MENUS
STARTERS
CHESTNUT SOUP
£6.50
sprouts, pancetta
RILLETTES of RABBIT
£7.50
prunes, celeriac remoulade, grilled sourdough, Parma ham, orange salad
RISOTTO
£7.50
prawn, chorizo, tomato, chilli, gremolata
GRILLED AUBERGINE
£7.50
charred broccoli, crispy vegetables, Asian dressing
HAM HOCK, DUCK & FOIE GRAS TERRINE
£8.00
chutney, toasted brioche
RISOTTO SQUID BOLOGNESE
£8.50
charred prawns, squid ink, saffron oil
OXTAIL CAVATELLI
£8.00
greens, Comté cheese, garlic crumb
MAINS
MIDDLE EASTERN GLAZED PORK LOIN
£16.50
dukkah, butternut squash purée, preserved lemon purée
SEARED SEA BREAM
£18.00
mussel clam & prawn bourride, aioli
ROAST COD
£18.50
roast cauliflower, cauliflower puree, raisins, capers, brown butter
GRILLED TURBOT
£19.50
pale smoked haddock fishcakes, greens, romesco sauce, crème fraiche
CHARGILLED 10oz RIB EYE
£27.50
hand cut chips, hispi cabbage, béarnaise sauce
ROAST PEPPERED FILLET of BEEF
£32.50
pont neuf , cavolo nero, balsamic shallots, peppercorn cream
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
WARM DUCK LEG TART
£7.50
chicken liver parfait, ginger crumb, celeriac fondant
SALT & CHILLI PIGEON
£7.50
napa slaw, chilli jam, aioli
TWICE BAKED CHEDDAR CHEESE SOUFFLE
£7.50
crispy shallots, chives, parmesan
BLUE CHEESE MOUSSE
£7.00
leek hearts, salsify, walnut puree
SESAME MISO CRUSTED TUNA
£8.50
dashi broth, Tokyo turnips, pickled kohlrabi
MAINS
CHICKEN BREAST
£11.50
peas à la francaise, baby gem, new potatoes
ROAST COD
£15.50
truffle mashed potato, salsify, leek hearts, girolles, parsley sauce
SEARED SCALLOPS
£17.00
roast cauliflower, capers, cauliflower puree, golden raisins, brown butter
SEA BREAM
£15.50
romesco sauce, heirloom tomatoes, crab, basil
CHARGILLED RIB EYE
£23.00
rocket , chips, salsa verde
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50
STARTERS
CHESTNUT SOUP
Morteau sausage, sprouts
SALT & CHILLI PIGEON
chilli jam, aioli
TWICE BAKED CHEESE SOUFFLE
crispy shallots, chives, parmesan
SALT COD FISH CAKE
garlic beurre blanc
SALT BEEF
pickled vegetables, crispy onions, confit potatoes, sweet mustard & dill dressing
MISO GLAZED AUBERGINE
crispy garlic, puffed rice, Asian dressing
MAINS
SEARED SCALLOPS
raisin caper brown butter, cauliflower puree, broccoli (£2.50 Supplement)
HAKE
haricot beans, saffron tomatoes, brown shrimp beurre blanc
ROAST COD
truffle mashed potato, salsify, leek hearts, girolles, parsley sauce
CHICKEN BREAST
stuffed with Morteau sausage, wild mushrooms, gnocchi, hazelnut velouté
ROAST PORK
black pudding mashed potato, broccoli, boudin blanc, apple puree
CHARGILLED 10oz RIB EYE
red wine, bearnaise, chips, rocket salad (£5.00 Supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS
CHOCOLATE TART
honeycomb
APPLE & MIXED BERRY CRUMBLE
vanilla ice cream
VANILLA CRÈME BRULEE
poached plum, sable
BUTTERMILK PANNACOTTA
candied walnut, blackberry, fig
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
All dishes below can be served as a Starter £7.00 or Main course £14.50
CHESTNUT SOUP
fried sprouts
ROAST CAULIFLOWER
cavolo nero, cauliflower puree, caper raisin vinaigrette
BRUSCHETTA
mushrooms, salad
GRILLED AUBERGINE
charred broccoli, crispy vegetables, Asian dressing
CHARGRILLED VEGETABLE SALAD
pickled vegetables, balsamic dressing
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more