The Menu

Starters

CREAM OF TWO CELERIES SOUP

£5

hazelnuts, truffle oil

CRAB, APPLE, SCALLION

£5

warm potato pancake

PEAR, ROQUEFORT & SALAD

£5

chicory, mustard dressing

SALT N CHILLI SQUID

£5

napa slaw, coriander, chilli, aioli
Express Lunch

SEAFOOD LINGUINI

£7.50

parsley, lemon and chilli gremolata, saffron cream

MONTEREY JACK SOUFFLE

£7.50

truffle cream, crispy shallots

GRILLED BASS

£9.50

beetroot, new potatoes, chargrilled leeks, tartare cream

SAFFRON RISOTTO

£9.50

seared scallops, chorizo, lemon, tomato
Mains

POACHED CHICKEN

£12.50

In Morel cream, new potatoes, baby leeks

SEARED HALIBUT

£13.50

asparagus, baby gnocchi, shellfish vinaigrette

MONKFISH SALTIMBOCCA

£14.50

cauliflower puree, aubergine, chilli garlic oil

CHARGRILLED 10oz RIB EYE

£19.50

hand cut chips, café de Paris hollandaise
Desserts

WARM LEMON PUDDING

£6.00

lemon syrup, crème fresh, mixed fruit

CHOCOLATE PAVE

£6.00

coffee & walnut ice cream, praline

BLOOD ORANGE CHEESECAKE

£6.00

mango sorbet

MIXED FRUIT CRUMBLE

£6.00

vanilla ice cream
Sides

HAND CUT CHIPS

£4

MASH

£4

macaroni, tomato, pecorino, basil, mozzarella

BROCCOLI

£4

chilli garlic oil

MESCLUN LEAVES & PARMESAN SALAD

£4

HOMEMADE BREAD

£4

butter, tapenade, oil

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.

AVAILABLE MONDAY- FRIDAY 12pm-3pm

Two Courses £17.95 – Three Courses £21.95

Monday – Saturday 5.30-7.00pm

Starters

CAULIFLOWER SOUP

hazelnut, truffle oil

SALT N CHILLI SQUID

napa slaw, coriander, chilli, aioli

PEAR, ROQUEFORT & SALAD

chicory, mustard dressing

HANKERCHIEF PASTA

walnuts, confit egg yolk
Mains

CHICKEN POACHED IN MORREL CREAM

new potatoes, baby leeks

SEARED BASS

tomato, mashed potato, basil vinaigrette

COD FILLET

prawns, celeriac puree, ratatouille, chilli garlic oil

TWICE BAKED MONTEREY JACK SOUFFLE

crispy shallots, truffle cream
Desserts

WARM LEMON PUDDING

rhubarb, creme fraiche

BLOOD ORANGE CHEESECAKE

mango sorbet

WARM CHOCOLATE FONDANT

espresso ice cream, walnuts

SELECTION OF ICE CREAM OR SORBET

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedge Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Starters

CAULIFLOWER SOUP

6.00

hazelnuts, truffle oil

CRAB PANCAKE

7.50

apple, scallion, warm potato pancake

SALT N CHILLI SQUID

7.50

napa slaw, coriander, chilli, aioli

PEAR & ROQUEFORT & BEETROOT SALAD

7.50

chicory, parmesan, mustard dressing

SEAFOOD LINGUINI

7.50

parsley, lemon and chilli gremolata, saffron cream

TWICE BAKED MONTEREY JACK SOUFFLE

7.50

crispy shallots, truffle cream

CRISPY PORK BELLY

7.95

roast sprout flowers, chestnut, mushroom, puffed rice, fish vinaigrette

BEEF CARPACCIO

8.00

fennel, celeriac remoulade, parmesan

SAFFRON RISOTTO

8.50

seared scallops, chorizo, tomato, lemon, chilli gremolata
Mains

SEARED HALIBUT

17.50

baby gnocchi, wild garlic oil, leaves

CHICKEN POACHED IN MORREL CREAM

17.50

new potatoes, asparagus

GRILLED BASS

17.50

chargrilled leek, new potatoes, beetroot, shellfish vinaigrette

COD FILLET

18.00

prawns, celeriac puree, chilli garlic oil

ROAST MONKFISH SALTIMBOCCA

18.50

roast red pepper, wet polenta, pine nuts, sage butter

ROAST BARBARY DUCK BREAST

18.50

endive galette, purple broccoli, orange glaze

ROAST RUMP OF LAMB

19.00

salsa verde, deep fried burrata mozzarella, greens

CHARGRILLED 10oz RIB EYE

24.50

hand cut chips, café de Paris hollandaise

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

All dishes below can be served as a Starter £6.50 or Main course £13.50

VELOUTE OF TWO CELERIES

pudding crumbs, truffle oil (Starter only)

MONTEREY JACK SOUFFLE

truffle cream, crispy shallots (Starter only)

WARM POTATO PANCAKE

grilled vegetables, chilli & garlic oil

PEAR & ROQUEFORT SALAD

chicory, croutons, mustard dressing

ROAST AUBERGINE

harissa, labneh, pomegranate, roast onion, croutons

LINGUINI

winter greens, walnuts, chilli, garlic, gremolata

SIDES £4.00

Chips, Garden vegetables, Caesar Salad, Garlic Chips, Mash, Mesclun leaf Salad, Sweet Chilli Wedges

Homemade Breads olive oil & olives £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Desserts

