MENUS

STARTERS

CHESTNUT SOUP

£8.00

sauteed sprout leaves, pancetta

GOATS CHEESE BEIGNET

£9.00

beetroot &orange, mixed leaves, pomegranate, candied nuts

CHICKEN LIVER PARFAIT

£9.00

homemade chutney, toast

SALT N CHILLI VENISON

£9.50

smoked paprika mayonnaise

ESCAROLE SALAD

£8.50

blue cheese, red onion, oregano, croutons, cider vinegar & honey dressing

FISH CAKE

£9.00

poached egg, mussels, garlic butter
MAINS

TURKEY & HAM

£16.50

stuffing, duck fat roasties, roast root vegetables, cranberry & bread sauce

SEAFOOD LINGUINI

£17.50

cod, prawns, mussels, tomato, garlic crumb, saffron cream

CHICKEN BREAST

£18.00

ham hock potato croquette, greens, mushroom cream

PANKO CRUSTED HAKE

£19.00

mixed bean cassoulet, tomato, saffron aioli

SEARED COD

£22.00

cauliflower puree, golden raisins, caper parsley brown butter

SIRLOIN STEAK

£28.50

rocket & shallot salad, chips, horseradish, red wine jus

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

VELOUTE OF ARTICHOKE SOUP

£8.00

truffle cheese toastie

ESCAROLE SALAD

£8.50

blue cheese, red onion, garlic croutons, cider vinegar & honey dressing

PRAWN & TOMATO RISOTTO

£9.00

chilli gremolata

PANKO CRUSTED SAFFRON FISH CAKE

£9.00

poached egg, mussels, garlic butter

GOATS CHEESE BEIGNET

£9.00

orange beetroot salad, pomegranate, candied nuts

SMOKED SALMON

£9.00

beetroot, oyster mayonnaise, French potato salad

SALT and CHILLI VENISON

£9.50

smoked paprika mayonnaise
MAINS

PORK LOIN

£18.00

potato gratin, smoked black pudding, roast juices & crackling

SAFFRON LINGUINI

£18.00

cod, mussels, prawns, chilli gremolata

STUFFED CHICKEN BREAST

£18.50

Morteaux sausage, fennel, cocotte potatoes

ROAST PARTRIDGE

£19.50

leg bon bon, potato rosti, foie gras, truffle cream, girolles

SEARED COD

£22.00

champagne sauce, leeks, spinach, gnocchetti

MONKFISH & BRAISED SHORT RIB

£22.00

celeriac puree, truffle & mushroom sauce

10oz SIRLOIN STEAK

£28.50

café de Paris hollandaise, shallot onion salad, chips

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

BUTTERMILK PANNACOTTA

£7.50

Chambord mousse, lemon crumb, blackberry syrup

STEAMED GINGER PUDDING

£7.50

butterscotch sauce, crème fraiche

CARAMELISED LEMON TART

£7.50

crème fraiche

CHOCOLATE & RASPBERRY BAKED ALASKA

£7.50

burnt orange salad

SELECTION of CHEESE

£12.00

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50

STARTERS

VELOUTE OF ARTICHOKE SOUP

pulled confit duck, truffle oil

ESCAROLE SALAD

blue cheese, red onion, garlic croutons, cider vinegar & honey dressing

PANKO CRUSTED SAFFRON FISH CAKE

poached egg, mussels, garlic butter

GOATS CHEESE BEIGNET

orange beetroot salad, pomegranate, candied nuts

SALT & CHILLI VENISON

smoked paprika mayonnaise

PRAWN & TOMATO RISOTTO

chilli gremolata
MAINS

SEAFOOD LINGUINI

basil, spring greens, tomato, chilli garlic oil

STUFFED CHICKEN BREAST

Morteaux sausage, fennel, cocotte potatoes

SEARED COD

cauliflower puree, roast cauliflower, caper brown butter

PALE SMOKED HADDOCK

potato gnocchi, pickled fennel, dill oil, seaweed sauce

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)

10 oz SIRLOIN STEAK

mixed leaf shallot salad, chips, bearnaise (£7.50 supplement)
DESSERTS

VANILLA CRÈME BRULEE

blackberries, biscotti

BUTTERMILK PANNACOTTA

lemon crumb, cherries

LEMON TART

poached rhubarb, mascarpone

CHOCOLATE FONDANT

salted caramel ice cream, chocolate sauce, Coco 100’s & 1000’s

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

PRE – THEATRE MENU

5:30pm-6:30pm Wednesday and Friday

5.00pm-6.00pm Saturday

 

Main Course           £16.50

2 Courses                 £22.00

3 Courses                 £27.50

STARTERS

VELOUTE OF ARTICHOKE SOUP

truffle cheese toastie

ESCAROLE SALAD

blue cheese, red onion, garlic croutons, cider vinegar & honey dressing

PRAWN & TOMATO RISOTTO

chilli gremolata

GOATS CHEESE BEIGNET

orange beetroot salad, pomegranate, candied nuts
MAINS

SEARED COD

cauliflower puree, roast cauliflower, caper brown butter

SEAFOOD LINGUINI

cod, mussels, prawns, chilli, saffron cream

BRAISED CHICKEN LEG

sarladaise potato, red cabbage, sauce au poivre

SLICE of BEEF

green beans, rocket shallot parmesan salad, tuna mayonnaise
DESSERTS

LEMON TART

poached rhubarb, mascarpone

CHOCOLATE FONDANT

salted caramel ice cream, chocolate sauce, Coco 100’s & 1000’s

BUTTERMILK PANNACOTTA

Chambord mousse, lemon crumb, blackberry syrup

Please note menu is subject to change due to seasonal availability

Some of our products may contain nuts, wheat or other allergens.

If you have any dietary requirements please inform your server.

A 10% discretionary service is added to tables of 5 or more.

All dishes below can be served as a Starter £7.50 or Main course £14.50

PORTOBELLO MUSHROOM BRUCHETTA

charred tenderstem broccoli, pickled beetroot, endive

SALAD OF ROQUEFORT

pear, candied pecans, bitter leaves, grapes, celery

ROAST GLOBE ARTICHOKE

ratatouille, roast courgette, rocket, garlic crumb

LINGUINI

summer cherry tomatoes, mascarpone, basil, olive oil

WARM SALAD of ROAST MEDITERRANEAN VEGETABLES

balsamic, rocket

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more