Starters
ROAST PUMPKIN SOUP
£5
sage, brown butter, toasted nuts
SALT & CHILLI SQUID
£5
napa slaw, lime mayo
BAKED BEETROOT
£5
pickled apple, goats curd, hazelnut pesto
TWICE BAKED GOATS CHEESE SOUFFLÉ
£5
rocket, parmesan cream
Express Lunch
VENISON MEATBALL
£7.50
aubergine, parmesan, black pepper gratin
DUCK LEG CONFIT
£8.50
pomme anna, cavolo nero, peppercorn cream
SHITAKE DASHI
£9.50
monkfish, black noodles, prawns, XO sauce
SEAFOOD LINGUINI
£9.50
parsley, lemon and chilli gremolata
Mains
ROAST FILLET OF HAKE
£11.50
caesar salad, chicken wings, meat juice vinaigrette
SEARED HALIBUT
£12.50
almonds, dill, sauté potatoes
MALLARD BREAST
£12.50
porcini potato fondant, parsnip, date & red wine sauce
CURRIED MONKFISH
£12.50
mussels, massala, coriander, chilli & lime crème fraiche
CHARGRILLED RIBEYE
£19.50
chips, café de paris hollandaise, parmesan & shallot salad
Desserts
PISTACHIO PARFAIT
£6.00
peanut brittle, mandarin sorbet
APPLE AND BERRY CRUMBLE
£6.00
honeycomb ice cream
WARM CHOCOLATE PAVE
£6.00
peanut brittle, salted almond ice cream
SELECTION OF ICE CREAM / SORBET
£6.00
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
AVAILABLE MONDAY- FRIDAY 12pm-3pm
One Course £13.95 – Two Courses £16.95 – Three Courses £19.95
Starters
CREAM OF CAULIFLOWER SOUP
toasted almonds, truffle oil
BURRATTA MOZZARELLA
heirloom tomatoes, lime, linseed, rocket, parmesan
PEAR & ROQUEFORT SALAD
endive, radicchio, celery, parmesan, hazelnuts
CHICKEN LIVER PARFAIT
chutney, toast, salad
RISOTTO
seared scallop bacon, pea, mint
PRAWN RAVIOLI
cucumber beurre blanc, chives
SALT & CHILLI SQUID
napa slaw, Thai mayo, chilli jam, coriander
CURED SALMON
sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains
TEMPURA COD
Bombay potatoes, parsley basil emulsion
ROAST SPICED CHICKEN BREAST
scorched onion, chicken wing, black radish, meat juice vinaigrette
ROAST COD
red wine braised squid spaghetti, potato puree, romanesco, wild garlic
ROAST LAMB RUMP
tapenade crushed potatoes, asparagus, tomato jus
PANKO CRUSTED FISHCAKES
poached egg, nduja, mussels, mixed salad leaves
CHARGRILLED SIRLOIN
hand cut chips, béarnaise sauce, red wine shallots (£8.00 supplement)
ROAST SIRLOIN OF BEEF
creamy mash, roasted vegetables, roast potatoes, Yorkshire pudding, jus (£5 supplement)
Desserts
TIRAMISU SUNDAE
espresso mascarpone, coco nibs
DARK CHOCOLATE SPONGE
salt caramel, honeycomb, orange
TART AU CITRON
meringue, strawberries, crème fraiche
RICE PUDDING BRULEE
confit lemon, saffron, biscotti
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
One Course £13.95 – Two Courses £16.95 – Three Courses £19.95
Starters
CHICKEN LIVER & FOIE GRAS PARFAIT
homemade chutney, toast
CITRUS CURED SALMON
crayfish, pickled apple, soused cucumber
BURRATTA MOZZARELLA
sweet n’sour onions, figs, shaved fennel
ROAST PUMPKIN SOUP
chilli, parmesan crisp
Mains
BEER BATTERED HADDOCK
pepperonata, tartare sauce, hand cut chips
CRISPY DUCK LEG CONFIT
braised red cabbage, green peppercorn cream
BRAISED VENISON RAGU
greens, handmade egg pasta, parmesan
ROAST HAKE
caeser salad, meat juice vinaigrette
Desserts
ROAST APPLE & BERRY CRUMBLE
vanilla ice cream
BUTTERMILK PANNACOTTA
honeycomb, lemon confit
CHOCOLATE GLAZED PROFITEROLES
crème chantilly, roasted nuts
GINGER SPONGE
stem ginger ice cream, caramel sauce
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
Starters
ROAST PUMPKIN SOUP
£5.50
chilli, parmesan crisp
BURRATTA MOZZARELLA
£7.00
sweet n’sour onions, figs, shaved fennel
PEAR & ROQUEFORT SALAD
£7.50
endive, radicchio, celery, parmesan, walnuts
BAKED ORGANIC BEETROOT
£7.25
pickled pears, mesclun leaves, walnut pesto
CITRUS CURED SALMON
£7.25
celeriac, covage, crayfish, pickled apple, soused cucumber
TWICE BAKED GOATS CHEESE SOUFFLÉ
£7.50
kale, parmesan cream
SEAFOOD LINGUINI
£8.00
mussels, cod, smoked haddock, gremolata, paprika crumb
JIGGED SQUID SALAD
£8.00
sweetcorn chutney, fresh basil
SEARED SCALLOP RISOTTO
£8.50
roast butternut squash, sage, lemon, pine nuts
Mains
BEER BATTERED FISH
£16.50
ratatouille, tartare sauce, hand cut chips
PALE SMOKED HADDOCK
£16.50
