The Menu

Starters

TOMATO & BASIL SOUP

£5.50

mozzarella, Mediterranean vegetables, sourdough crumbs

PEAR & ROQUEFORT SALAD

£5.50

walnuts, chicory, pickled onions mustard dressing

COCO CAPRESE SALAD

£5.50

burrata mozzarella, heirloom tomatoes, parmesan, basil oil

GOATS CHEESE CROQUETTE

£5.50

beetroot, pomegranate, walnuts
Express Lunch Mains

FRESH TUNA CEVICHE

£8.50

miso glazed aubergine, sesame, coriander, spiced lemon dressing

SEARED PIGEON BRUSCHETTA

£8.50

ricotta, broad bean & mint, lemon dressing

SALT N’CHILLI SQUID

£8.50

napa slaw, aioli, chill jam

SEAFOOD LINGUINI

£9.50

fennel, crème fraiche, dill
Mains

CHICKEN SUPREME

£12.50

panzanella salad, basil, red pepper, burrata mozzarella

SUGAR CURED PORK

£13.50

pomme puree, sweetheart cabbage, mushroom cream

TANDOORI HAKE

£13.50

Bombay potatoes, cucumber, tomato onion salad, raita

CHARGRILLED RUMP of BEEF

£20.50

rocket, shallot salad, Café de Paris, chips
Desserts

WARM CHOCOLATE PAVE

£6.50

hazelnut ice cream, chocolate sauce

VANILLA CRÈME BRULEE

£6.50

sablé, burnt orange salad

MANGO CHEESECAKE

£6.50

mango sorbet

BUTTERMILK PANNACOTTA

£6.50

mixed berries, white chocolate coconut tuille
Sides

HAND CUT CHIPS

£4

MASH

£4

BROCCOLI

£4

chilli garlic oil

MESCLUN LEAVES & PARMESAN SALAD

£4

HOMEMADE BREAD

£4

butter, tapenade, oil

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.

