MENUS
- Lunch Menu
- Coco Christmas Menu 2023
- Pre Theatre Menu. Not available during December
- Dinner Menu
- Desserts
- Vegetarian Menu
- Sunday Menu
STARTERS
JERUSALEM ARTICHOKE SOUP
£8.00
fontina mushroom arancini
ENDIVE SALAD
£8.50
blue cheese dressing, apple, candied nuts
CHICKEN LIVER PARFAIT
£9.50
apple chutney, toast
BURRATA MOZZARELLA
£9.00
basil, apricots, chilli oil
SMOKED SALMON & RILLETTE
£9.50
toasted baguette, chives, shallots
SALT & CHILLI VENISON
£9.50
napa slaw, aioli, chilli jam
MAINS
BUTTERNUT SQUASH RISOTTO
£12.00
pecorino, crispy sage, toasted nuts
SEAFOOD LINGUINI
£12.00
cod, prawns, mussels, tomato, garlic crumb, shellfish cream
TURKEY & HAM
£20.00
stuffing, duck fat roasties, roast root vegetables, cranberry sauce
PORK BELLY & FILLET
£20.00
mashed potatoes, apple, walnut puree, smoked black pudding
SALMON ESCALOPE
£22.50
orzo pasta, pesto, French beans
SEARED COD
£23.50
crispy shallots, pancetta, red wine lentils, roast root vegetables
VENISON LOIN
£28.50
sarladaise potato, caramelised pear, burgundy truffle, red cabbage, juniper jus
10oz SIRLOIN STEAK
£32.50
chips, mixed leaf shallot salad, peppercorn cream
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
SET CHRISTMAS MENU
Two Courses £30.50
Three Courses £40.00
STARTERS
CHESTNUT SOUP
sauteed sprout leaves, smoked bacon
TOASTED MUFFIN
prawn garlic butter
PEAR & BLUE CHEESE SALAD
endive, candied nuts
CHICKEN LIVER PARFAIT
chutney, toast
SMOKED SALMON & RILLETTE
toasted baguette, chives, shallots
MAINS
TURKEY & HAM
stuffing, duck fat roasties, roast root vegetables, cranberry & bread sauce
SLOW ROAST PORK BELLY
ballotine, black pudding, walnut puree, apple sauce, olive oil mashed potato
BUTTERNUT SQUASH RISOTTO
crispy sage, hazelnuts
SALMON ESCALOPE
orzo pasta, pesto, French beans
SEARED COD
crispy shallots, pancetta, red wine lentils, roast root vegetables
10oz SIRLOIN STEAK
pomme anna, red wine shallots, béarnaise sauce (£10.00 supplement)
DESSERTS
STEAMED LEMON PUDDING
egg nog custard
TRIFFLE passion fruit & prosecco jellies, pannacotta
chocolate mousse
HOT CHOCOLATE PUDDING
praline parfait
CRISPY FILO CHRISTMAS PUDDING
clementine salad, vanilla ice cream
SELECTION of IRISH CHEESES
chutney, crackers
Please note menu is subject to change due to seasonal availability.
