MENUS
STARTERS
HOT & SOUR LOBSTER SOUP
£8.00
mushroom, scallions, coriander, chilli oil
GOATS CHEESE CROQUETTE
£8.50
beetroot, pomegranate molasses, walnuts
RISOTTO
£9.50
prawns, chorizo, tomato, chilli, gremolata
EXPRESS LUNCH
ROQUEFORT SALAD
£8.50
pear, candied pecans, bitter leaves, grapes
POT ROAST RABBIT
£9.50
porcini mushroom, pappardelle pasta, anchovy garlic crumb
GREEK STYLE SALAD
£9.50
watermelon, heirloom tomatoes, tapenade, cucumber, walnuts
SEAFOOD LINGUINI
£13.50
basil, spring greens, tomato, lobster cream
MAINS
FERMANAGH CHICKEN BREAST
£17.00
caramelised onion & thyme tart, confit garlic, mushroom cream
COCO BURGER
£14.50
cheese, tomato, onion ring, relish, pickle, mayo, chips
COD FILLET
£21.50
mashed potato, broccoli, shrimp & caper brown butter
LAMB LOIN
£22.00
aubergine puree, capers, olives, grilled courgette, new potatoes
SIRLOIN STEAK
£28.50
chips, shallot & rocket salad, béarnaise sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Available Wednesday to Friday 5.30 to 6.30pm
Saturday 5.00pm to 6.00pm
Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50
STARTERS
HOT & SOUR LOBSTER SOUP
mushroom, scallions, coriander, chilli oil
HAM HOCK & CHICKEN TERRINE
toasted sourdough, apple chutney
VENETIAN CHICKEN RAGOUT
tomato, red wine, pappardelle pasta
SALAD OF ROQUEFORT
apple, candied pecans, bitter leaves, grapes
MAINS
LINGUINI
basil, summer cherry tomatoes, mascarpone, olive oil
CHARGRILLED CHICKEN PAILLARD
roast Mediterranean vegetables, rosemary & anchovy butter
COD FILLET
mashed potato, spring greens, lobster cream
CONFIT DUCK LEG
blue cheese croquette, greens, duck sauce
DESSERTS
VANILLA CRÈME BRULÉE
raspberries, almond biscotti
BUTTERMILK PANNACOTTA
strawberry coulis, candied pecans, basil
SALTED CARAMEL TART
vanilla ice cream
STRAWBERRY, MANGO & KIWI SALAD
cherries, passionfruit coulis, coconut sorbet
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
STARTERS
HOT & SOUR LOBSTER SOUP
£8.00
mushroom, scallions, coriander, chilli oil
SALAD OF ROQUEFORT
£8.50
pear, candied pecans, bitter leaves, grapes
GOATS CHEESE CROQUETTE
£8.50
beetroot, pomegranate molasses, walnuts
CHICKEN & FOIE GRAS TERRINE
£9.00
toasted sourdough, apple chutney
POT ROAST RABBIT
£9.50
porcini mushroom, hand rolled cavatelli pasta, anchovy garlic crumb
SAFFRON RISOTTO
£9.50
prawns, chorizo, tomato, chilli, gremolata
MAINS
FERMANAGH CHICKEN BREAST
£18.00
caramelised onion & thyme tart, confit garlic, mushroom cream
DUCK BREAST
£22.50
tenderstem broccoli, apricots, bacon, sauté potatoes, peppercorn cream
COD FILLET
£22.00
mashed potato, spring greens, lobster cream
LAMB LOIN
£22.50
aubergine puree, capers, olives, grilled courgette, new potatoes
STRANGFORD LOBSTER
£24.50
linguini pasta, greens, tomato, lobster cream, garlic crumb
10 oz SIRLOIN STEAK
£28.50
mixed leaf shallot salad, chips, bearnaise
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
BUTTERMILK PANNACOTTA
£7.50
strawberry coulis, candied pecans
CHOCOLATE FONDANT
£7.50
CoCo’s 100s & 1,000s salted caramel ice cream
SALTED CARAMEL RICE PUDDING CRÈME BRULÉE
£7.50
LEMON TART
£7.50
crème fraiche, raspberry compote
