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MENUS

STARTERS

CELERIAC SOUP

£8.00

truffle oil, creme fraiche

HUMMUS

£8.50

roast vegetables, curry dressing, almond milk

PEAR & BLUE CHEESE SALAD

£8.50

candied walnuts, chicory leaf

SALT & CHILLI SQUID

£8.50

napa slaw, aioli, chilli jam

CHICKEN LIVER PARFAIT

£9.50

homemade chutney, toast

BEEF TARTARE

£10.50

creamed celeriac, ragu crostini, brown sauce
EXPRESS LUNCH MAINS

ROAST CHICKEN CAESAR

Small £9.50 Large £12.50

anchovies, olives, bacon, parmesan

CHICKEN TIKKA MASALA

£12.50

fragrant rice

SEAFOOD LINGUINI

Small £9.50 Large £13.50

prawns, cod, mussels, lobster cream

CONFIT DUCK LEG

£14.50

sarladaise potato, greens, pepper sauce
MAINS

CHICKEN

£18.50

sweet potato fondant, braised leek, madeira jus

BRILL

£23.00

potato salad, dill white wine cream, chives

COD

£23.00

roast cauliflower, cauliflower pure, caper & raisin butter

DUCK BREAST

£24.00

cocotte potatoes, hispi cabbage, 5 spice jus

VENISON

£27.00

duck fat potato gratin, red cabbage, greens, peppercorn cream

10oz RIBEYE STEAK

£30.00

beetroot salad, chips, café de Paris butter

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

WILD GARLIC SOUP

£8.00

crispy potato, truffled ricotta

SOURDOUGH BRUSCHETTA

£8.50

feta, heirloom tomatoes, chilli oil

PEAR & BLUE CHEESE SALAD

£8.50

candied peanuts, chicory leaf

WARM CHICKEN SALAD

£9.50

cavolo nero, cucumber, avocado, crème fraiche

SALT & CHILLI MONKFISH

£9.50

napa slaw, aioli, chilli jam

SEA BASS CRUDO

£9.50

fennel, chilli, blood orange

CHICKEN LIVER PARFAIT

£9.50

homemade chutney, toast
MAINS

SEAFOOD LINGUINI PASTA

£17.50

prawns, cod, mussels, chilli, shellfish cream

CHICKEN BREAST

£20.00

roast Mediterranean vegetables, sarladaise potato

SEA BREAM

£22.00

new potato & chorizo hash, asparagus, red wine jus

TROUT

£23.00

roast cauliflower & cauliflower puree, lemon caper raisin butter

DUCK BREAST

£24.00

hispi cabbage, cocotte potato, peppercorn cream

LAMB CHOP

£20.00

potato gnocchi, green beans, salsa verde

VEAL

£25.00

potato gnocchi, asparagus, spinach, peas, café au lait sauce

10oz SIRLOIN STEAK

£30.00

beetroot & mixed leaf salad, chips, oxtail sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

CHOCOLATE FONDANT

£7.50

100’s & 1000’s, chocolate sauce

LEMON TART

£7.50

crème fraiche, rhubarb

BUTTERMILK PANNACOTTA

£7.50

poached tropical fruit, white chocolate tuille

TIRAMISU

£7.50

SELECTION of CHEESE

£12.00

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

PRE – THEATRE MENU

5:30pm-6:30pm Wednesday, Thursday and Friday

5.00pm-6.00pm Saturday

 

Main Course           £17.50

2 Courses                 £24.00

3 Courses                 £30.50

STARTERS

CREAM of ARTICHOKE SOUP

morteau sausage, truffle oil

SALT & CHILLI MONKFISH

napa slaw, aioli, chilli jam

SAFFRON RISOTTO

prawns, chorizo, tomato, chilli gremolata

PEAR & BLUE CHEESE SALAD

candied peanuts, chicory leaf
MAINS

CONFIT DUCK LEG

chorizo & chick pea stew

LAMB CHOP

potato gnocchi, green beans, salsa verde

HALIBUT

roast cauliflower & cauliflower puree, lemon caper raisin butter

SEAFOOD LINGUINI PASTA

prawns, cod, mussels, chilli, chilli garlic oil
DESSERTS

CRÈME CARAMEL

raisins

TRIO of SORBETS

melon soup

CHOCOLATE BROWNIE

chocolate sauce, Coco 100’s & 1000’s, vanilla ice cream

SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change due to seasonal availability

Some of our products may contain nuts, wheat or other allergens.

If you have any dietary requirements please inform your server.

A 10% discretionary service is added to tables of 5 or more.

All dishes below can be served as a Starter £8.50 or Main course £15.50

COURGETTE RISOTTO

goats cheese custard, toasted pine nut brittle

ROAST MEDITERRANEAN VEGETABLES

cocotte potatoes

FOCACCIA BRUSCHETTA

feta, heirloom tomatoes, chilli oil

APPLE & BLUE CHEESE SALAD

candied nuts, chicory leaf

LINGUINI

rocket, grilled hispi cabbage, pesto

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course           £17.50

2 Courses                 £24.00

3 Courses                 £30.50

 

STARTERS

WILD GARLIC SOUP

crispy potato, truffled ricotta

APPLE & BLUE CHEESE SALAD

candied nuts, chicory

WARM CHICKEN SALAD

cavolo nero, cucumber, avocado, crème fraiche

POACHED ASPARAGUS

crab, wild garlic mayonnaise

SEA BASS CRUDO

rhubarb, chilli, blood orange

CHICKEN LIVER PARFAIT

homemade chutney, toast

SALT & CHILLI MONKFISH

napa slaw, chilli jam, aioli (£2.50 supplement)
MAINS

TEMPURA PRAWN BURGER

siracha, mayonnaise, salad, chips

LAMB CHOP

sarladaise potato, green beans, smoked black pudding, salsa verde

SEA BREAM

new potatoes, horseradish, asparagus

COD

roast cauliflower & cauliflower puree, lemon caper raisin butter

DUCK BREAST

hispi cabbage, cocotte potato, peppercorn cream

ROAST CHICKEN

roast & mashed potato, stuffing, tarragon whisky cream

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)

10oz SIRLOIN STEAK

mixed leaf shallot salad, chips, oxtail sauce (£12.00 supplement)
DESSERTS

PASSION FRUIT CHEESECAKE

crème légère

CHERRY BAKEWELL TART

vanilla ice cream

RICE PUDDING

mango sorbet, poached tropical fruit

CHOCOLATE BROWNIE

toffee sauce, Coco 100’s & 1000’s, salted caramel ice cream

POACHED PEAR

hazelnut tuille, salted caramel ice cream, meringue, chocolate sauce

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.