The Menu

Starters

CREAM OF TWO CELERIES SOUP pancetta, truffle oil, croutons

£5.50

PEAR & ROQUEFORT SALAD walnuts, chicory, pickled onions mustard dressing

£5.50

CHICKEN LIVER PARFAIT homemade chutney, toast

£5.50

SALT & CHILLI VENISON napa slaw, aioli, chilli jam

£5.50

Express Lunch Mains

VENISON RAGOUT parpadelle pasta, greens, parmesan

£9.50

CREAMY FISH PIE mashed potato, broccoli

£9.50

SAFFRON RISOTTO prawn, chorizo, tomato, chilli gremolata

£9.50

SEARED SCALLOPS Serrano ham, apple, five spiced jus

£10.50

Mains

ROAST CHICKEN leeks, purple sprouting broccoli, porcini potatoes, herb oil

£12.50

SALMON butter bean, ham hock, tomato, salsa verde

£12.50

ROAST HAKE gnocchi, mushrooms, cep cream, girolles

£13.50

CHARGRILLED 10oz SIRLION STEAK chips, rocket, bearnaise

£23.50

Desserts

CHOCOLATE PUDDING chocolate sauce, praline parfait

£6.50

VANILLA CRÈME BRULEE sablé, burnt orange salad

£6.50

DULCE DE LECHE STRACCIATELLA ICE CREAM

£6.50

BUTTERMILK PANNACOTTA mixed berries, white chocolate coconut tuille

£6.50

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.

