MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM of TWO CELERIES SOUP
£8.50
buttery croutons
PUMPKIN RISOTTO
£9.50
sage, pine nuts, parmesan
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
SMOKED SALMON
£10.00
beetroot, horseradish, watercress, radish, lemon pepper olive oil
PRAWN STUFFED BONELESS CHICKEN WINGS
£10.00
cucumber, chilli, soy, garlic
CHICKEN LIVER PARFAIT
£10.00
chutney, toast
SEARED SCALLOPS & SMOKED BACON ROLL
£11.50
chilli jam
MAINS
ALMOND & LEMON CHICKEN SCHNITZEL
£20.50
celeriac remoulade, chips, hollandaise
SLOW BRAISED BEEF BOURGIGNON
£20.00
pomme puree, glazed carrot, greens
SALMON FILLET
£24.00
smoked salmon potato rosti, bacon wrapped green beans, chive beurre blanc
HALIBUT
£24.50
parmesan black pepper gnocchi, creamed leeks
VENISON LOIN
£29.00
artichoke puree, pomme anna, venison jus
BEEF FILLET
£40.00
maitake mushroom, spinach, olive oil mashed potato, foie gras butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £16.50
2 Courses £23.00
3 Courses £29.50
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM of TWO CELERIES SOUP
buttery croutons, truffle oil, chives
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
PUMPKIN RISOTTO
sage, pine nuts, parmesan
CHICKEN LIVER PARFAIT
chutney, toast
MAINS
CHICKEN BALLONTINE
cocotte potatoes, winter greens, roast chicken jus
SAUTEED BEEF BOURGIGNON
pomme puree, glazed carrot, greens
SEAFOOD LINGUINI
prawn, squid, mussels, spinach, tomato basil sauce
SALMON FILLET
smoked salmon potato rosti, bacon wrapped green beans, chive beurre blanc
DESSERTS
HOT CHOCOLATE PUDDING
chocolate sauce, salted caramel ice cream
VANILLA CRÈME BRULEE
blackberries, shortbread
GINGER SUET PUDDING
toffee sauce, vanilla ice cream
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
STARTERS
CREAM of TWO CELERIES SOUP
£8.50
buttery croutons, truffle oil, chives
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
PUMPKIN RISOTTO
£9.50
sage, pine nuts, parmesan
CHICKEN LIVER PARFAIT
£10.00
chutney, toast
PRAWN STUFFED BONELESS CHICKEN WINGS
£10.00
cucumber, chilli, soy, garlic
EXPRESS MAINS
CHICKEN BALLONTINE
£13.50
cocotte potatoes, winter greens, roast chicken jus
BRAISED OXTAIL & CHEDDAR COTTAGE PIE
£13.50
mustard greens
SEAFOOD LINGUINI
£13.50
prawn, squid, mussels, spinach, tomato basil sauce
MAINS
ALMOND & LEMON CHICKEN SCHNITZEL
£20.50
celeriac remoulade, chips, hollandaise
SALMON FILLET
£24.00
smoked salmon potato rosti, bacon wrapped green beans, chive beurre blanc
HALIBUT
£24.50
parmesan black pepper gnocchi, leek, greens, cacio e pepe sauce
VENISON
£29.00
artichoke puree, pomme anna, chestnuts, blackberry jus
BEEF FILLET
£40.00
maitake mushroom, spinach, olive oil mashed potato, foie gras butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £18.50
2 Courses £25.00
3 Courses £31.50
STARTERS
CREAM of TWO CELERIES SOUP
buttery croutons, truffle oil
PUMPKIN RISOTTO
sage, pine nuts, parmesan
PEAR & BLUE CHEESE SALAD
chicory, candied walnuts
CHICKEN LIVER PARFAIT
almonds, chutney, toast
CONFIT DUCK SALAD
green beans, potato, plum dressing
BEEF TARTARE
sarladaise potato, confit egg yolk, shallot puree, red wine (3.50 supplement)
SEARED SCALLOPS & CRAB
shallot chilli orange dressing (£3.50 supplement)
MAINS
SEAFOOD LINGUINI
prawn, salmon, mussels, spinach, tomato basil sauce
LEMON & ALMOND CRUSTED CHICKEN SCHNITZEL
celeriac remoulade, chips, bearnaise
SALMON FILLET
potato rosti, bacon wrapped green beans, tarragon beurre blanc
HALIBUT
parmesan black pepper gnocchi, leek, cacio e pepe sauce
DUCK BREAST
artichoke & confit duck tarte fine, parfait, artichoke puree, squab jus
VENISON
parsnip puree, olive oil mash, greens, roasted parsnip (£7.50 supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
10oz SIRLOIN STEAK
rocket salad, hand cut chips, peppercorn sauce (£12.50 supplement)
DESSERTS
CRÈME BRULEE
rhubarb, shortbread
HOT CHOCOLATE PUDDING
chocolate sauce, salted caramel ice cream
PANNACOTTA
poached plum, hazelnut tuile
LIME MOUSSE
kiwi fruit soup, coco 100s & 1000s
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
HOT CHOCOLATE PUDDING
£8.00
salted caramel ice cream
CRÈME BRULEE
£8.00
blackberries, short bread
MERINGUE
£8.00
passionfruit curd, pineapple, mango
STICKY TOFFEE PUDDING
£8.00
vanilla ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
CREAM of CELERIAC SOUP
truffle oil, croutons
SUN BLUSHED TOMATO BRUSCHETTA
rocket, olives, balsamic
PUMPKIN RISOTTO
sage, pine nuts
POTATO GNOCCHI
wild mushrooms, spinach, broccoli
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more