Starters
HOT & SOUR LOBSTER SOUP
£5
SALT ‘N’ CHILLI PRAWNS
£5
slaw, garlic aioli, sesame seeds
PEAR & ROQUEFORT SALAD
£5
endive, radicchio, celery, parmesan, walnuts
BURRATTA MOZZARELLA
£5
heirloom tomatoes, watercress, parmesan
Express Lunch
PANKO CRUSTED FISHCAKE
£7.50
poached egg, nduja, shrimp
TEA SMOKED DUCK
£7.50
napa slaw, peanuts, plum glaze, chilli, mango
CHICKEN & CHORIZO PIE
£7.50
mushroom cream, mash
TEMPURA HADDOCK
£9.50
pepperonata, tartare sauce, chips
Mains
CRISPY THAI CHICKEN
£10.50
gingered rice, coriander, lime
SEAFOOD LINGUINI
£10.50
nduja, parsley, chilli
SEARED COD
£12.50
rainbow radish, caeser salad, chicken wing, meat juice vinaigrette
CHARGRILLED SIRLOIN
£19.50
chop house butter, rocket and shallot salad, chips
Desserts
PROFITEROLES
£6.00
pistachio cream, hazelnut praline, chocolate glaze
CHOCOLATE PAVÉ
£6.00
salt caramel, peanuts, coco nib tuille
DULCE De LECHE
£6.00
stracciatella ice cream
SORBET SELECTION
£6.00
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
AVAILABLE MONDAY- FRIDAY 12pm-3pm
3 COURSES £75.00 per couple
ARRIVAL DRINK OF PROSECCO, SELECTED BEER & WINE
Starters
FRESHLY BAKED CRUMPETT
curried brown shrimp, pickled kohlrabi, crème fraiche
JERUSALEM ARTICHOKE VELOUTE
black truffle, artichoke crisps
SEARED SCALLOPS
cauliflower puree, roast cauliflower, Pedro Ximenez sauce
SAUTEED FOIE GRAS
spiced pear compote, toasted brioche
TWICE BAKED MONTERERY JACK
crispy shallots, truffle cream
Mains
ROAST VENISON LOIN
venison sausage, roast pear, horseradish potato, rowan berry jelly
POACHED HALIBUT
leek fondue, oyster beignet, celeriac & dill oil, oyster sauce
ROAST IRISH FILLET of BEEF
onion rings, pont neuf, spinach, bearnaise sauce
ROAST TURBOT
scallop ravioli, choucroute of celery, champagne sauce
PUMPKIN GNOCCHI
sage, lemon butter, pecorino
Desserts
APPLE TART
almond ice cream
DULCE de LECHE SUNDAE
HAZELNUT PARFAIT
dark chocolate sorbet, praline
LEMON SHERBET MERINGUE PIE
toasted brioche ice cream
SELECTION of IRISH CHEESE
toasted brioche ice cream
SIDES £4.00
Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges
Homemade Breads, olive oil & tapenade £4.95
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
One Course £13.95 – Two Courses £16.95 – Three Courses £19.95
Starters
CREAM OF CAULIFLOWER SOUP
toasted almonds, truffle oil
BURRATTA MOZZARELLA
heirloom tomatoes, lime, linseed, rocket, parmesan
PEAR & ROQUEFORT SALAD
endive, radicchio, celery, parmesan, hazelnuts
CHICKEN LIVER PARFAIT
chutney, toast, salad
RISOTTO
seared scallop bacon, pea, mint
PRAWN RAVIOLI
cucumber beurre blanc, chives
SALT & CHILLI SQUID
napa slaw, Thai mayo, chilli jam, coriander
CURED SALMON
sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains
TEMPURA COD
Bombay potatoes, parsley basil emulsion
ROAST SPICED CHICKEN BREAST
scorched onion, chicken wing, black radish, meat juice vinaigrette
ROAST COD
red wine braised squid spaghetti, potato puree, romanesco, wild garlic
ROAST LAMB RUMP
tapenade crushed potatoes, asparagus, tomato jus
PANKO CRUSTED FISHCAKES
poached egg, nduja, mussels, mixed salad leaves
CHARGRILLED SIRLOIN
hand cut chips, béarnaise sauce, red wine shallots (£8.00 supplement)
ROAST SIRLOIN OF BEEF
creamy mash, roasted vegetables, roast potatoes, Yorkshire pudding, jus (£5 supplement)
Desserts
TIRAMISU SUNDAE
espresso mascarpone, coco nibs
DARK CHOCOLATE SPONGE
salt caramel, honeycomb, orange
TART AU CITRON
meringue, strawberries, crème fraiche
RICE PUDDING BRULEE
confit lemon, saffron, biscotti
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
One Course £13.95 – Two Courses £16.95 – Three Courses £19.95
Starters
PEAR & ROQUEFORT SALAD
endive, radicchio, celery, parmesan, walnuts
CITRUS CURED SALMON
caesar dressing, radish
DUCK EGG
chargrilled asparagus, bacon, garlic butter
PANKO CRUSTED FISH CAKE
mussels, garlic butter, poached egg
Mains
CHARGRILLED CHICKEN BREAST PAILLARD
courgette, aubergine, diced roast potatoes, smoked chilli butter
TEMPURA HADDOCK
pepperonata, tartare sauce, chips
ROAST COD
caesar salad, chicken wing, meat juice vinaigrette
CHICKEN & CHORIZO PIE
mushroom cream, mash
Desserts
DARK CHOCOLATE PAVE
salt caramel, peanuts, coco nib tuille
VANILLA PANNACOTTA
strawberry & basil, almond crumb
TRIO of SORBETS
Passion fruit, raspberry, blood orange
PROFITEROLES
