MENUS

Please note menu is subject to change. Due to seasonal availability

STARTERS

ROAST BUTTERNUT SQUASH SOUP

8.50

hazelnut brown butter

FIG, PEAR & BLUE CHEESE SALAD

11.00

toasted pine nuts, beetroot

STUFFED SQUID

12.00

pork mince, anchovy, crumb, parmesan, nduja Pomodoro sauce

THAI CHICKEN SALAD

11.50

smashed cucumber, peanut lime chilli dressing

MOZZARELLA

12.00

roast peach, tomato, basil emulsion

SEAFOOD RISOTTO

12.50

mussels, cod, prawns, tomato, basil, chilli gremolata
MAINS

ROAST BEEF BRUSCHETTA

1550

rocket pickled shallot parmesan salad, horseradish

CHICKEN BALLONTINE

18.50

cocotte potatoes, mushrooms, mustard white wine cream

SEAFOOD LINGUINI

18.50

halibut, prawns, mussels, tomato, gremolata, chilli garlic oil

HALIBUT

27.00

salsify, artichoke, nduja Pomodoro sauce

ROAST HAKE

27.50

butter bean cassoulet, pancetta, salsa verde

10oz SIRLOIN STEAK

34.50

hand cut chips, shallot & parmesan salad, pepper sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Please note menu is subject to change. Due to seasonal availability

STARTERS

ROAST BUTTERNUT SQUASH SOUP

8.50

hazelnut sage burnt butter

APPLE& BLUE CHEESE SALAD

11.00

candied walnuts

THAI CHICKEN SALAD

11.50

smashed cucumber, peanut lime chilli dressing

MOZZARELLA

12.00

roast peach, tomato, basil emulsion

STUFFED SQUID

12.00

pork mince, anchovy, crumb, parmesan, nduja Pomodoro sauce

SEARED MACKEREL

12.00

pickled daikon, baby gem, dukkha, grapes, oyster mayonnaise

SALT and CHILLI PIGEON

12.00

napa slaw, aioli, chilli jam
MAINS

CHICKEN BREAST

23.00

cocotte potatoes, greens, mushrooms, pepper sauce

SEAFOOD LINGUINI

22.00

cod, prawns, clams, parsley, tomato, chilli, saffron cream

MONKFISH TAGINE

27.00

middle eastern cous cous, peppers, coriander

DEVILLED LAMB SHOULDER on TOAST

26.50

lamb rump, balsamic onions, roast squash

HALIBUT

27.00

butter bean cassoulet, pancetta, greens

VENISON LOIN

29.50

carrot puree, potato gnocchi, sauce au poivre

10oz RIBEYE STEAK

34.50

hand cut chips, shallot & parmesan salad, béarnaise

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Available from

Wednesday to Friday 5.30pm-6.30pm

Saturday 5.00pm-6.00pm

 

Main Course           21.00

2 Courses                 28.50

3 Courses                 36.00

Please note menu is subject to change. Due to seasonal availability

STARTERS

ROAST BUTTERNUT SQUASH SOUP

hazelnut sage burnt butter

SALT and CHILLI PIGEON

napa slaw, aioli, chilli jam

BURATTA MOZZARELLA

basil puree, tomato, candied pistachio, focaccia crisp

SMOKED HADDOCK FISH CAKE

dill, pickles, poached egg, white wine cream

MAINS

WILD MALLARD DUCK BREAST

cocotte potatoes, greens, mushrooms, pepper sauce

FLAT IRON STEAK

chips, mushrooms, garlic butter

HALIBUT

pomme mousseline, greens, caper lemon butter

SEAFOOD LINGUINI

halibut, prawns, mussels, parsley, tomato, gremolata, chilli garlic oil
DESSERTS

PLUM CLAFOUTIS raspberry ripple ice cream

raspberry ripple ice cream

CHOCOLATE BROWNIE

salted caramel ice cream, toasted almonds

VANILLA CRÈME BRULÉE

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Two Courses           38.00

Three Courses       46.00

Large parties of 8 or more will be on set menu only.

