MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
SMOKED HADDOCK SOUP
£8.50
garlic, parsley, poached egg
MACKEREL RILLETTE
£10.00
salt baked beetroot, pickled cucumber, chive oil
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
SALT & CHILLI SQUID
£10.00
shellfish aioli, mango salad
CHICKEN LIVER PARFAIT
£10.00
chutney, toast
SEARED TUNA
£11.00
wasabi & avocado, crispy rice, ponzu, coriander
FRESH TAGLIATELLE
£11.50
seared scallop, mussels, garlic butter
MAINS
HERB ROAST CHICKEN BREAST
£21.00
cocotte potatoes, mushrooms, salsify, roasting juices
SEAFOOD LINGUINI
£19.50
prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream
CRISPY PORK BELLY & PORK FILLET
£22.50
spring greens, sarladaise potato, romesco sauce
HALIBUT
£25.50
new potatoes, samphire, chives, roast cauliflower, beurre blanc
ROAST COD
£24.50
cucumber, radish, petit pois, caper raisin vinaigrette
RUMP OF LAMB
£26.50
spiced ratatouille, potato gratin, goats cheese
10oz SIRLOIN
£35.00
rocket salad, hand cut chips, peppercorn sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Available
Wednesday to Friday 5.30-6.30pm
Saturday 5.00-6.00pm
Main Course £16.50
2 Courses £23.00
3 Courses £29.50
Please note menu is subject to change. Due to seasonal availability
STARTERS
SMOKED HADDOCK SOUP
garlic, parsley, poached egg
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
MACKEREL RILLETTE
salt baked beetroot, pickled cucumber, chive oil
CHICKEN LIVER PARFAIT
chutney, toast
MAINS
LAMB ROYALE
lamb kofta burger, chard, onion, mint, red pepper, chilli, fried egg, chips
FISH & CHIPS
mushy peas, tartare sauce
SEAFOOD LINGUINI
prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream
BRAISED LAMB NECK
peppers, olive oil mashed potato, capers, greens
DESSERTS
CHOCOLATE MARQUISE
cherry, Chantilly cream
VANILLA CRÈME BRULEE
rhubarb
BLOOD ORANGE POSSET
white chocolate espuma, Coco 100s & 1000s
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
STARTERS
CREAM of TWO CELERIES SOUP
£8.50
buttery croutons, truffle oil, chives
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
PUMPKIN RISOTTO
£9.50
sage, pine nuts, parmesan
CHICKEN LIVER PARFAIT
£10.00
chutney, toast
PRAWN STUFFED BONELESS CHICKEN WINGS
£10.00
cucumber, chilli, soy, garlic
EXPRESS MAINS
CHICKEN BALLONTINE
£13.50
cocotte potatoes, winter greens, roast chicken jus
BRAISED OXTAIL & CHEDDAR COTTAGE PIE
£13.50
mustard greens
SEAFOOD LINGUINI
£13.50
prawn, squid, mussels, spinach, tomato basil sauce
MAINS
ALMOND & LEMON CHICKEN SCHNITZEL
£20.50
celeriac remoulade, chips, hollandaise
SALMON FILLET
£24.00
smoked salmon potato rosti, bacon wrapped green beans, chive beurre blanc
HALIBUT
£24.50
parmesan black pepper gnocchi, leek, greens, cacio e pepe sauce
VENISON
£29.00
artichoke puree, pomme anna, chestnuts, blackberry jus
BEEF FILLET
£40.00
maitake mushroom, spinach, olive oil mashed potato, foie gras butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £19.00
2 Courses £25.50
3 Courses £32.00
STARTERS
SMOKED HADDOCK SOUP
garlic, parsley, poached egg
CHICKEN LIVER PARFAIT
smoked almonds, plum jam, toast
PEAR & BLUE CHEESE SALAD
chicory, candied walnuts
MACKEREL RILLETTE
salt baked beetroot, pickled cucumber, chive oil
SEARED TUNA
wasabi & avocado, crispy rice, ponzu, coriander (£2.50 supplement)
SALT & CHILLI SQUID
mango chilli scallions, coriander & shellfish mayonnaise, sesame seeds
FRESH TAGLIATELLE
seared scallop, mussels, garlic butter (£2.50 supplement)
MAINS
SEAFOOD LINGUINI
prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream
HERB ROAST CHICKEN BREAST
cocotte potatoes, chestnut mushrooms, salsify, roasting juices
CRISPY PORK BELLY & PORK FILLET
spring greens, sarladaise potato, romesco sauce
HALIBUT
new potatoes, samphire, chives, roast cauliflower, beurre
RUMP OF LAMB
spiced ratatouille, potato gratin, goats cheese
ROAST COD
cucumber, radish, petit pois, caper raisin vinaigrette
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
10oz SIRLOIN STEAK
rocket salad, hand cut chips, peppercorn sauce (£12.50 supplement)
DESSERTS
CRÈME BRULEE
rhubarb, shortbread
CHOCOLATE MARQUISE
cherry, Chantilly cream
BLOOD ORANGE POSSET
white chocolate espuma, Coco 100s & 1000s
RHUBARB & CUSTARD CHOUX BUN
Chantilly cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
HOT CHOCOLATE PUDDING
£8.00
salted caramel ice cream
CRÈME BRULEE
£8.00
blackberries, short bread
MERINGUE
£8.00
passionfruit curd, pineapple, mango
STICKY TOFFEE PUDDING
£8.00
vanilla ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
CREAM of CELERIAC SOUP
truffle oil, croutons
SUN BLUSHED TOMATO BRUSCHETTA
rocket, olives, balsamic
PUMPKIN RISOTTO
sage, pine nuts
POTATO GNOCCHI
wild mushrooms, spinach, broccoli
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more