MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
POTATO & WILD GARLIC SOUP
£8.50
poached egg
BURRATA MOZZARELLA
£9.50
golden raisin & tomato concasse, vinaigrette, shoe string fries
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
KOREAN CHICKEN SKEWER
£10.50
Asian micro slaw, pickled cucumber, radish, coriander
CRISPY RISOTTO CAKE
£11.00
mussels, langoustine, monks beard, bisque
SEARED TUNA
£11.00
wasabi & avocado, crispy rice, ponzu
QUEENIE SCALLOPS
£12.00
Armagh asparagus, wild garlic, trout roe, beurre blanc
MAINS
HERB ROAST CHICKEN BREAST
£21.00
cocotte potatoes, mushrooms, salsify, roasting juices
SEAFOOD LINGUINI
£19.50
prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream
SEARED TROUT
£22.50
Armagh asparagus, spring greens, red wine jus
ROAST VEAL TOPSIDE
£25.50
artichoke, asparagus, cocotte potatoes, tuna mayonnaise
ROAST COD
£26.50
pomme puree, tender stem broccoli, almond pesto
RUMP OF LAMB
£27.00
roast Mediterranean vegetables, spring greens, potato gratin, salsa verde
10oz RIBEYE
£35.00
rocket salad, hand cut chips, peppercorn sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Available
Wednesday to Friday 5.30-6.30pm
Saturday 5.00-6.00pm
Main Course £17.00
2 Courses £24.00
3 Courses £31.00
Please note menu is subject to change. Due to seasonal availability
STARTERS
POTATO & WILD GARLIC SOUP
poached egg
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
BURRATA MOZZARELA
golden raisin & tomato concasse, vinaigrette, shoe string fries
KOREAN CHICKEN SKEWER
Asian micro slaw, pickled cucumber, radish, coriander
MAINS
BRAISED PORK CHEEK & PORK BELLY
cauliflower puree, sarladaise potato, Calcot onions, salsa verde
SEARED TROUT
Armagh asparagus, spring greens, red wine jus
SEAFOOD LINGUINI
prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream
HERB ROAST CHICKEN BREAST
cocotte potatoes, mushrooms, chard, roasting juices
DESSERTS
CHOCOLATE SORBET
blood orange
VANILLA CRÈME BRULEE
rhubarb
BLOOD ORANGE POSSET
white chocolate espuma, Coco 100s & 1000s
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
STARTERS
CREAM of TWO CELERIES SOUP
£8.50
buttery croutons, truffle oil, chives
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
PUMPKIN RISOTTO
£9.50
sage, pine nuts, parmesan
CHICKEN LIVER PARFAIT
£10.00
chutney, toast
PRAWN STUFFED BONELESS CHICKEN WINGS
£10.00
cucumber, chilli, soy, garlic
EXPRESS MAINS
CHICKEN BALLONTINE
£13.50
cocotte potatoes, winter greens, roast chicken jus
BRAISED OXTAIL & CHEDDAR COTTAGE PIE
£13.50
mustard greens
SEAFOOD LINGUINI
£13.50
prawn, squid, mussels, spinach, tomato basil sauce
MAINS
ALMOND & LEMON CHICKEN SCHNITZEL
£20.50
celeriac remoulade, chips, hollandaise
SALMON FILLET
£24.00
smoked salmon potato rosti, bacon wrapped green beans, chive beurre blanc
HALIBUT
£24.50
parmesan black pepper gnocchi, leek, greens, cacio e pepe sauce
VENISON
£29.00
artichoke puree, pomme anna, chestnuts, blackberry jus
BEEF FILLET
£40.00
maitake mushroom, spinach, olive oil mashed potato, foie gras butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £19.00
2 Courses £25.50
3 Courses £32.00
STARTERS
POTATO & WILD GARLIC SOUP
poached egg
BURRATA MOZZARELLA
golden raisin & tomato concasse, vinaigrette, shoe string fries
PEAR & BLUE CHEESE SALAD
chicory, candied walnuts
KOREAN CHICKEN SKEWER
Asian micro slaw, pickled cucumber, radish, coriander
SEARED TUNA
wasabi & avocado, crispy rice, ponzu, coriander (£2.50 supplement)
QUEENIE SCALLOPS
Armagh asparagus, wild garlic, beurre blanc (£3.50 supplement)
FRESH TAGLIATELLE
seared scallop, mussels, garlic butter (£2.50 supplement)
MAINS
SEAFOOD LINGUINI
prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream
HERB ROAST CHICKEN BREAST
cocotte potatoes, chestnut mushrooms, salsify, roasting juices
IBERICO PORK BURGER
chips, meat ball burrata mozzarella marinara sauce
SEARED TROUT
Armagh asparagus, spring greens, red wine jus
RUMP OF LAMB
spiced ratatouille, potato gratin, goats cheese
ROAST COD
pomme puree, tender stem broccoli, almond pesto
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS
CRÈME BRULEE
rhubarb, shortbread
CHOCOLATE SORBET
blood orange salad, honeycomb
BLOOD ORANGE POSSET
white chocolate espuma, Coco 100s & 1000s
RHUBARB & CUSTARD CHOUX BUN
Chantilly cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
PINEAPPLE UPSIDE DOWN CAKE
£8.00
vanilla ice cream
CRÈME BRULEE
£8.00
blackberries, short bread
CHOUX BUN
£8.00
lemon custard, rhubarb, Chantilly cream
CHOCOLATE SORBET
£8.00
blood orange salad, honeycomb
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
POTATO & WILD GARLIC SOUP
poached egg
BURRATA MOZZARELLA
golden raisin & tomato concasse, vinaigrette, shoe string fries
PEAR & BLUE CHEESE SALAD
candied nuts, mixed leaf
MUSHROOM BRUSCHETTA
rocket & shallot onion salad
LINGUINI PASTA
mushrooms, seasonal vegetables, salsa verde
ROAST CAULIFLOWER
Vadouvian curry sauce, garlic roast potatoes
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more