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
PRE – THEATRE MENU
5:30pm-6:30pm Wednesday and Friday
5.00pm-6.00pm Saturday
Main Course £16.50
2 Courses £23.00
3 Courses £29.50
STARTERS
LEEK & POTATO SOUP
Morteau sausage, poached egg
BURRATA MOZZARELLA
chilli garlic oil, courgettes, peaches, tomato, walnut praline
SAFFRON RISOTTO
prawns, tomato, chilli gremolata, chorizo
SALT & CHILLI VENISON
napa slaw, aioli, chilli jam
MAINS
CONFIT DUCK LEG
diced roast root vegetables, parsnip puree, red wine lentils
SEAFOOD LINGUINI
cod, mussels, prawns, chilli, saffron cream
HAKE
romesco, new potatoes, leeks, chive crème fraiche, seafood
BEEF MASSAMAN CURRY
half ‘n’half golden rice & chips
DESSERTS
BUTTERMILK PANNACOTTA
strawberries, shortbread
BLACKBERRY CLAFOUTIS
vanilla ice cream, blackberry coulis
VANILLA CRÈME BRULEE
blackberries, sable
SELECTION of IRISH CHEESES
chutney, crackers
Please note menu is subject to change due to seasonal availability
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
STARTERS
ENDIVE SALAD
£8.50
blue cheese dressing, apple, candied pecans
HOT SMOKED SALMON
£9.50
beetroot, horseradish, new potato, egg
SAFFRON RISOTTO
£9.50
prawns, tomato, chilli gremolata, chorizo
CHICKEN LIVER PARFAIT
£9.50
apple chutney, toast
SALT & CHILLI SQUID
£9.50
napa slaw, aioli, chilli jam
TUNA TARTARE
£11.00
lemon, fennel, basil oil, tuna aioli
MAINS
DUCK BREAST
£23.50
peppercorn cream, wild mushroom, sarladaise potato
SEAFOOD LINGUINI
£17.50
tomato, basil, garlic crumb, lobster cream
CHICKEN BREAST
£18.50
potato gnocchi, chicken leg ballontine, mushrooms, café au lait sauce
HAKE
£23.50
romesco, new potatoes, leeks, chive crème fraiche, seafood
HALIBUT
£23.00
greens, new potatoes, lemon hollandaise
VENISON
£26.00
cocotte potatoes, greens, chanterelle mushroom, beetroot, red wine quince
10oz SIRLOIN STEAK
£32.00
chips, mixed leaf shallot salad, green bearnaise sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
BUTTERMILK PANNACOTTA
£7.50
red wine plum, mint, amaretti biscuit, hazelnut tuille
BLACKBERRY CLAFOUTIS
£7.50
vanilla ice cream, blackberry coulis
VANILLA CRÈME BRULEE
£7.50
blackberries, shortbread
APPLE TATIN
£7.50
vanilla ice cream
SELECTION of CHEESE
£12.00
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £8.50 or Main course £15.50
ROAST SQUASH RISOTTO
pine nuts, sage, pecorino
BURRATA MOZZARELLA
chilli garlic oil, courgettes, peaches, tomato, walnut praline
ENDIVE SALAD
blue cheese dressing, apple, candied walnuts
LINGUINI
wild mushroom, spinach, pecorino
WARM SALAD of SEASONAL VEGETABLES
mojo verde
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £16.50
2 Courses £23.00
3 Courses £29.50
STARTERS
CREAM of ARTICHOKE SOUP
morteau sausage
BURRATA MOZZARELLA
chilli garlic oil, courgettes, peaches, tomato, walnut praline
ENDIVE SALAD
blue cheese dressing, apple, candied walnuts
ROAST SQUASH RISOTTO
pine nuts, crispy sage, pecorino
HOT SMOKED SALMON
beetroot, horseradish
CHICKEN LIVER PARFAIT
apple chutney, toast
TUNA SASHIMI
brown shrimp, mixed leaves, lemon oil & rock salt (£2.50 supplement)
MAINS
SEAFOOD LINGUINI
basil, spring greens, tomato, chilli garlic oil
BASIL STUFFED CHICKEN BREAST
potato gnocchi, spinach, wild mushroom cream
PORK LOIN
Nduja glazed baby gem, smoked black pudding, apple, sarladaise potato
SEARED SEA BASS
orecchiette pasta, shellfish cream, tomato, basil
HALIBUT
roast cauliflower, cauliflower puree, caper & raisin vinaigrette
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
10oz RIBEYE STEAK
chips, mixed leaf shallot salad, peppercorn sauce (£12.00 supplement)
DESSERTS
VANILLA CRÈME BRULEE
blackberries, sable
BUTTERMILK PANNACOTTA
pineapple, kiwi, passion fruit
CHOCOLATE TART
salted caramel ice cream, honeycomb
APPLE & RUHBARB CRUMBLE
custard
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.