MENUS
STARTERS
BLUE CHEESE MOUSSE
£7.00
walnut crumb, salsify, walnut puree
DEEP FRIED RABBIT TERRINE
£7.50
chilli apple relish
BURRATA MOZZARELLA
£7.00
tomato consommé jelly, basil, heirloom tomatoes, garlic croutons
WARM DUCK LEG TART
£7.50
chicken liver parfait, ginger crumb, celeriac fondant
RICOTTA STUFFED COURGETTE FLOWER FRITTER
£7.00
fennel, chilli, courgette
FRESH SQUID TAGLIATELLE
£7.50
Provençale sauce, garlic crumb, mussels
GRILLED OCTOPUS SALAD
£7.50
mussels, cannellini beans, chilli, garlic, almonds, lemon olive oil
RARE GRILLED TUNA
£8.50
globe artichoke, tuna mayonnaise, coriander dressing
BEEF FILLET TARTARE
£8.50
smoked salt, roast squash, mushroom puree, pickled mushrooms
MAINS
HAND ROLLED ROTOLO
£14.50
Provençale tomato sauce, extra virgin olive oil
MONKFISH
£18.00
prawn saffron risotto, lemon herb oil
CHICKEN BREAST
£16.50
mushroom agnolotti, asparagus, Jersey royals, braised fennel
HALIBUT
£17.50
romesco sauce, crab, heirloom tomato basil salad
SEARED SCALLOPS
£19.00
new potatoes, samphire, asparagus, ndjua butter
HALF LOBSTER
£19.50
salad, chips, lobster bearnaise
ROAST LOIN of LAMB
£21.00
pea puree, confit carrot, anchovy garlic crumb
CHARGILLED SIRLOIN
£24.50
rocket , chips, salsa verde
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
WARM DUCK LEG TART
£7.50
chicken liver parfait, ginger crumb, celeriac fondant
DEEP FRIED RABBIT TERRINE
£7.00
chilli apple relish
BURRATA MOZZARELLA
£7.00
tomato consommé jelly, basil, heirloom tomatoes, garlic croutons
BLUE CHEESE MOUSSE
£7.00
leek hearts, salsify, walnut puree
JAPANESE STYLE SALMON NORI ROLL
£7.50
squid ink cracker, salmon tartare
SCALLOP & LOBSTER RAVIOLO
£8.95
sauce vierge
MAINS
HAND ROLLED ROTOLO
£10.50
Provençale tomato sauce, extra virgin olive oil
CHICKEN BREAST
£11.50
mushroom agnolotti, asparagus, Jersey royals, wild mushroom cream
HALIBUT
£15.50
romesco sauce, heirloom tomato crab and basil salad
SEARED SCALLOPS
£17.00
new potatoes, samphire, asparagus, ndjua butter
MONKFISH
£17.50
prawn saffron risotto, pickled fennel
CHARGILLED SIRLOIN
£22.00
rocket , chips, salsa verde
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £15.50
2 COURSES £20.50
3 COURSES £24.50
STARTERS
WARM DUCK LEG TART
chicken liver parfait, ginger crumb, celeriac fondant
DEEP FRIED RABBIT TERRINE
chilli apple relish
BURRATA MOZZARELLA
black figs, pesto, soused red onions, balsamic
BLUE CHEESE MOUSSE
leek hearts, salsify, walnut puree
RARE GRILLED TUNA
globe artichoke, tuna mayonnaise, coriander dressing (£2.50 Supplement)
FRESH CRAB & LOBSTER SALAD
orange, fennel, chilli, lemon, parsley, grapefruit, avocado
BEEF FILLET TARTARE
smoked salt, roast squash, mushroom puree, pickled mushrooms (£2.50 Supplement)
MAINS
HAND ROLLED ROTOLO
ricotta, butternut squash, Provençale tomato sauce
SEARED SCALLOPS
new potatoes, samphire, asparagus, ndjua butter
BRILL
romesco sauce, heirloom tomatoes, crab, basil
MONKFISH
prawn saffron risotto, lemon herb oil
CHICKEN BREAST
peas a la Francaise, baby gem, new potatoes
ROAST VEAL LOIN
artichoke puree, tender stem broccoli, sarladaise potatoes, sauce Diablo
ROAST PORK
black pudding mashed potato, broccoli, boudin blanc, apple puree
CHARGILLED SIRLOIN STEAK
rocket salad, chips, salsa verde (£5.00 Supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS
WHITE & DARK CHOCOLATE MOUSSE
honeycomb, mint gel
WARM CHERRY BAKEWELL TART
cherry & vanilla ice cream
BUTTERMILK BAVAROIS
fresh strawberries, shortbread
MACADAMIA & RUM TART
lime roasted pineapple
VANILLA CRÈME BRULEE
raspberry compote, sable
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
All dishes below can be served as a Starter £7.00 or Main course £14.50
BURRATA MOZZARELLA
black figs, pesto, soused red onions, balsamic
ENDIVE SALAD
blue cheese, pear, candied walnuts, beetroot
CASHEW NUT HUMMUS
seasonal vegetables, curry dressing, nut milk, lime, pomegranate
BRUSCHETTA
heirloom tomatoes, salad, balsamic
CHARGRILLED TENDERSTEM BROCCOLI
asparagus, flaked almonds, romesco sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more