MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM of TWO CELERIES SOUP
£8.50
SALMON BALLONTINE
£11.00
boiled egg, potato salad, chervil, dill
APPLE & BLUE CHEESE SALAD
£10.50
radicchio, beetroot, candied nuts
CHICKEN LIVER PARFAIT
£11.50
homemade chutney, toast
SLOW ROAST RABBIT RISOTTO
£11.50
fresh herbs, parmesan
CRISPY KARAAGE CHICKEN
£11.50
soy marinated cucumber, sesame mayonnaise
BEEF CARPACCIO
£12.00
parmesan, sauce Cipriani
MAINS
SEAFOOD LINGUINI
£22.00
mussels, prawns, basil, tomato, saffron cream
CHICKEN TAGLIATELLE
£23.00
greens, parmesan, mushroom cream
COD
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, shrimp, butter
SPICED MACKEREL FILLET
£24.00
baba ghanoush, padron peppers, broccoli, rose harissa, dukkha spice
MONKFISH
£27.00
smoked bacon bean cassoulet, kale salsa verde
DUCK BREAST
£27.50
green beans, cocotte potatoes, braised fennel, pepper sauce
10oz SIRLOIN STEAK
£34.50
hand cut chips, rocket & parmesan salad, bone marrow butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM of CELERIAC SOUP
£8.50
truffle oil
MELON
£11.50
blue cheese, cured meat, fennel, candied walnuts
ASPARAGUS
£12.00
poached egg, pancetta, beurre blanc
BEEF CARPACCIO
£12.50
parmesan, sauce Cipriani
EXPRESS LUNCH MAINS
CHICKEN CAESAR
£14.50
pancetta, olives, croutons, parmesan
ROAST BEEF BRUSCHETTA
£14.50
rocket salad, balsamic
APPLE & BLUE CHEESE SALAD
£12.50
beetroot, candied nuts
SEAFOOD LINGUINI
£18.50
mussels, prawns, parsley, tomato, chilli gremolata, saffron cream
MAINS
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
SEA BASS
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, butter
BRILL
£28.50
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB RUMP
£28.00
asparagus, cocotte potatoes, salsa verde
10oz SIRLOIN STEAK
£34.50
hand cut chips, rocket & parmesan salad, beef bone marrow garlic butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £21.00
2 Courses £28.50
3 Courses £36.00
Please note menu is subject to change. Due to seasonal availability.
Pre-Theatre menu is available
Wednesday to Friday 5.30pm-6.30pm
Saturday 5.00pm-6.00pm
STARTERS
CREAM of TWO CELERIES SOUP
GOATS CHEESE & POTATO TART
frisée salad
APPLE & BLUE CHEESE SALAD
radicchio, beetroot, candied nuts
CHICKEN CAESAR
pancetta, olives, croutons, parmesan
MAINS
SLOW BRAISED BEEF SHORT RIB
mashed potato, greens, crispy onions, braising juices
CHICKEN BREAST
cocotte potatoes, tender stem broccoli, bourguignon garnish
COD
roast cauliflower, cauliflower purée, raisin caper butter
SEAFOOD LINGUINI
hake, prawns, spinach, chilli garlic oil
DESSERTS
LAVENDER CRÈME BRULÉE
shortbread, poached peach
CHOCOLATE BROWNIE
salted caramel ice cream, almonds
CHERRY CLAFOUTIS
raspberry ripple ice cream
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £21.00
2 Courses £28.50
3 Courses £36.00
STARTERS
TOMATO, ROAST PEPPER & FENNEL SOUP
crème fraiche
APPLE & BLUE CHEESE SALAD
radicchio, beetroot, candied nuts
SALT & CHILLI SQUID
napa slaw, chilli jam, aioli
SLOW ROAST RABBIT RISOTTO
fresh herbs, parmesan
CHICKEN LIVER PARFAIT
homemade chutney, toast
CHICKEN CAESAR `
baby gem, olives, pancetta, croutons, parmesan
MAINS
SEAFOOD LINGUINI
cod, mussels, scallop, prawns, parsley, tomato, chilli gremolata, saffron cream
MONKFISH
jersey royal potatoes, kale, mussel vinaigrette
CHICKEN
tender stem broccoli, dauphinoise potato, mushroom cream
ROAST TURBOT
crushed potatoes, broccoli, pickled cucumber, beurre blanc (£2.50 supplement)
DUCK BREAST
green beans, cocotte potatoes, braised fennel, pepper sauce
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS
CRÈME BRULÉE
shortbread, poached peach
RASPBERRY TART
crème Chantilly, coulis
CHERRY CLAFOUTIS
raspberry ripple ice cream
WARM CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream, toasted almonds
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
CRÈME BRULEE
£8.50
blackberries, short bread
RASPBERRY CLAFOUTIS
£8.50
vanilla ice cream
WARM CHOCOLATE BROWNIE
£8.50
salted caramel ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
POTATO, LEEK & WILD GARLIC SOUP
chive cream
ASPARAGUS
pea puree, poached egg, beurre blanc
PEAR & BLUE CHEESE SALAD
candied nuts, mixed leaf
MUSHROOM BRUSCHETTA
rocket & shallot onion salad
LINGUINI PASTA
goats cheese, chilli, wild garlic, kale, garlic crumb
ROAST MEDDITERANEAN VEGETABLES
baba ghanoush, rose harissa, padron peppers, dukkha spice
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more