MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
HOT ‘n’ SOUR BROTH
£8.50
prawns, shitake, Asian greens, coriander
TROUT GRAVLAX
£12.00
beetroot, baby potatoes, leeks, crème fraiche, dill oil
RISOTTO PRIMAVERA
£12.00
asparagus, peas, fava beans, basil, mint, parmesan
PEAR & BLUE CHEESE SALAD
£12.00
beetroot, candied nuts
SALT & CHILLI SQUID
£12.50
napa slaw, aioli, chilli jam
CRISPY RABBIT TERRINE
£12.50
chilli & apple relish, pickled mouli
SEARED BEEF TEPPANYAKI
£12.50
pickled salad, aioli
MAINS
SEAFOOD LINGUINI
£22.00
mussels, prawns, basil, tomato, saffron cream
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
COD
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, shrimp, butter
MONKFISH
£28.50
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB LOIN
£30.00
monk’s beard, asparagus, potato gnocchi, salsa verde
10oz SIRLOIN STEAK
£35.00
hand cut chips, rocket & parmesan salad, bone marrow butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Please note menu is subject to change. Due to seasonal availability
EXPRESS MAINS
ROAST BEEF BRUSCHETTA
£15.50
rocket parmesan salad, balsamic, horseradish cream
FISH AND CHIPS
£15.00
curry sauce, mushy peas
PEAR & BLUE CHEESE SALAD
£12.50
beetroot, candied nuts
SEAFOOD LINGUINI
£18.50
mussels, prawns, parsley, tomato, chilli gremolata, saffron cream
STARTERS
CREAM of JERUSALEM ARTICHOKE
£8.50
truffle chive cream, croutons
CHARGRILLED SQUID
£12.00
chili garlic oil
TROUT GRAVLAX
£12.00
beetroot, baby potatoes, leeks, crème fraiche, dill oil
RISOTTO
£12.00
prawns, chorizo, tomato, chilli gremolata
SCALLOP CRUDO
£12.50
blood orange, tarragon, extra virgin olive oil
SEARED BEEF TEPPANYAKI
£12.50
pickled salad, aioli
MAINS
SEAFOOD LINGUINI
£22.00
mussels, prawns, basil, tomato, saffron cream
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
BRILL
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, shrimp, butter
MONKFISH
£28.50
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB RUMP
£29.00
colcannon cake, ratatouille, salsa verde, red wine jus
10oz SIRLOIN STEAK
£35.00
hand cut chips, rocket & parmesan salad, beef bone marrow garlic butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £20.00
2 Courses £27.50
3 Courses £35.00
Please note menu is subject to change. Due to seasonal availability.
Pre-Theatre menu is available
Wednesday to Friday 5.30pm-6.30pm
Saturday 5.00pm-6.00pm
STARTERS
HOT ‘n’ SOUR BROTH
prawns, shitake, Asian greens, coriander
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
TROUT GRAVLAX
beetroot, baby potatoes, leeks, crème fraiche, dill oil
SALT & CHILLI SQUID
napa slaw, aioli, chilli jam
MAINS
PERSIAN STYLE CHICKEN BREAST
chick pea fragrant rice, caramelised lemon, garlic yoghurt
SLOW BRAISED LAMB SHOULDER
mashed potato purple sprouting broccoli
COD
caramelised cauliflower, cauliflower purée, raisin caper butter
SEAFOOD LINGUINI
spinach, chilli garlic oil
DESSERTS
VANILLA CRÈME BRULEE
blackberries, shortbread
CHOCOLATE BROWNIE
salted caramel ice cream, almonds
APPLE & RHUBARB CRUMBLE
vanilla ice cream
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £20.00
2 Courses £27.50
3 Courses £35.00
STARTERS
HOT ‘n’ SOUR BROTH
prawns, shitake, pak choy, coriander
SALT & CHILLI SQUID
napa slaw, aioli, chilli jam
TROUT GRAVLAX
beetroot, baby potatoes, leeks, crème fraiche, dill oil
NEW SEASON ASPARAGUS
wild garlic, clams, hollandaise
RISOTTO
prawns, chorizo, tomato, chilli gremolata
SEARED BEEF TEPPANYAKI
pickled salad, aioli (£2.50 supplement)
MAINS
SEAFOOD LINGUINI
cod, mussels, scallop, prawns, parsley, tomato, chilli gremolata, saffron cream
ROAST TURKEY ROLL
roast & mashed potato, roast carrot, cranberry, gravy
COD
caramelised cauliflower, cauliflower purée, raisin, caper, butter
MONKFISH
baba ghanoush, broccoli, rose harissa, padron peppers, dukkha spice
RUMP OF LAMB & BRAISED LAMB NECK
gratin potato, beans, salsa verde, red wine jus
10oz SIRLOIN STEAK
hand cut chips, shallot & parmesan salad, bone marrow, garlic butter (£15.00 supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS
CRÈME BRULEE
blackberries
LEMON TART
crème Chantilly
APPLE CRUMBLE
vanilla ice cream
WARM CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
APPLE & RHUBARB CRUMBLE
£8.50
vanilla ice cream
CRÈME BRULEE
£8.50
blackberries, short bread
DUO of SORBETS
£8.50
pineapple pomegranate salsa
WARM CHOCOLATE BROWNIE
£8.50
salted caramel ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
POTATO & WILD GARLIC SOUP
poached egg
BURRATA MOZZARELLA
golden raisin & tomato concasse, vinaigrette, shoe string fries
PEAR & BLUE CHEESE SALAD
candied nuts, mixed leaf
MUSHROOM BRUSCHETTA
rocket & shallot onion salad
LINGUINI PASTA
mushrooms, seasonal vegetables, salsa verde
ROAST CAULIFLOWER
Vadouvian curry sauce, garlic roast potatoes
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more