MENUS

STARTERS

MISO GLAZED AUBERGINE

£7.00

crispy garlic, puffed rice, Asian dressing

FRESH CRAB TART

£7.50

brown meat parfait, orange & lemon dressing

SALT & CHILLI DUCK

£7.50

chilli jam, aioli

TWICE BAKED CHEESE SOUFFLE

£7.50

t crispy shallots, chives, parmesan

FRESH CRAB TART

£7.50

brown meat parfait, orange & lemon dressing

RISOTTO SQUID BOLOGNESE

£8.50

charred prawns, squid ink, saffron oil

SALT BEEF

£8.00

pickled vegetables, crispy onions, confit potatoes, sweet mustard & dill dressing
MAINS

CHICKEN BREAST

£17.50

stuffed with Morteau sausage, wild mushrooms, gnocchi, hazelnut velouté

CRISPY CONFIT DUCK LEG

£17.50

puy lentils, root vegetables

ROAST COD

£19.00

roast cauliflower, cauliflower puree, raisin & caper brown butter

CONFIT MONKFISH

£19.50

on the bone, baby aubergine, labneh, pomegranate, curry oil

HAKE

£18.50

haricot beans, saffron tomatoes, brown shrimp beurre blanc

ROAST LOIN of LAMB

£21.50

pea puree, confit carrot, anchovy garlic crumb

CHARGILLED RIB EYE

£26.00

red wine, bearnaise, chips, rocket salad

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

WARM DUCK LEG TART

£7.50

chicken liver parfait, ginger crumb, celeriac fondant

SALT & CHILLI PIGEON

£7.50

napa slaw, chilli jam, aioli

TWICE BAKED CHEDDAR CHEESE SOUFFLE

£7.50

crispy shallots, chives, parmesan

BLUE CHEESE MOUSSE

£7.00

leek hearts, salsify, walnut puree

SESAME MISO CRUSTED TUNA

£8.50

dashi broth, Tokyo turnips, pickled kohlrabi
MAINS

CHICKEN BREAST

£11.50

peas à la francaise, baby gem, new potatoes

ROAST COD

£15.50

truffle mashed potato, salsify, leek hearts, girolles, parsley sauce

SEARED SCALLOPS

£17.00

roast cauliflower, capers, cauliflower puree, golden raisins, brown butter

SEA BREAM

£15.50

romesco sauce, heirloom tomatoes, crab, basil

CHARGILLED RIB EYE

£23.00

rocket , chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50

STARTERS

CHESTNUT SOUP

Morteau sausage, sprouts

SALT & CHILLI PIGEON

chilli jam, aioli

TWICE BAKED CHEESE SOUFFLE

crispy shallots, chives, parmesan

SALT COD FISH CAKE

garlic beurre blanc

SALT BEEF

pickled vegetables, crispy onions, confit potatoes, sweet mustard & dill dressing

MISO GLAZED AUBERGINE

crispy garlic, puffed rice, Asian dressing
MAINS

SEARED SCALLOPS

raisin caper brown butter, cauliflower puree, broccoli (£2.50 Supplement)

HAKE

haricot beans, saffron tomatoes, brown shrimp beurre blanc

ROAST COD

truffle mashed potato, salsify, leek hearts, girolles, parsley sauce

CHICKEN BREAST

stuffed with Morteau sausage, wild mushrooms, gnocchi, hazelnut velouté

ROAST PORK

black pudding mashed potato, broccoli, boudin blanc, apple puree

CHARGILLED 10oz RIB EYE

red wine, bearnaise, chips, rocket salad (£5.00 Supplement)

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS

CHOCOLATE TART

honeycomb

APPLE & MIXED BERRY CRUMBLE

vanilla ice cream

VANILLA CRÈME BRULEE

poached plum, sable

BUTTERMILK PANNACOTTA

candied walnut, blackberry, fig

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Set Christmas Lunch (Wed-Thurs) Two Courses £20.50 Three Courses £25.50

Set Christmas Dinner (Wed- Thurs) Two Courses £23.50 Three Courses £28.50

Set Christmas Lunch (Friday) Two Courses £24.50 Three Courses £29.50

Set Christmas Dinner (Fri & Sat) Two Courses £27.50 Three Courses £32.50

Please note menu is subject to change due to seasonal availability

STARTERS

FRENCH ONION SOUP

gruyere toast

RISOTTO

prawn, chorizo, tomato, chilli, gremolata

GOATS CHEESE CROQUETTE

beetroot, pomegranate, hazelnuts

CITRUS CURED SALMON

potato pancake, remoulade, fennel, dill oil, radish

CHICKEN LIVER PARFAIT

homemade chutney, toast
MAINS

CRISPY CONFIT DUCK LEG

sherry lentils root vegetables, burnt orange puree

TURKEY & HAM

apricot stuffing, duck fat roasties, chipolatas, cranberry and port

ROAST PORK LOIN

grilled fennel, olive oil mash, quince

ROAST ORGANIC SALMON

charred leeks, baby potatoes, beetroot salad, beurre blanc

FILLET of COD

tomato seafood stew, baby gem lettuce, chives
DESSERTS

HAZELNUT PARFAIT

dark chocolate sorbet, hazelnut praline

STEAMED GINGER PUDDING

vanilla ice cream

WINTER BERRY & APPLE CRUMBLE

vanilla ice cream

MANGO & WHITE CHOCOLATE CHEESECAKE

raspberry sorbet

CHRISTMAS PUDDING PIE

custard, Chantilly cream

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter £7.00 or Main course £14.50

BURRATA MOZZARELLA

black figs, pesto, soused red onions, balsamic

BLUE CHEESE MOUSSE

walnut crumb, salsify, walnut puree

BRUSCHETTA

heirloom tomatoes, salad, balsamic

CHARGRILLED TENDERSTEM BROCCOLI

asparagus, flaked almonds, romesco sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more