MENUS

STARTERS

HOT & SOUR LOBSTER SOUP

£8.00

mushroom, scallions, coriander, chilli oil

GOATS CHEESE CROQUETTE

£8.50

beetroot, pomegranate molasses, walnuts

RISOTTO

£9.50

prawns, chorizo, tomato, chilli, gremolata
EXPRESS LUNCH

ROQUEFORT SALAD

£8.50

pear, candied pecans, bitter leaves, grapes

POT ROAST RABBIT

£9.50

porcini mushroom, pappardelle pasta, anchovy garlic crumb

GREEK STYLE SALAD

£9.50

watermelon, heirloom tomatoes, tapenade, cucumber, walnuts

SEAFOOD LINGUINI

£13.50

basil, spring greens, tomato, lobster cream
MAINS

FERMANAGH CHICKEN BREAST

£17.00

caramelised onion & thyme tart, confit garlic, mushroom cream

COCO BURGER

£14.50

cheese, tomato, onion ring, relish, pickle, mayo, chips

COD FILLET

£21.50

mashed potato, broccoli, shrimp & caper brown butter

LAMB LOIN

£22.00

aubergine puree, capers, olives, grilled courgette, new potatoes

SIRLOIN STEAK

£28.50

chips, shallot & rocket salad, béarnaise sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Available Wednesday to Friday 5.30 to 6.30pm