SELECTION of CHEESE
£12.00
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50
STARTERS
HOT & SOUR LOBSTER SOUP
mushroom, scallions, coriander, chilli oil
SALAD OF ROQUEFORT
pear, candied pecans, bitter leaves, fig
HAM HOCK & CHICKEN TERRINE
toasted sourdough, apple chutney
CRISPY LAMB BREAST SALAD
chickpeas, heirloom tomato, St Tola goats cheese, lamb jus
VENETIAN CHICKEN RAGOUT
tomato, red wine, pappardelle pasta
RISOTTO BOURGIGNON
chicken, bacon, cep mushroom, red wine, soft poached egg
SALMON CARPACCIO
chilli, pickled ginger, fennel, red onion, lime juice (£3.00 supplement)
MAINS
SEAFOOD LINGUINI
basil, spring greens, tomato, chilli garlic oil
CHARGRILLED CHICKEN PAILLARD
roast Mediterranean vegetables, rosemary & anchovy butter
ROAST COD FILLET
mashed potato, spring greens, lobster cream
LAMB LOIN
heirloom tomatoes, blue cheese croquette, carrot, broccoli, lamb jus
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
PEPPERED SEARED TUNA FILLET
red onion, tomato, cucumber & avocado salsa, salad
10 oz SIRLOIN STEAK
mixed leaf shallot salad, chips, bearnaise (£7.50 supplement)
DESSERTS
BUTTERMILK PANNACOTTA
strawberry coulis, candied pecans, basil
FRESH CHERRY CLAFOUTIS
almond crème fraiche
STRAWBERRY, MANGO & KIWI SALAD
cherries, passionfruit coulis, coconut sorbet
CHOCOLATE FONDANT
CoCo’s 100s & 1000s, salted caramel ice cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
SET CHRISTMAS MENU (Wednesday-Thursday)
Two Courses £27.50
Three Courses £35.00
SET CHRISTMAS MENU (Friday- Saturday)
Two Courses £29.50
Three Courses £37.00
STARTERS
CHESTNUT SOUP
crispy fried sprout leaves, smoked bacon
CRISPY FRIED FISH CAKES
garlic mussels, poached egg
GREEK STYLE SALAD
feta, celery, kale, artichoke, lemon extra virgin olive oil
SMOKED HADDOCK RISOTTO
leeks, cauliflower, vadouvan dressing
CHICKEN LIVER PARFAIT
homemade chutney, toast
MAINS
TURKEY & HAM
stuffing, duck fat roasties, roast root vegetables, chipolatas, cranberry & bread sauce
ROAST PORK LOIN
smoked bacon leek & cheddar gratin, pork fritter, sarladaise potato, apple sauce
CURRIED COD & PRAWN DAHL
flat bread, spicy pakora, herb yogurt
SEAFOOD PASTA
tomato, saffron cream, chilli gremolata
CHARGRILLED SIRLOIN STEAK
fat chips, mustard greens, béarnaise ( £7.50 supplement)
DESSERTS
STEAMED GINGER PUDDING
roast pear, ginger ice cream
CHOCOLATE NEMESIS
coffee pannacotta, whipped vanilla cream
DEEP FRIED CHRISTMAS PUDDING PIE
brandy sauce, kumquat salad
PANETONE BREAD & BUTTER PUDDING
PASSIONFRUIT & COCNUT ROULADE
roast pineapple, coconut sorbet
Please note menu is subject to change due to seasonal availability
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
All dishes below can be served as a Starter £7.50 or Main course £14.50
PORTOBELLO MUSHROOM BRUCHETTA
charred tenderstem broccoli, pickled beetroot, endive
SALAD OF ROQUEFORT
pear, candied pecans, bitter leaves, grapes, celery
ROAST GLOBE ARTICHOKE
ratatouille, roast courgette, rocket, garlic crumb
LINGUINI
summer cherry tomatoes, mascarpone, basil, olive oil
WARM SALAD of ROAST MEDITERRANEAN VEGETABLES
balsamic, rocket
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more