MENUS

STARTERS

THAI COCONUT BROTH

£7.50

mussels, prawn, cod, tomato

SALAD OF ROQUEFORT

£8.50

pear, candied pecans, bitter leaves, grapes

CHICKEN LIVER PARFAIT

£8.50

chutney, toast

RISOTTO

£10.50

seafood, tomato, chorizo, chilli gremolata

VENETIAN DUCK RAGOUT

£8.00

tomato, red wine, taglitelle pasta

MILLE-FEUILLE OF MACKEREL RILLETTES

£8.50

Heirloom tomatoes, crouton, green dressing
MAINS

CHARGRILLED CHICKEN PALLARD

£18.00

roast Mediterranean vegetables, roast garlic butter

ROAST COD

£22.00

broccoli, roast courgette, heirloom tomato, caper and raisin brown butter

WARM SALAD of SEA TROUT

£19.00

fromage blanc, spring greens, new potatoes, mustard, dill

ROAST LAMB RUMP

£22.50

baked aubergine, Merguez sausage, basil & courgette puree

VEAL LOIN

£26.50

porcini cream, chicken sausage, asparagus, sarladaise potato, café au lait sauce

10 oz SIRLOIN STEAK

£28.50

rocket salad, chips, bearnaise sauce

FILLET OF BEEF

£36.50

parmesan & leek croquette, broccoli, sarladaise potato, pepper sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

THAI COCONUT BROTH

£6.50

mussels, prawn, cod, tomato

MILLE-FEUILLE OF MACKEREL RILLETTES

£8.50

Heirloom tomatoes, crouton, green dressing

CHICKEN LIVER PARFAIT

£7.50

chutney, toast
EXPRESS LUNCH

ROQUEFORT SALAD

£8.50

pear, candied pecans, bitter leaves, grapes

SEAFOOD RISOTTO

£11.00

chorizo, tomato, chilli gremolata

VENETIAN DUCK RAGU

£8.50

tagliatelle, tomato, red wine
MAINS

CHARGRILLED CHICKEN PAILLARD

£14.50

roast Mediterranean vegetables, rosemary & anchovy butter

SEARED COD FILLET

£19.50

broccoli, roast courgette, heirloom tomato, caper and raisin brown butter

VEAL LOIN

£22.50

stuffed mushroom, asparagus, sarladaise potato, café au lait sauce

10 OZ SIRLOIN of BEEF=

£28.50

rocket & shallot salad, chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

CARDOMOM RICE PUDDING

£7.00

blood orange jelly

CHOCOLATE DELICE

£7.00

100’s & 1000’s, vanilla ice cream

LEMON TART

£7.00

Chantilly cream, candied zest

LAVENDER BRULEE

£7.00

orange madeleine

SELECTION of CHEESE

£11.50

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50

STARTERS

THAI SHELLFISH & COCONUT CHOWDER

mussels, prawn, white fish

SALAD OF ROQUEFORT

pear, candied pecans, bitter leaves, fig

SMOKED MACKERAL RILLETTES

horseradish, dill, cucumber, apple, sourdough crisp

CHICKEN LIVER PARFAIT

riesling jelly, pine nut brittle, crouton, crispy chicken skin

SEAFOOD RISOTTO

saffron, tomato, chorizo, chilli gremolata, scallops

CARPACCIO of YELLOW FIN TUNA

crispy onion, frisee, spicy lemon dressing (£3.50 Supplement)
MAINS

SEAFOOD LINGUINI

cod, prawns, mussels, tomato, chilli, parsley, lemon

CHARGRILLED CHICKEN PAILLARD

roast Mediterranean vegetables, rosemary & anchovy butter

ROAST COD FILLET

caper and raisin brown butter, roast cauliflower, cauliflower puree

ROAST LOIN OF PORK

hispi cabbage, roast garlic mash, apple sauce

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)

WILD GARLIC BAKED HALIBUT

rainbow chard, wild garlic, potato gnocchi m
DESSERTS

CHOCOLATE DELICE

100’s & 1000’s, vanilla ice cream

APPLE & MIXED BERRY CRUMBLE

custard

LAVENDER CRÈME BRULEE

orange madeleine

LEMON TART

Chantilly cream, candied zest

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Available Wednesday to Friday 5.30 to 6.30pm

Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50

STARTERS

CREAMED CAULIFLOWER SOUP

truffled chive cream, crispy chicken skin

SMOKED MACKERAL RILLETTES

horseradish, dill, cucumber, apple, crispy crouton

CHICKEN LIVER PARFAIT

chutney, toast
MAINS

CHARGRILLED CHICKEN PAILLARD

roast Mediterranean vegetables, rosemary & anchovy butter

SEAFOOD LINGUINI

cod, prawns, mussels, tomato, chilli, parsley, lemon

CHARGRILLED RUMP of BEEF

burnt leek croquette, bone marrow butter, red wine jus
DESSERTS

PASSIONFRUIT & YOGHURT CHEESECAKE

mango sorbet

CHOCOLATE BROWNIE

praline cream

WARM GINGER SPONGE

tamarind glazed pineapple, coconut sorbet

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter £7.00 or Main course £14.50

CHESTNUT SOUP

fried sprouts

ROAST CAULIFLOWER

cavolo nero, cauliflower puree, caper raisin vinaigrette

BRUSCHETTA

mushrooms, salad

GRILLED AUBERGINE

charred broccoli, crispy vegetables, Asian dressing

CHARGRILLED VEGETABLE SALAD

pickled vegetables, balsamic dressing

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more