Saturday 5.00pm to 6.00pm

Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50

STARTERS

HOT & SOUR LOBSTER SOUP

mushroom, scallions, coriander, chilli oil

HAM HOCK & CHICKEN TERRINE

toasted sourdough, apple chutney

VENETIAN CHICKEN RAGOUT

tomato, red wine, pappardelle pasta

SALAD OF ROQUEFORT

apple, candied pecans, bitter leaves, grapes
MAINS

LINGUINI

basil, summer cherry tomatoes, mascarpone, olive oil

CHARGRILLED CHICKEN PAILLARD

roast Mediterranean vegetables, rosemary & anchovy butter

COD FILLET

mashed potato, spring greens, lobster cream

CONFIT DUCK LEG

blue cheese croquette, greens, duck sauce
DESSERTS

VANILLA CRÈME BRULÉE

raspberries, almond biscotti

BUTTERMILK PANNACOTTA

strawberry coulis, candied pecans, basil

SALTED CARAMEL TART

vanilla ice cream

STRAWBERRY, MANGO & KIWI SALAD

cherries, passionfruit coulis, coconut sorbet

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

STARTERS

HOT & SOUR LOBSTER SOUP

£8.00

mushroom, scallions, coriander, chilli oil

SALAD OF ROQUEFORT

£8.50

pear, candied pecans, bitter leaves, grapes

GOATS CHEESE CROQUETTE

£8.50

beetroot, pomegranate molasses, walnuts

CHICKEN & FOIE GRAS TERRINE

£9.00

toasted sourdough, apple chutney

POT ROAST RABBIT

£9.50

porcini mushroom, hand rolled cavatelli pasta, anchovy garlic crumb

SAFFRON RISOTTO

£9.50

prawns, chorizo, tomato, chilli, gremolata
MAINS

FERMANAGH CHICKEN BREAST

£18.00

caramelised onion & thyme tart, confit garlic, mushroom cream

DUCK BREAST

£22.50

tenderstem broccoli, apricots, bacon, sauté potatoes, peppercorn cream

COD FILLET

£22.00

mashed potato, spring greens, lobster cream

LAMB LOIN

£22.50

aubergine puree, capers, olives, grilled courgette, new potatoes

STRANGFORD LOBSTER

£24.50

linguini pasta, greens, tomato, lobster cream, garlic crumb

10 oz SIRLOIN STEAK

£28.50

mixed leaf shallot salad, chips, bearnaise

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

BUTTERMILK PANNACOTTA

£7.50

strawberry coulis, candied pecans

CHOCOLATE FONDANT

£7.50

CoCo’s 100s & 1,000s salted caramel ice cream

SALTED CARAMEL RICE PUDDING CRÈME BRULÉE

£7.50

LEMON TART

£7.50

crème fraiche, raspberry compote

SELECTION of CHEESE

£12.00

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50

STARTERS

HOT & SOUR LOBSTER SOUP

mushroom, scallions, coriander, chilli oil

SALAD OF ROQUEFORT

pear, candied pecans, bitter leaves, fig

HAM HOCK & CHICKEN TERRINE

toasted sourdough, apple chutney

CRISPY LAMB BREAST SALAD

chickpeas, heirloom tomato, St Tola goats cheese, lamb jus

VENETIAN CHICKEN RAGOUT

tomato, red wine, pappardelle pasta

RISOTTO BOURGIGNON

chicken, bacon, cep mushroom, red wine, soft poached egg

SALMON CARPACCIO

chilli, pickled ginger, fennel, red onion, lime juice (£3.00 supplement)
MAINS

SEAFOOD LINGUINI

basil, spring greens, tomato, chilli garlic oil

CHARGRILLED CHICKEN PAILLARD

roast Mediterranean vegetables, rosemary & anchovy butter

ROAST COD FILLET

mashed potato, spring greens, lobster cream

LAMB LOIN

heirloom tomatoes, blue cheese croquette, carrot, broccoli, lamb jus

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)

PEPPERED SEARED TUNA FILLET

red onion, tomato, cucumber & avocado salsa, salad

10 oz SIRLOIN STEAK

mixed leaf shallot salad, chips, bearnaise (£7.50 supplement)
DESSERTS

BUTTERMILK PANNACOTTA

strawberry coulis, candied pecans, basil

FRESH CHERRY CLAFOUTIS

almond crème fraiche

STRAWBERRY, MANGO & KIWI SALAD

cherries, passionfruit coulis, coconut sorbet

CHOCOLATE FONDANT

CoCo’s 100s & 1000s, salted caramel ice cream

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

SET CHRISTMAS MENU (Wednesday-Thursday)         

Two Courses    £27.50

Three Courses £35.00

 

SET CHRISTMAS MENU (Friday- Saturday)                   

Two Courses    £29.50

Three Courses £37.00

STARTERS

CHESTNUT SOUP

crispy fried sprout leaves, smoked bacon

CRISPY FRIED FISH CAKES

garlic mussels, poached egg

GREEK STYLE SALAD

feta, celery, kale, artichoke, lemon extra virgin olive oil

SMOKED HADDOCK RISOTTO

leeks, cauliflower, vadouvan dressing

CHICKEN LIVER PARFAIT

homemade chutney, toast
MAINS

TURKEY & HAM

stuffing, duck fat roasties, roast root vegetables, chipolatas, cranberry & bread sauce

ROAST PORK LOIN

smoked bacon leek & cheddar gratin, pork fritter, sarladaise potato, apple sauce

CURRIED COD & PRAWN DAHL

flat bread, spicy pakora, herb yogurt

SEAFOOD PASTA

tomato, saffron cream, chilli gremolata

CHARGRILLED SIRLOIN STEAK

fat chips, mustard greens, béarnaise ( £7.50 supplement)
DESSERTS

STEAMED GINGER PUDDING

roast pear, ginger ice cream

CHOCOLATE NEMESIS

coffee pannacotta, whipped vanilla cream

DEEP FRIED CHRISTMAS PUDDING PIE

brandy sauce, kumquat salad

PANETONE BREAD & BUTTER PUDDING

PASSIONFRUIT & COCNUT ROULADE

roast pineapple, coconut sorbet

Please note menu is subject to change due to seasonal availability

Some of our products may contain nuts, wheat or other allergens.

If you have any dietary requirements please inform your server.

A 10% discretionary service is added to tables of 5 or more.

All dishes below can be served as a Starter £7.50 or Main course £14.50

PORTOBELLO MUSHROOM BRUCHETTA

charred tenderstem broccoli, pickled beetroot, endive

SALAD OF ROQUEFORT

pear, candied pecans, bitter leaves, grapes, celery

ROAST GLOBE ARTICHOKE

ratatouille, roast courgette, rocket, garlic crumb

LINGUINI

summer cherry tomatoes, mascarpone, basil, olive oil

WARM SALAD of ROAST MEDITERRANEAN VEGETABLES

balsamic, rocket

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more