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MENUS

STARTERS

COURGETTE SOUP

£8.00

ricotta, sauce vierge

DUCK CONFIT SALAD

£9.50

prosciutto, gribiche potato salad, lentil vinaigrette

TEMPURA MONKFISH

£10.50

fennel rocket salad, aioli

RARE BEEF SALAD

£11.50

celery, blue cheese, rocket, truffle oil
EXPRESS LUNCH MAINS

ROAST CHICKEN CAESAR

£12.50

anchovies, olives, bacon, parmesan

PORK CHEEKS

£13.50

broccoli, soya sauce, chilli & ginger, cocotte potatoes

RISOTTO

£12.50

mussels, scallop, prawn, cod, tomato, basil, chilli gremolata
MAINS

ROAST CHICKEN

£20.00

spring vegetables, madeira sauce

COD

£24.00

olive oil mashed potato, grilled courgette, Provençale tomato, chilli gremolata

DUCK BREAST

£25.00

peach galette, glazed hispi cabbage

10oz SIRLOIN STEAK

£31.00

mixed leaf shallot salad, chips, café de Paris butter

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

INDIAN SPICED AUBERGINE SOUP

£8.00

coconut, onion bhaji, yoghurt

CHICKEN CAESAR

£9.50

bacon, olives, parmesan, anchovy

CRAB MAYO

£9.50

gazpacho sauce, brown meat parfait

RARE BREED PORK

£9.50

grilled fennel, mustard mayonnaise, lemon, crackling

CHICKEN BOURGIGNON RISOTTO

£10.50

guanciale, poached egg, girolles
MAINS

CHICKEN BREAST

£20.00

CH olive oil mashed potatoes, summer vegetables, tomato, madeira sauce

PORK CHEEKS & FILLET

£20.00

bok choy, soya sauce, chilli & ginger

COD

£24.00

samphire, girolles, new potatoes, guanciale, red wine sauce

HAKE

£24.00

roast cauliflower, cauliflower puree, golden raisins, lemon caper butter

SEARED PEPPERED TUNA LOIN

£25.00

mixed leaf salad, crispy potato, chimichurri salsa

LAMB RUMP

£24.00

greens, potato gratin, tomato tarragon lamb jus

10oz SIRLOIN STEAK

£31.00

rocket salad, chips, mushrooms, béarnaise

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

POACHED PEAR

£7.50

salted caramel ice cream, toffee sauce, brandy snap, chocolate soil

CHOCOLATE DELICE

£7.50

cherries, coco tuille

BUTTERMILK PANNACOTTA

£7.50

strawberries

CRÈME BRULEE

£7.50

poached rhubarb

PEACH & ALMOND TART

£7.50

raspberry coulis, Chantilly cream

SELECTION of CHEESE

£12.00

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

PRE – THEATRE MENU

5:30pm-6:30pm Wednesday, Thursday and Friday

5.00pm-6.00pm Saturday

 

Main Course           £17.50

2 Courses                 £24.00

3 Courses                 £30.50

STARTERS

INDIAN SPICED AUBERGINE SOUP

coconut, onion bhaji, yoghurt

PEAR & BLUE CHEESE SALAD

candied nuts, chicory

RARE BREED PORK

grilled fennel, mustard mayonnaise, lemon, crackling

CHICKEN CAESAR

bacon, olives, parmesan, anchovy
MAINS

HAKE

roast cauliflower, cauliflower puree, shrimp lemon parsley butter

BEEF RENDANG

peanuts, lime, crispy straw fries, salad, tamarind dressing

SEAFOOD LINGUINI

mussel, cod, prawns, tomato, rocket, white wine cream

RED BRAISED PORK CHEEKS

ginger, soy, shitake mushrooms, mashed potato
DESSERTS

PAVLOVA

lemon, strawberry

CHOCOLATE NEMESIS

vanilla ice cream, cherries, coco tuille

AMARETTO PANNACOTTA

raspberries, brandy snap

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change due to seasonal availability

Some of our products may contain nuts, wheat or other allergens.

If you have any dietary requirements please inform your server.

A 10% discretionary service is added to tables of 5 or more.

All dishes below can be served as a Starter £8.50 or Main course £15.50

COURGETTE SOUP

ricotta, sauce vierge

BRUSCHETTA

grilled mushrooms, mixed salad

APPLE & BLUE CHEESE SALAD

candied nuts, chicory leaf

GRILLED ASPARAGUS

Cocotte potatoes, fava beans, lemon, almond, coriander

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course           £17.50

2 Courses                 £24.00

3 Courses                 £30.50

 

STARTERS

INDIAN SPICED AUBERGINE SOUP

coconut, onion bhaji, yoghurt

RARE BREED PORK

grilled fennel, mustard mayonnaise, lemon, crackling

TEMPURA HAKE & PRAWNS

rocket salad, aioli

SEAFOOD RISOTTO

mussels, scallop, prawn, cod, tomato, basil

CHICKEN BOURGIGNON RISOTTO

guanciale, poached egg, girolles
MAINS

CHICKEN BREAST

olive oil mashed potato, grilled courgette, Provençale tomato, Maderia jus

PORK CHEEKS & FILLET

bok choy, soya sauce, chilli & ginger, duck fat potato

HAKE

roast cauliflower, cauliflower puree, shrimp lemon parsley butter

LAMB RUMP

greens, potato gratin, tomato tarragon lamb jus

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)

10oz SIRLOIN STEAK

mixed leaf shallot salad, chips, peppercorn cream(£12.00 supplement)
DESSERTS

PAVLOVA

lemon, strawberry, vanilla ice cream

CHOCOLATE NEMESIS

cherries, coco tuille

SALTED CARAMEL TART

Chantilly cream

AMARETTO PANNACOTTA

raspberries, brandy snap

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.