WARM CHOCOLATE FONDANT

£6.00

orange ice cream, walnuts

CRÈME BRULEE

£6.00

orange salad, hazelnut sable

MIXED FRUIT CRUMBLE

£6.00

vanilla ice cream

BLOOD ORANGE CHEESECAKE

£6.00

mango sorbet

YOGHURT PARFAIT

£6.00

rhubarb jelly, poached rhubarb

DULCE DE LECHE CHOUX BUN

£6.00

praline, vanilla ice cream

SELECTION of IRISH CHEESE & BISCUITS

£9.50

SPECIALITY COFFEES

£6.00

SWEET WINES & PORT
Gran Feudo Moscatel 2015 £4.50
Elysium Black Muscat 2010 £5.25
Quinta de la Rossa Late Bottle Vintage £4.95

COGNAC
Hennessy V.S £3.95
Remy Martin V.S.O.P £5.50

ESPRESSO MARTINI £8.95
Vanilla syrup, Espresso, Ketel One vodka, Kahlua

BANOFFEE MARTINI £8.95
caramel syrup, crème de banana, Bacardi 8 year old, cream top

BRANDY ALEXANDER £8.95
Hennessey V.S, crème de cacao, cream, nutmeg

Lunch Three Courses £19.50 | Dinner Three Courses £25.00

Starters

PEA VELOUTE

pancetta, panko crusted egg, truffle oil

RABBIT TAGLIATELLE

peas, feves, madeira cream

SAFFRON RISOTTO

prawns, chorizo, tomato, chilli gremolata

TWICE BAKED GOATS CHEESE SOUFFLE

crispy onions
Mains

HERB ROAST CHICKEN

panzanella salad, basil, red pepper, burrata mozzarella

TANDOORI COD

Bombay potatoes, cucumber, tomato onion salad, raita

FLAT IRON STEAK

rocket salad, bearnaise, fat chips

GOUJON of COD

garlic mussels, poached egg
Desserts

WARM CHOCOLATE PUDDING

praline ice cream, chocolate sauce

VANILLA CRÈME BRULEE

sablé

PANNACOTTA

poached rhubarb, white chocolate tuille

WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE

passion fruit sorbet

WARM LEMON PUDDING

lemon syrup, crème fraiche, poached rhubarb

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Two Courses £17.95 – Three Courses £21.95

Starters

CREAM OF TWO CELERY SOUP

hazelnuts, truffle oil

SALT N CHILLI SQUID

napa slaw, coriander, chilli, aioli

PEAR & ROQUEFORT & BEETROOT SALAD

chicory, parmesan, mustard dressing

CRISPY PORK BELLY

roast sprout flowers, chestnut, mushroom, puffed rice, fish vinaigrette

TWICE BAKED SOUFFLE

crispy shallots, truffle cream

BEEF CARPACCIO

fennel, celeriac remoulade, parmesan (£2.00 supplement)

SAFFRON RISOTTO

seared scallops, chorizo, tomato, lemon, chilli gremolata (£2.00 supplement)
Mains

SEARED HALIBUT

baby gnocchi, wild garlic oil, leaves

GRILLED BREAM

chargrilled leek, new potatoes, beetroot, shellfish cream

COD FILLET

prawns, celeriac puree, chilli garlic oil

SEAFOOD LINGUINI

parsley, lemon and chilli gremolata, saffron cream

ROAST BARBARY DUCK BREAST

endive galette, purple broccoli, orange glaze

ROAST RUMP OF LAMB

salsa verde, deep fried burrata mozzarella, greens (£3 supplement)

ROAST RIBEYE OF BEEF

duck fat roast potatoes, seasonal vegetables, mash, horseradish, gravy (£5 supplement)
Desserts

WARM CHOCOLATE FONDANT

orange ice cream, walnuts – (made to order please allow extra time)

CRÈME BRULEE

orange salad, hazelnut sable

MANGO CHEESECAKE

passionfruit sorbet

YOGHURT PARFAIT

rhubarb jelly, poached rhubarb

DULCE DE LECHE CHOUX BUN

praline, vanilla ice cream

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Monday-Thursday

3 Courses and a bottle of wine £60.00 per couple

Starters

CAULIFLOWER SOUP

hazelnuts, truffle oil

CRAB PANCAKE

apple, scallion, warm potato pancake

SALT N CHILLI SQUID

napa slaw, coriander, chilli, aioli

PEAR & ROQUEFORT & BEETROOT SALAD

chicory, parmesan, mustard dressing

SEAFOOD LINGUINI

parsley, lemon and chilli gremolata, saffron cream

TWICE BAKED MONTEREY JACK SOUFFLE

crispy shallots, truffle cream

CRISPY PORK BELLY

roast sprout flowers, chestnut, mushroom, puffed rice, fish vinaigrette

BEEF CARPACCIO

fennel, celeriac remoulade, parmesan (£2.00 supplement)

SAFFRON RISOTTO

seared scallops, chorizo, tomato, lemon, chilli gremolata (£2.00 supplement)
Mains

SEARED HALIBUT

baby gnocchi, wild garlic oil, leaves

CHICKEN POACHED IN MORREL CREAM

new potatoes, asparagus

GRILLED BASS

chargrilled leek, new potatoes, beetroot, shellfish vinaigrette

COD FILLET

prawns, celeriac puree, chilli garlic oil

ROAST MONKFISH SALTIMBOCCA

roast red pepper, wet polenta, pine nuts, sage butter

ROAST BARBARY DUCK BREAST

endive galette, purple broccoli, orange glaze (£3.00 supplement)

ROAST RUMP OF LAMB

salsa verde, deep fried burrata mozzarella, greens (£3.00 supplement)

CHARGRILLED 10oz RIB EYE

hand cut chips, café de Paris hollandaise (£5.00 supplement)

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more