MENUS

STARTERS

CHESTNUT SOUP

£6.50

sprouts, pancetta

RILLETTES of RABBIT

£7.50

prunes, celeriac remoulade, grilled sourdough, Parma ham, orange salad

RISOTTO

£7.50

prawn, chorizo, tomato, chilli, gremolata

GRILLED AUBERGINE

£7.50

charred broccoli, crispy vegetables, Asian dressing

HAM HOCK, DUCK & FOIE GRAS TERRINE

£8.00

chutney, toasted brioche

RISOTTO SQUID BOLOGNESE

£8.50

charred prawns, squid ink, saffron oil

OXTAIL CAVATELLI

£8.00

greens, Comté cheese, garlic crumb
MAINS

MIDDLE EASTERN GLAZED PORK LOIN

£16.50

dukkah, butternut squash purée, preserved lemon purée

SEARED SEA BREAM

£18.00

mussel clam & prawn bourride, aioli

ROAST COD

£18.50

roast cauliflower, cauliflower puree, raisins, capers, brown butter

GRILLED TURBOT

£19.50

pale smoked haddock fishcakes, greens, romesco sauce, crème fraiche

CHARGILLED 10oz RIB EYE

£27.50

hand cut chips, hispi cabbage, béarnaise sauce

ROAST PEPPERED FILLET of BEEF

£32.50

pont neuf , cavolo nero, balsamic shallots, peppercorn cream

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

WARM DUCK LEG TART

£7.50

chicken liver parfait, ginger crumb, celeriac fondant

SALT & CHILLI PIGEON

£7.50

napa slaw, chilli jam, aioli

TWICE BAKED CHEDDAR CHEESE SOUFFLE

£7.50

crispy shallots, chives, parmesan

BLUE CHEESE MOUSSE

£7.00

leek hearts, salsify, walnut puree

SESAME MISO CRUSTED TUNA

£8.50

dashi broth, Tokyo turnips, pickled kohlrabi
MAINS

CHICKEN BREAST

£11.50

peas à la francaise, baby gem, new potatoes

ROAST COD

£15.50

truffle mashed potato, salsify, leek hearts, girolles, parsley sauce

SEARED SCALLOPS

£17.00

roast cauliflower, capers, cauliflower puree, golden raisins, brown butter

SEA BREAM

£15.50

romesco sauce, heirloom tomatoes, crab, basil

CHARGILLED RIB EYE

£23.00

rocket , chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50

STARTERS

CHESTNUT SOUP

Morteau sausage, sprouts

SALT & CHILLI PIGEON

chilli jam, aioli

TWICE BAKED CHEESE SOUFFLE

crispy shallots, chives, parmesan

SALT COD FISH CAKE

garlic beurre blanc

SALT BEEF

pickled vegetables, crispy onions, confit potatoes, sweet mustard & dill dressing

MISO GLAZED AUBERGINE

crispy garlic, puffed rice, Asian dressing
MAINS

SEARED SCALLOPS

raisin caper brown butter, cauliflower puree, broccoli (£2.50 Supplement)

HAKE

haricot beans, saffron tomatoes, brown shrimp beurre blanc

ROAST COD

truffle mashed potato, salsify, leek hearts, girolles, parsley sauce

CHICKEN BREAST

stuffed with Morteau sausage, wild mushrooms, gnocchi, hazelnut velouté

ROAST PORK

black pudding mashed potato, broccoli, boudin blanc, apple puree

CHARGILLED 10oz RIB EYE

red wine, bearnaise, chips, rocket salad (£5.00 Supplement)

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS

CHOCOLATE TART

honeycomb

APPLE & MIXED BERRY CRUMBLE

vanilla ice cream

VANILLA CRÈME BRULEE

poached plum, sable

BUTTERMILK PANNACOTTA

candied walnut, blackberry, fig

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter £7.00 or Main course £14.50

CHESTNUT SOUP

fried sprouts

ROAST CAULIFLOWER

cavolo nero, cauliflower puree, caper raisin vinaigrette

BRUSCHETTA

mushrooms, salad

GRILLED AUBERGINE

charred broccoli, crispy vegetables, Asian dressing

CHARGRILLED VEGETABLE SALAD

pickled vegetables, balsamic dressing

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more