poached egg, baby boiled potatoes, leeks, mustard cream
ROAST HAKE
£18.00
caeser salad, prawns, meat juice vinaigrette
JOHN DORY
£18.00
verjus, green grapes, cream, kale
PLUMA of IBERICO PIG
£18.00
gnocchi, plum gel, seared hispie cabbage, red wine plums
PLUMA of IBERICO PIG
£18.00
gnocchi, plum gel, seared hispie cabbage, red wine plums
ROAST VENISON
£18.50
seared polenta, girolles, red wine jus
CHARGRILLED 10 oz RIB EYE
£24.00
hassle back potatoes, roast root vegetables, Chophouse butter
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
Desserts
TRIO of SORBETS
£6.00
mango, raspberry, lemon
SELECTION of ICE CREAM
£6.00
RASPBERRY CHEESECAKE
£6.00
lime ice cream
APPLE & BERRY CRUMBLE
£6.00
ginger ice cream
PROFITEROLES
£6.00
butterscotch sauce, toasted almonds
WARM CHOCOLATE PUDDING
£6.00
chocolate sauce, hazelnut ice cream
BUTTERMILK PANNACOTTA
£6.00
shortbread, mixed berries
STEAMED GINGER PUDDING
£6.00
butterscotch sauce, crème chantilly
SELECTION of IRISH CHEESES
£9.50
Monday-Thursday
3 Courses and a bottle of wine £60.00 per couple
Starters
CREAM of two CELERY’S SOUP
roast apple, hazelnuts
BURRATTA MOZZARELLA
organic beetroot, port figs, dill oil
FISHCAKE
poached egg, parsley cream
JIGGED SQUID SALAD
sweetcorn chutney, crispy basil
PEAR & ROQUEFORT SALAD
endive, radicchio, celery, parmesan, walnuts
TWICE BAKED GOATS CHEESE SOUFFLÉ
kale, parmesan cream
CHICKEN LIVER & FOIE GRAS PARFAIT
£1.50 supplement
homemade chutney, toast
SEARED SCALLOP RISOTTO
£2.00 supplement
roast butternut squash, sage, lemon, pine nuts
Mains
BEER BATTERED HADDOCK
pepperonata, tartare sauce, hand cut chips
SEAFOOD LINGUINI
mussels, prawn, cod, parsley, lemon and chilli, paprika crumb
PAN SEARED PIGEON
cauliflower white truffle mac ‘n’cheese, red cabbage, beetroot
PLAICE
poached egg, Comber potatoes, leeks, mustard cream
ROAST COD
caeser salad, Portavogie prawns, meat juice vinaigrette
SEARED SEA BASS
miso broth, baby vegetables
PLUMA of IBERICO PIG
braised cabbage, red wine pear, gnocchi
DUCK
£2.00 supplement
potato gratin, purple broccoli, pepper cream
CHARGRILLED 10 oz RIB EYE
£5.00 supplement
hassle back potatoes, roast root vegetables, Chophouse butter
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
All dishes below can be served as a Starter £5.95 or Main course £12.50
ROAST PUMPKIN SOUP
chilli, parmesan crisp
TWICE BAKED GOATS CHEESE SOUFFLÉ
spinach & parmesan cream
BURRATTA MOZZARELLA
sweet n’sour onions, figs, shaved fennel
BAKED ORGANIC BEETROOT
pickled pears, mesclun leaves, walnut pesto
TWICE BAKED GOATS CHEESE SOUFFLÉ
kale, parmesan cream
RISOTTO
roast butternut squash, sage, lemon, pine nuts
SET LUNCH CHRISTMAS MENU (Mon-Thurs)
Two Courses £20.50
Three Courses £25.50
SET LUNCH CHRISTMAS MENU (Fri)
Two Courses £24.50
Three Courses £29.50
SET CHRISTMAS DINNER MENU (Mon- Thurs)
Two Courses £23.50
Three Courses £28.50
SET CHRISTMAS DINNER MENU (Fri & Sat)
Two Courses £27.50
Three Courses £32.50
Starters
FRENCH ONION SOUP
Gruyere toast
HAZELNUT CRUSTED GOATS CHEESE
warm bean & beetroot salad
CHICKEN LIVER PARFAIT
apple chutney, toasted brioche
SALT & CHILLI VENISON
asian slaw, coriander, chilli jam, aioli
RISOTTO
prawns, sweetcorn, scallion
Mains
CRISPY CONFIT DUCK LEG
sherry lentils, roasted vegetables, organic greens
TURKEY & HAM
chestnut stuffing, duck fat roasties, pigs in blankets, cranberry and port
SLOW COOKED PORK BELLY
grilled fennel, olive oil mash, crackling
ROAST ORGANIC SALMON
charred leeks, baby potatoes, beetroot salad, beurre blanc
FILLET of COD
tomato seafood stew, baby gem lettuce, chives
Dessert
STEAMED GINGER PUDDING
crème fraiche, caramelized pears
WARM CHOCOLATE NEMESIS
marmalade ice cream
BLOOD ORANGE PARFAIT
meringue, lemon curd, chantilly cream
LEMON TART
sweet cheese cream
ROASTED APPLE & WINTER BERRY CRUMBLE
praline ice cream
TRADITIONAL CHRISTMAS PUDDING
vanilla ice cream
SIDES £4.00
Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Rocket Parmesan & Pine Nut Salad, Sweet Chilli Wedges,
Homemade breads, olive oil & tapenade £4.50
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.