AVAILABLE MONDAY- FRIDAY 12pm-3pm

Two Courses £17.95 – Three Courses £21.95

Monday – Saturday 5.30-7.00pm

Starters

TOMATO & BASIL SOUP

mozzarella, Mediterranean vegetables, sourdough crumbs

PEAR & ROQUEFORT SALAD

hazelnuts, mixed leaves, mustard dressing

SALT N’CHILLI SQUID

napa slaw, aioli, chill jam

GOATS CHEESE CROQUETTE

beetroot, pomegranate, hazelnuts
Mains

CHICKEN SUPREME

panzanella salad, basil, red pepper, burrata mozzarella

ROAST HAKE

girolle mushrooms, gnocchi, cep cream

SALMON

new potatoes, beetroot, organic broccoli, chive beurre blanc

SUGAR CURED PORK

pomme puree, greens, mushroom cream
Desserts

WARM CHOCOLATE PAVE

hazelnut ice cream, chocolate sauce

BUTTERMILK PANNACOTTA

mixed berries, white chocolate & coconut tuille

VANILLA CRÈME BRULEE

sable, orange compote

SELECTION of ICE CREAM or SORBET

Sides £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Starters

TOMATO & BASIL SOUP

6.50

burrata mozzarella, sautéed Mediterranean vegetables, sourdough crumbs

GOATS CHEESE CROQUETTE

7.00

beetroot, pomegranate, hazelnuts

SALT N’CHILLI SQUID

7.50

napa slaw, aioli, chill jam

PEAR & ROQUEFORT SALAD

7.50

hazelnuts, mixed leaves, mustard dressing

RISOTTO OF WILD SALMON

7.50

fennel, crème fraiche, shrimp, leek, dill

POT ROAST RABBIT

7.95

gnocchi, herbs, white wine cream

FRESH TUNA CEVICHE

8.50

miso glazed aubergine, sesame, coriander, spiced lemon dressing
Mains

SEAFOOD LINGUINI

17.50

saffron cream, chilli gremolata

CHICKEN SUPREME

17.50

panzanella salad, basil, red pepper, mozzarella

ROAST HAKE

17.50

girolle mushrooms, gnocchi, cep cream

ROAST COD

18.00

mashed potato, caramelised cauliflower, spinach, capers, parsley brown butter

SALMON

18.50

new potatoes, organic broccoli, beetroot, chive beurre blanc, beetroot

SUGAR CURED PORK

18.00

pomme puree, greens, porcini cream

LAMB RUMP

19.50

Bombay potatoes, cucumber, tomato onion salad, raita

CHARGRILLED 10oz RIBEYE

26.00

rocket shallot salad, chips, café de Paris butter

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

All dishes below can be served as a Starter £6.50 or Main course £13.50

TOMATO & BASIL SOUP

mozzarella, Mediterranean vegetables, sourdough crumbs
(starter only)

GOATS CHEESE CROQUETTE

beetroot, walnuts, molasses

PANZANELLA SALAD

mesclun leaves, mozzarella, tomato, balsamic

PEAR & ROQUEFORT SALAD

candied walnuts, mixed leaves, mustard dressing

LINGUINI

spring greens, walnuts, chilli, garlic, gremolata

BRUSCHETTA

ricotta, crushed peas & mint, lemon dressing

SIDES £4.00

Chips, Garden vegetables, Caesar Salad, Garlic Chips, Mash, Mesclun leaf Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & olives £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Desserts

WARM CHOCOLATE PAVE

£6.50

hazelnut ice cream, chocolate sauce

VANILLA CRÈME BRULEE

£6.50

sable, orange compote

MANGO CHEESECAKE

£6.50

passion fruit sorbet

BUTTERMILK PANNACOTTA

£6.50

mixed berries, white chocolate coconut tuille

PEACH MELBA

£6.50

raspberry ripple ice cream, raspberry coulis, toasted almonds, peach sabayon

SELECTION of IRISH CHEESE & BISCUITS

£10.50

SPECIALITY COFFEES

£6.00

SWEET WINES & PORT
Gran Feudo Moscatel 2015 £4.75
Elysium Black Muscat 2010 £5.50
Quinta de la Rosa Late Bottle Vintage £5.50
Quinta de la Rosa Vintage 2011 £10.95
Dows Vintage Port 1985 £11.95

COGNAC
Hennessy V.S £4.50
Remy Martin V.S.O.P £5.95

ESPRESSO MARTINI £8.95
Vanilla syrup, Espresso, Ketel One vodka, Kahlua

BANOFFEE MARTINI £8.95
caramel syrup, crème de banana, Bacardi 8 year old, cream top

BRANDY ALEXANDER £8.95
Hennessey V.S, crème de cacao, cream, nutmeg

Two Courses £17.95 – Three Courses £21.95

Starters

CREAM OF TWO CELERY SOUP

hazelnuts, truffle oil

SALT N CHILLI SQUID

napa slaw, coriander, chilli, aioli

PEAR & ROQUEFORT & BEETROOT SALAD

chicory, parmesan, mustard dressing

CRISPY PORK BELLY

roast sprout flowers, chestnut, mushroom, puffed rice, fish vinaigrette

TWICE BAKED SOUFFLE

crispy shallots, truffle cream

BEEF CARPACCIO

fennel, celeriac remoulade, parmesan (£2.00 supplement)

SAFFRON RISOTTO

seared scallops, chorizo, tomato, lemon, chilli gremolata (£2.00 supplement)
Mains

SEARED HALIBUT

baby gnocchi, wild garlic oil, leaves

GRILLED BREAM

chargrilled leek, new potatoes, beetroot, shellfish cream

COD FILLET

prawns, celeriac puree, chilli garlic oil

SEAFOOD LINGUINI

parsley, lemon and chilli gremolata, saffron cream

ROAST BARBARY DUCK BREAST

endive galette, purple broccoli, orange glaze

ROAST RUMP OF LAMB

salsa verde, deep fried burrata mozzarella, greens (£3 supplement)

