MENUS

Please note menu is subject to change. Due to seasonal availability

STARTERS

COURGETTE RISOTTO

11.50

goats cheese, preserved lemon

APPLE & BLUE CHEESE SALAD

11.00

toasted pine nuts, beetroot

THAI CHICKEN SALAD

11.50

smashed cucumber, peanut lime chilli dressing

SALT & CHILLI PIGEON

12.00

napa slaw, aioli, chilli jam

SEARED SCALLOPS

13.00

pale smoked haddock, leeks, tartare sauce
MAINS

COCO BURGER

17.50

cheese, chips, chilli relish

CHICKEN BALLONTINE

18.50

cocotte potatoes, mushrooms, mustard white wine cream

SEAFOOD LINGUINI

18.50

halibut, prawns, mussels, tomato, gremolata, chilli garlic oil

HALIBUT

27.00

salsify, artichoke, nduja Pomodoro sauce

ROAST HAKE

27.50

butter bean cassoulet, pancetta, salsa verde

ROAST LAMB RUMP

27.50

Mediterranean vegetables, olive oil mashed potato, lamb jus

10oz SIRLOIN STEAK

34.50

hand cut chips, shallot & parmesan salad, pepper sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Please note menu is subject to change. Due to seasonal availability

STARTERS

ROAST BUTTERNUT SQUASH SOUP

8.50

hazelnut sage burnt butter

COURGETTE RISOTTO

11.50

goats cheese, preserved lemon

APPLE & BLUE CHEESE SALAD

11.00

toasted pine nuts, beetroot

THAI CHICKEN SALAD

11.50

smashed cucumber, peanut lime chilli dressing

STUFFED SQUID

12.00

pork mince, anchovy, crumb, parmesan, nduja Pomodoro sauce

SALT & CHILLI PIGEON

12.00

napa slaw, chilli jam, aioli

SEARED SCALLOPS

13.00

pale smoked haddock, leeks, tartare sauce
MAINS

GIROLLE RICOTTA AGNOLOTTI

19.00

cavolo nero, lemon, chicken stock, parmesan

SEAFOOD LINGUINI

22.00

cod, prawns, clams, parsley, tomato, chilli, saffron cream

CHICKEN BREAST

22.00

cocotte potatoes, mushrooms, mustard white wine cream

HALIBUT

27.00

caramelised cauliflower, cauliflower purée, raisin caper butter

PALE SMOKED HADDOCK

27.00

new potatoes, leeks, poached egg, beurre blanc

ROAST LAMB RUMP

27.00

Mediterranean vegetables, olive oil mashed potato, lamb jus

10oz SIRLOIN STEAK

34.50

hand cut chips, shallot & parmesan salad, pepper sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Main Course           21.00

2 Courses                 28.50

3 Courses                 36.00

Please note menu is subject to change. Due to seasonal availability

STARTERS

ROAST BUTTERNUT SQUASH SOUP

hazelnut sage burnt butter

THAI CHICKEN SALAD

smashed cucumber, peanut lime chilli dressing

APPLE & BLUE CHEESE SALAD

toasted pine nuts, beetroot

SALT & CHILLI PIGEON

napa slaw, chilli jam, aioli

MAINS

CHICKEN BREAST

cocotte potatoes, mushrooms, madeira sauce

COCO BEEF BURGER

cheese, chips, chilli relish

HALIBUT

roast cauliflower, cauliflower puree, caper & raisin butter vinaigrette

SEAFOOD LINGUINI

halibut, prawns, mussels, parsley, tomato, gremolata, chilli garlic oil
DESSERTS

ROAST PLUM CLAFOUTIS

vanilla ice cream

CHOCOLATE BROWNIE

salted caramel ice cream, toasted almonds

LEMON & LAVENDER CRÈME BRULÉE

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter 10.50 or Main course 17.50

ROAST BUTTERNUT SQUASH SOUP

hazelnut sage burnt butter

COURGETTE RISOTTO

goats cheese, preserved lemon

APPLE & BLUE CHEESE SALAD

candied nuts, mixed leaf

MUSHROOM BRUSCHETTA

rocket & shallot salad, balsamic

LINGUINI PASTA

goats cheese, chilli, wild garlic, kale, garlic crumb

ROAST MEDITERRANEAN VEGETABLES

olive oil mashed potato

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

LEMON & LAVENDER CRÈME BRULÉE

8.50

shortbread, blueberry compote

ROAST PLUM CLAFOUTIS

8.50

vanilla ice cream

RASPBERRY & RICE PUDDING SEMIFREDDO

8.50

raspberry coulis, raspberry sorbet

WARM CHOCOLATE BROWNIE

8.50

salted caramel ice cream

SELECTION of CHEESE

12.50

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course           21.00

2 Courses                 28.50

3 Courses                 36.00

Please note menu is subject to change. Due to seasonal availability

STARTERS

SEAFOOD CHOWDER

GRAPE & BLUE CHEESE SALAD

toasted pine nuts, beetroot

COURGETTE RISOTTO

goats cheese, preserved lemon

THAI CHICKEN SALAD

smashed cucumber, peanut lime chilli dressing

SALT & CHILLI PIGEON

napa slaw, chilli jam, aioli

MAINS

CHICKEN BREAST

cocotte potatoes, mushrooms, peppercorn sauce

ROAST MONKFISH

butter bean cassoulet, pancetta, salsa verde

ROAST LAMB RUMP

ratatouille, olive oil mashed potato, lamb jus

COD

cauliflower puree, roast cauliflower, caper raisin butter

SEAFOOD LINGUINI

cod, prawns, parsley, tomato, chilli gremolata, shellfish cream

ROAST BEEF

roast & mashed potato, roast carrot, Yorkshire pudding, gravy (£2.50 supplement)

10oz SIRLOIN STEAK

chips, shallot & parmesan salad, peppercorn sauce (£12.50 supplement)
DESSERTS

ROAST PLUM CLAFOUTIS

raspberry ripple ice cream

CHOCOLATE BROWNIE

salted caramel ice cream, toasted almonds

LEMON & LAVENDER CRÈME BRULÉE

shortbread, blueberry compote

RASPBERRY & RICE PUDDING SEMIFREDDO

white chocolate gel, lemon gel, raspberry sorbet

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.