pistachio cream, hazelnut praline, chocolate glaze
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
Starters
HOT & SOUR LOBSTER SOUP
£6.95
shitake mushrooms, scallions
BURRATTA MOZZARELLA
£6.95
heirloom tomatoes, lime, linseed, rocket, parmesan
SLOW COOKED DUCK EGG
£6.95
asparagus, paprika, crispy serrano ham, garlic butter
PEAR & ROQUEFORT SALAD
£6.95
endive, radicchio, celery, parmesan, hazelnuts
CHICKEN LIVER PARFAIT
£7.50
chutney, toast, salad
RISOTTO
£7.50
seared scallop bacon, pea, mint
CURED SALMON
£7.95
sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains
ARTICHOKE SALAD
£12.50
melon, Spanish ham, ricotta, almonds
TEMPURA HADDOCK
£17.50
pepperonata, parsley basil emulsion, pepper jus
SEARED TUNA
£19.50
fregola pasta, mussels, gazpacho salsa
CHARGRILLED CHICKEN BREAST PAILLARD
£17.50
courgette, aubergine, diced roast potatoes, smoked chilli butter
SEARED COD
£18.00
radish, caeser salad, chicken wing, meat juice vinaigrette
ROAST DUCK BREAST
£18.95
pan fried gnocchi, asparagus, peppercorn cream
CHARGRILLED SIRLOIN
£23.95
shallot rocket salad, chips, béarnaise
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
Desserts
TRIO of SORBETS
£6.00
Passion fruit, raspberry, blood orange
TART AU CITRON
£6.00
meringue, raspberries, crème fraiche
DARK CHOCOLATE PAVE
£6.00
honeycomb, vanilla ice cream
BLOOD ORANGE CHEESECAKE
£6.00
mixed berry compote, chantilly cream
DULCE DE LECHE
£6.00
stracciatella ice cream
SELECTION of IRISH CHEESES
£9.50
Monday-Thursday
3 Courses and a bottle of wine £60.00 per couple
Starters
POTATO & LEEK SOUP
croutons, bacon lardons
CHICKEN LIVER PARFAIT
homemade chutney, toasted brioche
BURRATTA MOZZARELLA
heirloom tomatoes, lime, linseed, rocket, parmesan
SLOW COOKED DUCK EGG
asparagus, paprika, crispy serrano ham, garlic butter
PEAR & ROQUEFORT SALAD
endive, radicchio, celery, parmesan, hazelnuts
RISOTTO
seared scallop bacon, pea, mint
CURED SALMON
sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains
SEA BREAM
glass noodles, Asian veg, tamarind glaze, spicy lemon dressing
TEMPURA HADDOCK
pepperonata, parsley basil emulsion, pepper jus
SEAFOOD LINGUINI
saffron cream, gremolata, mussels
INDIAN SPICED CHICKEN BREAST
roast Mediterranean vegetables, couscous, mint, tzatziki
SEARED COD
red wine braised squid spaghetti, potato puree, romanesco, wild garlic
ROAST DUCK BREAST
pan fried gnocchi, asparagus, peppercorn cream
CHARGRILLED SIRLOIN
rocket salad, chips, chimichurri sauce
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.
BROCCOLI SOUP blue cheese crouton
£5.50
blue cheese crouton
All dishes below can be served as a Starter £5.95 or Main course £12.50
GOATS CHEESE BEIGNETS
Basil, organic beetroot, candied walnuts
PAN FRIED POTATO GNOCCHI
Roasted vegetables, garlic butter, rocket salad
PEAR & ROQUEFORT SALAD
endive, radicchio, celery, parmesan, walnuts
SAFFRON RISOTTO
fennel, lemon, crème fraiche, parsley
SET LUNCH CHRISTMAS MENU (Mon-Thurs)
Two Courses £20.50
Three Courses £25.50
SET LUNCH CHRISTMAS MENU (Fri)
Two Courses £24.50
Three Courses £29.50
SET CHRISTMAS DINNER MENU (Mon- Thurs)
Two Courses £23.50
Three Courses £28.50
SET CHRISTMAS DINNER MENU (Fri & Sat)
Two Courses £27.50
Three Courses £32.50
Starters
FRENCH ONION SOUP
Gruyere toast
HAZELNUT CRUSTED GOATS CHEESE
warm bean & beetroot salad
CHICKEN LIVER PARFAIT
apple chutney, toasted brioche
SALT & CHILLI VENISON
asian slaw, coriander, chilli jam, aioli
RISOTTO
prawns, sweetcorn, scallion
Mains
CRISPY CONFIT DUCK LEG
sherry lentils, roasted vegetables, organic greens
TURKEY & HAM
chestnut stuffing, duck fat roasties, pigs in blankets, cranberry and port
SLOW COOKED PORK BELLY
grilled fennel, olive oil mash, crackling
ROAST ORGANIC SALMON
charred leeks, baby potatoes, beetroot salad, beurre blanc
FILLET of COD
tomato seafood stew, baby gem lettuce, chives
Dessert
STEAMED GINGER PUDDING
crème fraiche, caramelized pears
WARM CHOCOLATE NEMESIS
marmalade ice cream
BLOOD ORANGE PARFAIT
meringue, lemon curd, chantilly cream
LEMON TART
sweet cheese cream
ROASTED APPLE & WINTER BERRY CRUMBLE
praline ice cream
TRADITIONAL CHRISTMAS PUDDING
vanilla ice cream
SIDES £4.00
Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Rocket Parmesan & Pine Nut Salad, Sweet Chilli Wedges,
Homemade breads, olive oil & tapenade £4.50
Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.