEKS & FILLET

£20.00

bok choy, soya sauce, chilli & ginger

HAKE

£24.00

cocotte potatoes, asparagus, peas, feves, mushroom cream

COD

£24.00

roast cauliflower, cauliflower puree, golden raisins, lemon caper butter

DUCK BREAST

£25.00

peach galette, glazed hispi cabbage, cocotte potatoes

VEAL LOIN -

£27.00

potato gnocchi, greens, peppercorn cream

10oz SIRLOIN STEAK

£31.00

rocket salad, chips, cafe de Paris butter

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

POACHED PEAR

£7.50

salted caramel ice cream, toffee sauce, brandy snap, chocolate soil

CHOCOLATE DELICE

£7.50

cherries, coco tuille

BUTTERMILK PANNACOTTA

£7.50

strawberries

CRÈME BRULEE

£7.50

poached rhubarb

PEACH & ALMOND TART

£7.50

raspberry coulis, Chantilly cream

SELECTION of CHEESE

£12.00

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

PRE – THEATRE MENU

5:30pm-6:30pm Wednesday, Thursday and Friday

5.00pm-6.00pm Saturday

 

Main Course           £17.50

2 Courses                 £24.00

3 Courses                 £30.50

STARTERS

COURGETTE SOUP

ricotta, sauce vierge

APPLE & BLUE CHEESE SALAD

candied nuts, chicory

SEAFOOD RISOTTO

mussels, scallop, prawn, cod, tomato, basil

TEMPURA MONKFISH

fennel rocket salad, aioli
MAINS

ROAST CHICKEN

spring vegetables, madeira sauce

PORK CHEEKS & FILLET

bok choy, soya sauce, chilli & ginger

COD

roast cauliflower & cauliflower puree, lemon caper raisin butter

HAKE

cocotte potatoes, asparagus, peas, feves, mushroom cream
DESSERTS

CRÈME BRULEE

poached rhubarb

POACHED PEAR

salted caramel ice cream, toffee sauce, chocolate soil

BUTTERMILK PANNACOTTA

strawberries, meringue

SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change due to seasonal availability

Some of our products may contain nuts, wheat or other allergens.

If you have any dietary requirements please inform your server.

A 10% discretionary service is added to tables of 5 or more.

All dishes below can be served as a Starter £8.50 or Main course £15.50

COURGETTE SOUP

ricotta, sauce vierge

BRUSCHETTA

grilled mushrooms, mixed salad

APPLE & BLUE CHEESE SALAD

candied nuts, chicory leaf

GRILLED ASPARAGUS

Cocotte potatoes, fava beans, lemon, almond, coriander

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course           £17.50

2 Courses                 £24.00

3 Courses                 £30.50

 

STARTERS

COURGETTE SOUP

ricotta, sauce vierge

DUCK CONFIT SALAD

prosciutto, gribiche potato salad, lentil vinaigrette

TEMPURA MONKFISH

fennel rocket salad, aioli

SEAFOOD RISOTTO

mussels, scallop, prawn, cod, tomato, basil

RARE BEEF SALAD

celery, blue cheese, candied nuts, rocket, truffle oil
MAINS

CHICKEN BREAST

olive oil mashed potato, grilled courgette, Provençale tomato, Maderia jus

PORK CHEEKS & FILLET

bok choy, soya sauce, chilli & ginger, duck fat potato

COD

roast cauliflower, cauliflower puree, golden raisins, lemon caper butter

DUCK BREAST

peach galette, glazed hispi cabbage

VEAL LOIN

oxtail stuffed onion, potato gnocchi, café de Paris butter (£5.00 Supplement)

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)

10oz SIRLOIN STEAK

mixed leaf shallot salad, chips, peppercorn cream(£12.00 supplement)
DESSERTS

POACHED PEAR

salted caramel ice cream, toffee sauce, brandy snap, chocolate soil

CHOCOLATE DELICE

cherries, coco tuille

PEACH & ALMOND TART

raspberry coulis, Chantilly cream

BUTTERMILK PANNACOTTA

strawberries, meringue

CRÈME BRULEE

poached rhubarb

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.