MENUS
STARTERS
MISO GLAZED AUBERGINE
£7.00
crispy garlic, puffed rice, Asian dressing
FRESH CRAB TART
£7.50
brown meat parfait, orange & lemon dressing
SALT & CHILLI DUCK
£7.50
chilli jam, aioli
TWICE BAKED CHEESE SOUFFLE
£7.50
t crispy shallots, chives, parmesan
SALT COD FISH CAKE
£7.50
garlic beurre blanc
RISOTTO SQUID BOLOGNESE
£7.50
charred prawns, squid ink, saffron oil
SEARED SCALLOP LINGUINI
£8.50
greens, chilli garlic oil
MAINS
ROAST COD
£18.50
truffle mashed potato, salsify, leek hearts, girolles, parsley sauce
CHICKEN BREAST
£17.00
stuffed with Morteau sausage, wild mushrooms, gnocchi, hazelnut velouté
CONFIT MONKFISH
£18.50
on the bone, baby aubergine, labneh, pomegranate, curry oil
ROAST RUMP of VENISON
£22.00
pasty, roast squash, parsley & pumpkin pesto, sauce au poivre
HAKE
£18.00
haricot beans, saffron tomatoes, brown shrimp beurre blanc
ROAST LOIN of LAMB
£19.50
pea puree, confit carrot, anchovy garlic crumb
CHARGILLED RIB EYE
£26.00
red wine, bearnaise, chips, rocket salad
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
WARM DUCK LEG TART
£7.50
chicken liver parfait, ginger crumb, celeriac fondant
SALT & CHILLI PIGEON
£7.50
napa slaw, chilli jam, aioli
TWICE BAKED CHEDDAR CHEESE SOUFFLE
£7.50
crispy shallots, chives, parmesan
BLUE CHEESE MOUSSE
£7.00
leek hearts, salsify, walnut puree
SESAME MISO CRUSTED TUNA
£8.50
dashi broth, Tokyo turnips, pickled kohlrabi
MAINS
CHICKEN BREAST
£11.50
peas à la francaise, baby gem, new potatoes
ROAST COD
£15.50
truffle mashed potato, salsify, leek hearts, girolles, parsley sauce
SEARED SCALLOPS
£17.00
roast cauliflower, capers, cauliflower puree, golden raisins, brown butter
SEA BREAM
£15.50
romesco sauce, heirloom tomatoes, crab, basil
CHARGILLED RIB EYE
£23.00
rocket , chips, salsa verde
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50
STARTERS
CHESTNUT SOUP
Morteau sausage, sprouts
SALT & CHILLI PIGEON
chilli jam, aioli
TWICE BAKED CHEESE SOUFFLE
crispy shallots, chives, parmesan
SALT COD FISH CAKE
garlic beurre blanc
SALT BEEF
pickled vegetables, crispy onions, confit potatoes, sweet mustard & dill dressing
MISO GLAZED AUBERGINE
crispy garlic, puffed rice, Asian dressing
MAINS
SEARED SCALLOPS
raisin caper brown butter, cauliflower puree, broccoli (£2.50 Supplement)
HAKE
haricot beans, saffron tomatoes, brown shrimp beurre blanc
ROAST COD
truffle mashed potato, salsify, leek hearts, girolles, parsley sauce
CHICKEN BREAST
stuffed with Morteau sausage, wild mushrooms, gnocchi, hazelnut velouté
ROAST PORK
black pudding mashed potato, broccoli, boudin blanc, apple puree
CHARGILLED 10oz RIB EYE
red wine, bearnaise, chips, rocket salad (£5.00 Supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS
CHOCOLATE TART
honeycomb
APPLE & MIXED BERRY CRUMBLE
vanilla ice cream
VANILLA CRÈME BRULEE
poached plum, sable
BUTTERMILK PANNACOTTA
candied walnut, blackberry, fig
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Set Christmas Lunch (Wed-Thurs) Two Courses £20.50 Three Courses £25.50
Set Christmas Dinner (Wed- Thurs) Two Courses £23.50 Three Courses £28.50
Set Christmas Lunch (Friday) Two Courses £24.50 Three Courses £29.50
Set Christmas Dinner (Fri & Sat) Two Courses £27.50 Three Courses £32.50
Please note menu is subject to change due to seasonal availability
STARTERS
FRENCH ONION SOUP
gruyere toast
RISOTTO
prawn, chorizo, tomato, chilli, gremolata
GOATS CHEESE CROQUETTE
beetroot, pomegranate, hazelnuts
CITRUS CURED SALMON
potato pancake, remoulade, fennel, dill oil, radish
CHICKEN LIVER PARFAIT
homemade chutney, toast
MAINS
CRISPY CONFIT DUCK LEG
sherry lentils root vegetables, burnt orange puree
TURKEY & HAM
apricot stuffing, duck fat roasties, chipolatas, cranberry and port
ROAST PORK LOIN
grilled fennel, olive oil mash, quince
ROAST ORGANIC SALMON
charred leeks, baby potatoes, beetroot salad, beurre blanc
FILLET of COD
tomato seafood stew, baby gem lettuce, chives
DESSERTS
HAZELNUT PARFAIT
dark chocolate sorbet, hazelnut praline
STEAMED GINGER PUDDING
vanilla ice cream
WINTER BERRY & APPLE CRUMBLE
vanilla ice cream
MANGO & WHITE CHOCOLATE CHEESECAKE
raspberry sorbet
CHRISTMAS PUDDING PIE
custard, Chantilly cream
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
All dishes below can be served as a Starter £7.00 or Main course £14.50
BURRATA MOZZARELLA
black figs, pesto, soused red onions, balsamic
BLUE CHEESE MOUSSE
walnut crumb, salsify, walnut puree
BRUSCHETTA
heirloom tomatoes, salad, balsamic
CHARGRILLED TENDERSTEM BROCCOLI
asparagus, flaked almonds, romesco sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more