A la carte menu will be available to smaller parties.

Please note menu is subject to change. Due to seasonal availability

STARTERS

CHESTNUT SOUP

sauteed sprout leaves, smoked bacon

SALT and CHILLI GAME

napa slaw, aioli, chilli jam

PANKO CRUSTED FISH CAKE

poached egg, garlic butter

CROUSTILLANT of GOATS CURD

plums, hazelnut pesto, port

SAFFRON RISOTTO

prawns, chorizo, tomato, chilli gremolata

MAINS

TURKEY & HAM

stuffing, duck fat roasties, mash, root vegetables, cranberry & bread sauce

PUMPKIN RAVIOLI

sage, brown butter, parmesan

HALIBUT

cauliflower puree, roast cauliflower, shrimp caper brown butter

PORK BELLY

black pudding, roast apple, savoy cabbage, olive oil mashed potato, roasting juices

10oz SIRLOIN STEAK

rocket parmesan pickled shallot salad, chips, bearnaise (9.50 supplement)
DESSERTS

MARSALA PARFAIT

figs, caramel, nuts

WARM CHOCOLATE PUDDING

salted caramel ice cream, almonds

CRÈME BRULEE

passionfruit & pineapple salsa, sable

CHRISTMAS PUDDING SAMOSA

clementine salad, whisky anglaise, milk ice cream

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter 10.50 or Main course 17.50

ROAST BUTTERNUT SQUASH SOUP

hazelnut sage burnt butter

MOZZARELLA

roast peach, tomato, pesto

MUSHROOM BRUSCHETTA

pickled shallot salad, balsamic

FIG, PEAR & BLUE CHEESE SALAD

candied walnuts

LINGUINI PASTA

goats cheese, chilli, wild garlic, kale, garlic crumb

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

VANILLA CRÈME BRULÉE

8.50

shortbread, blueberry compote

APPLE CRUMBLE

8.50

custard

ROAST PLUM CLAFOUTIS

8.50

vanilla ice cream

WARM CHOCOLATE BROWNIE

8.50

salted caramel ice cream

SELECTION of CHEESE

12.50

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course           21.00

2 Courses                 28.50

3 Courses                 36.00

Please note menu is subject to change. Due to seasonal availability

STARTERS

ROAST BUTTERNUT SQUASH SOUP

hazelnut, sage brown butter

PEAR & BLUE CHEESE SALAD

toasted pine nuts, beetroot

SEARED MACKEREL

pickled daikon, baby gem, dukkha, grapes, oyster mayonnaise

THAI CHICKEN SALAD

smashed cucumber, peanut lime chilli dressing

SALT and CHILLI PIGEON

napa slaw, aioli, chilli jam

STUFFED SQUID

pork mince, anchovy, crumb, parmesan, nduja Pomodoro sauce

MAINS

CHICKEN BREAST

cocotte potatoes, greens, mushrooms, peppercorn cream

DEVILLED LAMB SHOULDER on TOAST

lamb rump, balsamic onions, roast squash

HALIBUT

butter bean cassoulet, pancetta, greens

PALE SMOKED HADDOCK

new potatoes, leeks, poached egg, beurre blanc

SEAFOOD LINGUINI

cod, prawns, parsley, tomato, chilli gremolata, shellfish cream

ROAST BEEF

roast & mashed potato, roast carrot, Yorkshire pudding, gravy (£2.50 supplement)

10oz RIBEYE STEAK

chips, shallot & parmesan salad, peppercorn sauce (£12.50 supplement)
DESSERTS

ROAST PLUM CLAFOUTIS

raspberry ripple ice cream

CHOCOLATE BROWNIE

salted caramel ice cream, toasted almonds

LEMON & LAVENDER CRÈME BRULÉE

shortbread, blueberry compote

APPLE CRUMBLE

vanilla ice cream

BUTTERMILK PANNA COTTA

blackberry gel, meringue crumb

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.