MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
ASPARAGUS
£12.00
pea puree, pickled mussels, poached egg, beurre blanc
MELON & BLUE CHEESE
£11.00
fennel, cured meat, candied walnuts
SLOW ROAST RABBIT RISOTTO
£11.50
fresh herbs, parmesan
GARLIC PRAWNS on TOAST
£11.50
SEARED TUNA
£12.50
avocado, wasabi, coriander, squid ink tapioca cracker, lemon soy dressing
BEEF CARPACCIO
£12.50
parmesan, sauce Cipriani
MAINS
SEAFOOD LINGUINI
£22.00
mussels, prawns, basil, tomato, saffron cream
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
SEA TROUT
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, shrimp, butter
BRILL
£28.00
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB RUMP
£27.50
asparagus, potato gnocchi, salsa verde
DUCK BREAST
£28.50
asparagus, sarladaise potatoes, red wine cherries
10oz SIRLOIN STEAK
£34.50
hand cut chips, rocket & parmesan salad, bone marrow butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM of CELERIAC SOUP
£8.50
truffle oil
CRISPY RABBIT TERRINE
£12.50
chilli & apple relish, pickled mooli
MACKEREL RILLETTES
£12.50
salt baked beetroot, cucumber, dill
SEARED BEEF TEPPANYAKI
£12.50
pickled chillis, aioli
EXPRESS LUNCH MAINS
CHICKEN CAESAR
£14.50
pancetta, olives, croutons, parmesan
ROAST BEEF SANDWICH
£17.00
caramelised onions, cheese, rocket, mustard mayonnaise, chips
PEAR & BLUE CHEESE SALAD
£12.50
beetroot, candied nuts
SEAFOOD LINGUINI
£18.50
mussels, prawns, parsley, tomato, chilli gremolata, saffron cream
MAINS
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
SEA BASS
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, butter
COD
£28.50
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB LOIN
£30.00
monk’s beard, asparagus, potato gnocchi, salsa verde
10oz SIRLOIN STEAK
£35.00
hand cut chips, rocket & parmesan salad, beef bone marrow garlic butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £21.00
2 Courses £28.50
3 Courses £36.00
Please note menu is subject to change. Due to seasonal availability.
Pre-Theatre menu is available
Wednesday to Friday 5.30pm-6.30pm
Saturday 5.00pm-6.00pm
STARTERS
SLOW ROAST RABBIT RISOTTO
fresh herbs, parmesan
GARLIC PRAWNS on TOAST
APPLE & BLUE CHEESE SALAD
radicchio, beetroot, candied nuts
CHICKEN CAESAR
pancetta, olives, croutons, parmesan
MAINS
CHICKEN BREAST
garlic mashed potato, mushrooms, leeks, tarragon velouté
DUCK BREAST
confit duck leg pithivier, greens, red wine cherry jus
SEA TROUT
roast cauliflower, cauliflower purée, raisin caper butter
SEAFOOD LINGUINI
hake, prawns, spinach, chilli garlic oil
DESSERTS
LAVENDER CRÈME BRULÉE
shortbread, poached peach
CHOCOLATE BROWNIE
salted caramel ice cream, almonds
CHERRY CLAFOUTIS
raspberry ripple ice cream
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £21.00
2 Courses £28.50
3 Courses £36.00
STARTERS
FISH SOUP
prawns, tapenade Chantilly
MELON & BLUE CHEESE SALAD
fennel, Serano ham, candied walnuts
ASPARAGUS
poached egg, pancetta, beurre blanc
GARLIC PRAWNS on TOAST
RABBIT TAGLIATELLE
spinach, parmesan, garlic crumb
SEARED BEEF TEPPANYAKI
pickled salad, aioli
TUNA SASHIMI
avocado wasabi cream, coriander, squid ink cracker, lemon soy dressing (£2.50 supplement)
MAINS
SEAFOOD LINGUINI
cod, mussels, scallop, prawns, parsley, tomato, chilli gremolata, saffron cream
PERSIAN STYLE CHICKEN BREAST
chick pea fragrant rice, caramelised lemon, garlic yoghurt
HAKE
caramelised cauliflower, cauliflower purée, raisin, caper, butter
HALIBUT
baba ghanoush, broccoli, rose harissa, padron peppers, dukkha spice
DUO of LAMB
loin & belly, navets, carrot, potato gnocchi, salsa verde
10oz SIRLOIN STEAK
hand cut chips, shallot & parmesan salad, bone marrow, garlic butter (£15.00 supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS
LAVENDER CRÈME BRULÉE
shortbread, poached peach
MERINGUE
strawberries, crème Chantilly
CHERRY CLAFOUTIS
raspberry ripple ice cream
WARM CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
CRÈME BRULEE
£8.50
blackberries, short bread
RASPBERRY CLAFOUTIS
£8.50
vanilla ice cream
WARM CHOCOLATE BROWNIE
£8.50
salted caramel ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
POTATO, LEEK & WILD GARLIC SOUP
chive cream
ASPARAGUS
pea puree, poached egg, beurre blanc
PEAR & BLUE CHEESE SALAD
candied nuts, mixed leaf
MUSHROOM BRUSCHETTA
rocket & shallot onion salad
LINGUINI PASTA
goats cheese, chilli, wild garlic, kale, garlic crumb
ROAST MEDDITERANEAN VEGETABLES
baba ghanoush, rose harissa, padron peppers, dukkha spice
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more