MENUS
- Lunch Menu
- Dinner Menu
- Pre Theatre Menu
- Vegetarian Menu
- Sunday Menu
- Desserts
- Set Christmas Menu
- A la Carte Christmas Menu
STARTERS
CREAM OF JERUSALEM ARTICHOKE SOUP
£8.00
mushroom duxelle crostini
SMOKED MACKEREL RILLETTE
£9.50
pickled cucumber, watercress
PEAR & BLUE CHEESE SALAD
£10.50
chicory, candied walnuts
PEPPERED BEEF CARPACCIO
£10.00
celeriac remoulade, braised celery, aged parmesan
EXPRESS LUNCH MAINS
SEAFOOD LINGUINI
£13.50
mussel, cod, prawns, spinach, shellfish cream
SCAMPI
£12.50
chips, tartare sauce
BRAISED CHICKEN TACO
£12.50
siracha mayonnaise, pickle jalapeno, shredded hispi cabbage
BUTTERNUT SQUASH RISOTTO
£11.50
pecorino, crispy sage, toasted nuts
MAINS
MONKFISH
£23.00
roast celeriac, celeriac puree, cavolo nero, cacio e pepe
COD
£24.00
olive oil mashed potato, grilled courgette, Provençale tomato, chilli gremolata
RUMP of LAMB
£24.00
greens, imam bayildi, labneh, lamb kofta, sarladaise potatoes
10oz SIRLOIN STEAK
£30.00
mixed leaf shallot salad, chips, café de Paris butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
COURGETTE & BASIL SOUP
£8.00
sauce vierge
SALT & CHILLI DUCK
£9.50
napa slaw, aioli
BUTTERNUT SQUASH RISOTTO
£9.00
pecorino, crispy sage, toasted nuts
CHICKEN CAESAR
£9.50
bacon, olives, parmesan
INDIAN SPICED COD CHEEK
£9.50
cucumber raita, micro salad
PORK & SHRIMP POT STICKERS
£10.00
pickled kohlrabi, ponzu dressing, sesame seeds
MAINS
CHICKEN BREAST
£19.50
hispi cabbage, burnt onion puree, carrot, pomme puree, mustard velouté
COD
£23.00
potato gnocchi, swiss chard, celeriac puree, lemon caper butter
MONKFISH
£23.00
celeriac puree, kale, buttered celeriac, cacio e pepe
SEA TROUT
£22.00
new potatoes, beetroot, fennel, beurre blanc
LAMB RUMP
£24.00
greens, imam bayildi, labneh, lamb kofta, cocotte potatoes
10oz SIRLOIN STEAK
£30.00
mixed leaf salad, chips, mushrooms, peppercorn sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
PRE – THEATRE MENU
5:30pm-6:30pm Wednesday, Thursday and Friday
5.00pm-6.00pm Saturday
Main Course £16.50
2 Courses £23.00
3 Courses £29.50
STARTERS
COURGETTE & BASIL SOUP
sauce vierge
MACKEREL RILLETTE
dill, cucumber, capers
SALT & CHILLI DUCK
napa slaw, aioli
CHICKEN CAESAR
bacon, olives, parmesan, anchovy
MAINS
CHICKEN BREAST
greens, burnt onion puree, carrot, potato gratin, roast chicken jus
SEAFOOD LINGUINI
cod, prawns, spinach, shellfish cream
COD
summer greens, crushed baby boiled potatoes, lemon caper butter
ITALIAN BEEF & CHICKEN BURGER
brioche bun, marinara sauce, salami, rocket, cheese, chips
DESSERTS
APPLE CRUMBLE
vanilla ice cream
ALMOND PANNACOTTA
poached plum, crushed almonds
CRÈME BRULEE
strawberries
SMALL SELECTION of IRISH CHEESES
chutney, crackers
Please note menu is subject to change due to seasonal availability
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
All dishes below can be served as a Starter £8.50 or Main course £15.50
COURGETTE SOUP
ricotta, sauce vierge
BRUSCHETTA
grilled mushrooms, mixed salad
APPLE & BLUE CHEESE SALAD
candied nuts, chicory leaf
GRILLED ASPARAGUS
Cocotte potatoes, fava beans, lemon, almond, coriander
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £17.50
2 Courses £24.00
3 Courses £30.50
STARTERS
CREAM OF JERUSALEM ARTICHOKE SOUP
goats cheese
SALT & CHILLI PIGEON
napa slaw, aioli
PEAR & BLUE CHEESE SALAD
chicory, candied walnuts
CHICKEN CAESAR SALAD
bacon, olives, parmesan, Caesar dressing
SMOKED MACKEREL RILLETTE
pickled cucumber, watercress
INDIAN SPICED CRISPY COD CHEEKS
cucumber raita, micro salad
BUTTERNUT SQUASH RISOTTO
pecorino, crispy sage, toasted nuts
MAINS
SEAFOOD LINGUINI
mussel, cod, prawns, spinach, fish cream