AVAILABLE MONDAY- FRIDAY 12pm-3pm

Two Courses £17.95 – Three Courses £21.95

Monday – Saturday 5.30-7.00pm

Not available in December

Starters

PEA VELOUTE truffle oil, pancetta, beans

GOATS CHEESE CROQUETTE beetroot, figs, pomegranate

SALT & CHILLI VENISON napa slaw, aioli, coriander

RISOTTO prawns, chorizo, tomato, chilli gremolata

Mains

VENISON RAGU parpadelle, parmesan, greens, mushrooms

SALMON butter bean, ham hock, tomato, salsa verde

SEA BREAM fregola pasta, tomato, lemon, basil, saffron cream

SAUSAGES & MASH greens, onion gravy

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Starters

PEA VELOUTE truffle oil, pancetta, beans

6.50

GOATS CHEESE CROQUETTE pomegranate, salt baked beetroot, beetroot crisps

7.50

SALT & CHILLI VENISON napa slaw, aioli, chilli jam

7.50

RISOTTO prawns, chorizo, tomato, chilli gremolata

7.50

DUCK SALAD pickled carrot, pomegranate & honey dressing

7.50

SEARED SCALLOPS crispy pork belly, apple, five spiced jus

8.50

CHICKEN LIVER PARFAIT homemade chutney, toast

7.95

Mains

CHICKEN BREAST leeks, purple sprouting broccoli, porcini potatoes, herb oil

17.50

SEA BREAM fregola pasta, tomato, lemon, basil, saffron cream

18.00

ROAST HAKE potato gnocchi, mushrooms, cep cream

18.00

ROAST MONKFISH brassicas, crispy ham, yellow chanterelles, squid ink sauce

18.50

SALMON butter bean, ham hock, tomato, salsa verde

18.50

ROAST LAMB RUMP artichoke puree, pomme anna, tarragon, capers, tomato olive jus

19.50

CHARGRILLED 10OZ SIRLOIN red wine shallots, chips, béarnaise sauce

26.00

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

All dishes below can be served as a Starter £6.50 or Main course £13.50

BRUSHCHETTA mesclun leaves, mozzarella, tomato, balsamic

GOATS CHEESE CROQUETTE pomegranate, salt baked beetroot, beetroot crisps

PEAR & ROQUEFORT SALAD candied walnuts, mixed leaves, mustard dressing

VEGETABLE PASTA greens, beetroot, chilli garlic oil

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Desserts

WARM CHOCOLATE BROWNIE praline parfait, chocolate sauce, toasted almonds

£6.50

VANILLA CRÈME BRULEE sablé, burnt orange salad

£6.50

PLUM CRUMBLE vanilla ice cream

£6.50

BUTTERMILK PANNACOTTA poached fruit, white chocolate tuille

£6.50

APPLE TARTE TATIN crème fraiche

£6.50

SELECTION of IRISH CHEESE & BISCUITS

£10.50

Two Courses £17.95 – Three Courses £21.95

Starters

CREAM OF TWO CELERIES SOUP truffle oil, pancetta, croutons

SEARED DUCK BREAST pickled carrots, leaves, hazelnut miso dressing

PEAR & ROQUEFORT SALAD walnuts, chicory, pickled onions, mustard dressing

SALT & CHILLI VENISON napa slaw, aioli, chilli jam

PRAWN & SAFFRON RISOTTO chorizo, tomato, chilli gremolata

CHICKEN LIVER AND FOIE GRAS PARFAIT homemade chutney, toast

Mains

SEABREAM fregola pasta, tomato, lemon, basil, saffron cream

HOME MADE VENISON BURGER hand cut chips, coleslaw, salad

ROAST HAKE potato gnocchi, kale, girolles, cep cream

SALMON butter bean, ham hock, tomato, salsa verde

SLOW ROAST PORCHETTA apple sauce, cauliflower gratin, potatoes, broccoli

ROAST RUMP OF LAMB

salsa verde, deep fried burrata mozzarella, greens (£3 supplement)

ROAST RIBEYE OF BEEF

duck fat roast potatoes, seasonal vegetables, mash, horseradish, gravy (£5 supplement)
Desserts

WARM CHOCOLATE BROWNIE praline parfait, chocolate sauce, toasted almonds

DULCE DE LECHE STRACCIATELLA ICE CREAM brandy snap

BUTTERMILK PANACOTTA poached fruit, white chocolate tuille

CATALAN CREME BRULEE orange salad, sable

SELECTION of SORBET

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Monday-Thursday Evenings

3 Courses and a bottle of wine £65.00 per couple

Please note supplements may apply.

Not available in December.

Starters

PEA VELOUTE truffle oil, pancetta, beans

GOATS CHEESE CROQUETTE pomegranate, salt baked beetroot, beetroot crisps

SALT & CHILLI VENISON napa slaw, aioli, chilli jam

RISOTTO prawns, chorizo, tomato, chilli gremolata

DUCK SALAD pickled carrot, pomegranate & honey dressing

CHICKEN LIVER PARFAIT homemade chutney, toast

SEARED SCALLOPS crispy pork belly, apple, five spiced jus

(£3.00 supplement)
Mains

CHICKEN BREAST leeks, purple sprouting broccoli, porcini potatoes, herb oil

SEA BREAM fregola pasta, tomato, lemon, basil, saffron cream

ROAST HAKE potato gnocchi, mushrooms, cep cream

ROAST MONKFISH brassicas, crispy ham, yellow chanterelles, squid ink sauce

SALMON butter bean, ham hock, tomato, salsa verde

ROAST LAMB RUMP artichoke puree, pomme anna, tarragon, capers, tomato olive jus

VENISON butternut squash puree, fondant potato, hispie cabbage, raisin five spiced sauce

(£3.00 supplement)

CHARGRILLED 10oz SIRLOIN red wine shallots, chips, béarnaise sauce

(£6.00 supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

SET LUNCH CHRISTMAS MENU (Mon-Thurs)          SET CHRISTMAS DINNER MENU (Mon- Thurs)
Two Courses £20.50                                                         Two Courses £23.50
Three Courses £25.50                                                      Three Courses £28.50

SET LUNCH CHRISTMAS MENU (Friday)                   SET CHRISTMAS DINNER MENU (Fri & Sat)
Two Courses £24.50                                                         Two Courses £27.50
Three Courses £29.50                                                      Three Courses £32.50

Starters

FRENCH ONION SOUP

Gruyere toast

RISOTTO

prawn, chorizo, tomato, chilli, gremolata

GOATS CHEESE CROQUETTE

beetroot, pomegranate, hazelnuts

CITRUS CURED SALMON

potato pancake, remoulade, fennel, dill oil, radish

CHICKEN LIVER PARFAIT

homemade chutney, toast
Mains

CRISPY CONFIT DUCK LEG

sherry lentils root vegetables, burnt orange puree

TURKEY & HAM

apricot stuffing, duck fat roasties, chipolatas, cranberry and port

ROAST PORK LOIN

grilled fennel, olive oil mash, quince

ROAST ORGANIC SALMON

charred leeks, baby potatoes, beetroot salad, beurre blanc

FILLET of COD

tomato seafood stew, baby gem lettuce, chives
Desserts

HAZELNUT PARFAIT

dark chocolate sorbet, hazelnut praline

STEAMED GINGER PUDDING

vanilla ice cream

WINTER BERRY & APPLE CRUMBLE

vanilla ice cream

MANGO & WHITE CHOCOLATE CHEESECAKE

raspberry sorbet

CHRISTMAS PUDDING PIE

custard, Chantilly cream

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Rocket Parmesan & Pine Nut Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Menu is subject to change, due to seasonal availability.