ROAST RIBEYE OF BEEF

duck fat roast potatoes, seasonal vegetables, mash, horseradish, gravy (£5 supplement)
Desserts

WARM CHOCOLATE FONDANT

orange ice cream, walnuts – (made to order please allow extra time)

CRÈME BRULEE

orange salad, hazelnut sable

MANGO CHEESECAKE

passionfruit sorbet

YOGHURT PARFAIT

rhubarb jelly, poached rhubarb

DULCE DE LECHE CHOUX BUN

praline, vanilla ice cream

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Monday-Thursday

3 Courses and a bottle of wine £65.00 per couple

Starters

WARM GAZPACHO & BASIL SOUP

burrata mozzarella, sautéed Mediterranean vegetables, sourdough crumbs

GOATS CHEESE CROQUETTE

beetroot, pomegranate, walnuts

SALT N’CHILLI SQUID

napa slaw, aioli, chill jam

PEAR & ROQUEFORT SALAD

candied walnuts, mixed leaves, mustard dressing

RISOTTO OF WILD SALMON

fennel, cream cheese, dill

POT ROAST RABBIT

gnocchi, pancetta, white wine cream, herbs

PAN SEARED SCALLOPS & PORK BELLY

apple, five spice jus, cavalo nero (£3.00 supplement)
Mains

SEAFOOD LINGUINI

saffron cream, chilli gremolata

CHICKEN SUPREME

panzanella salad, basil, red pepper, burrata mozzarella

TANDOORI HAKE

Bombay potatoes, cucumber, tomato onion salad, raita

ROAST COD

mashed potato, caramelised cauliflower, spinach, capers, parsley brown butter

SALMON

new potatoes, organic broccoli, chive beurre blanc

ROAST PORK LOIN

pomme puree, broccoli, kohlrabi salad, mushroom cream

VENISON LOIN

parmesan herb gnocchi, apple, cherries, green peppercorn cream (£3.00 supplement)

CHARGRILLED 10oz RIBEYE

rocket shallot salad, chips, café de Paris butter (£6.00 supplement)

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

SET LUNCH CHRISTMAS MENU (Mon-Thurs)          SET CHRISTMAS DINNER MENU (Mon- Thurs)
Two Courses £20.50                                                         Two Courses £23.50
Three Courses £25.50                                                      Three Courses £28.50

SET LUNCH CHRISTMAS MENU (Friday)                   SET CHRISTMAS DINNER MENU (Fri & Sat)
Two Courses £24.50                                                         Two Courses £27.50
Three Courses £29.50                                                      Three Courses £32.50

Starters

FRENCH ONION SOUP

Gruyere toast

RISOTTO

prawn, chorizo, tomato, chilli, gremolata

GOATS CHEESE CROQUETTE

beetroot, pomegranate, hazelnuts

CITRUS CURED SALMON

potato pancake, remoulade, fennel, dill oil, radish

CHICKEN LIVER PARFAIT

homemade chutney, toast
Mains

CRISPY CONFIT DUCK LEG

sherry lentils root vegetables, burnt orange puree

TURKEY & HAM

apricot stuffing, duck fat roasties, chipolatas, cranberry and port

ROAST PORK LOIN

grilled fennel, olive oil mash, quince

ROAST ORGANIC SALMON

charred leeks, baby potatoes, beetroot salad, beurre blanc

FILLET of COD

tomato seafood stew, baby gem lettuce, chives
Desserts

HAZELNUT PARFAIT

dark chocolate sorbet, hazelnut praline

STEAMED GINGER PUDDING

vanilla ice cream

WINTER BERRY & APPLE CRUMBLE

vanilla ice cream

MANGO & WHITE CHOCOLATE CHEESECAKE

raspberry sorbet

CHRISTMAS PUDDING PIE

custard, Chantilly cream

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Rocket Parmesan & Pine Nut Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Menu is subject to change, due to seasonal availability.