SCAMPI
chips, lemon mayonnaise
CHICKEN BREAST
hispi cabbage, burnt onion puree, carrot, potato gratin, mustard velouté
COD
summer greens, crushed baby boiled potatoes, bordelaise sauce
MONKFISH
roast celeriac, celeriac puree, cavolo nero, cacio e pepe
RUMP of LAMB
greens, labneh, lamb kofta, white bean cassoulet
PIGEON WELLINGTON
glazed confit carrot, cocotte potatoes, red wine jus
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
10oz SIRLOIN STEAK
mixed leaf salad, chips, mushrooms, foie gras butter (£12.00 supplement)
DESSERTS
CRÈME BRULEE
strawberries
APPLE CRUMBLE
vanilla ice cream
PASSIONFRUIT CHEESECAKE
orange salad
CHOCOLATE BROWNIE
salted caramel ice cream, butterscotch sauce
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
APPLE CRUMBLE
£7.50
vanilla ice cream
CHOCOLATE FONDANT
£7.50
salted caramel ice cream
ALMOND PANNACOTTA
£7.50
honey madeleine, strawberries, Chantilly cream
CRÈME BRULEE
£7.50
strawberries
SELECTION of CHEESE
£12.00
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
2 Courses £29.00
3 Courses £37.00
Please note menu is subject to change. Due to seasonal availability
STARTERS
CHESTNUT SOUP
sautéed sprout leaves, smoked bacon
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
CRISPY FISH CAKE
creamed leeks, leek oil
SMOKED MACKEREL RILLETTE
rhubarb, cucumber, dill, horseradish
CHICKEN LIVER TERRINE
toasted brioche, madeira jelly
MAINS
TURKEY & HAM
stuffing, duck fat roasties, roast root vegetables, cranberry & bread sauce
BARBEQUED BROWN BUTTER CELERIAC
smoked creamed potato, wild mushrooms, truffle oil
CONFIT SALMON
new potatoes, radish, lovage, chive beurre blanc
PORK BELLY
smoked black pudding, boudin blanc, cabbage, garlic mashed potatoes, apple sauce
FILLET of AGED BEEF
mushrooms, potato galette, buttered spinach, red wine (£9.50 supplement)
DESSERTS
CRISPY FILO CHRISTMAS PUDDING
clementine salad, vanilla ice cream
VANILLA CRÈME BRULEE
blackberries, shortbread
CHOCOLATE BROWNIE
praline parfait, almonds
SEASONAL CRUMBLE
crème anglaise
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Please note menu is subject to change. Due to seasonal availability
STARTERS
CHESTNUT SOUP
£8.50
sautéed sprout leaves, smoked bacon
PEAR & BLUE CHEESE SALAD
£9.50
beetroot, candied nuts
CRISPY FISH CAKE
£9.50
creamed leeks, leek oil
GRIDDLED PURPLE SPROUTING BROCOLLI
£9.50
hazelnut cream, grated egg, toasted crumb
SMOKED MACKEREL RILLETTE
£9.50
rhubarb, cucumber, dill, horseradish
SALT & CHILLI GAME
£10.00
rhubarb, cucumber, dill, horseradish
CHICKEN LIVER TERRINE
£10.00
toasted brioche, madeira jelly
SHORT RIB RAVIOLI
£10.50
smoked crumb, red wine
MAINS
TURKEY & HAM
£20.00
stuffing, duck fat roasties, roast root vegetables, cranberry & bread sauce
CRISPY CHICKEN SCHNITZEL
£20.00
slaw, frites, bearnaise sauce
TWICE BAKED CHEDDAR SOUFFLE
£17.50
button mushrooms, leeks, truffle
BARBEQUE BROWN BUTTER CELERIAC
£17.50
smoked creamed potato, wild mushrooms, truffle oil
CONFIT SALMON
£23.00
new potatoes, radish, lovage, chive beurre blanc
PORK BELLY
£22.00
smoked black pudding, boudin blanc, cabbage, garlic mashed potatoes, apple sauce
SEARED HALIBUT
£24.00
chorizo butter bean stew, herb salad
FILLET of AGED BEEF
£35.00
mushrooms, potato galette, buttered spinach, red wine
DESSERTS
CRISPY FILO CHRISTMAS PUDDING
£7.50
clementine salad, vanilla ice cream
STEAMED GINGER PUDDING
£7.50
custard, crème fraiche
VANILLA CRÈME BRULEE
£7.50
blackberries, shortbread
CHOCOLATE BROWNIE
£7.50
praline parfait, almonds
SEASONAL CRUMBLE
£7.50
crème anglaise
SELECTION of CHEESE
£12.00
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.