MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM OF CELERIAC SOUP
£8.50
truffle oil
PEAR & BLUE CHEESE SALAD
£10.50
candied walnuts, beetroot
PANKO CRUSTED FISH CAKE
£11.50
poached egg, lemon hollandaise
SAFFRON RISOTTO
£12.50
prawns, chorizo, tomato, chilli gremolata
SCALLOPS
£13.00
smoked haddock, leeks, leek oil
SEARED BEEF TEPPANYAKI
£12.50
pickled salad, aioli
MAINS
ROAST CHICKEN BREAST
£22.50
cocotte potatoes, wild mushrooms, roasting juices
SLOW BRAISED LAMB SHOULDER
£24.00
potato gnocchi, salsa verde
HALIBUT
£26.00
caramelised cauliflower, cauliflower puree, raisin caper shrimp butter
BLACKENED MONKFISH
£27.00
baba ghanoush, broccoli, rose harissa, padron peppers, dukkha spice
LOIN of VENISON
£32.00
glazed pear, savoy cabbage, duck fat potatoes, peppercorn cream
10oz SIRLOIN STEAK
£35.00
rocket parmesan salad, chips, garlic butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £18.50
2 Courses £25.50
3 Courses £32.50
Please note menu is subject to change. Due to seasonal availability
STARTERS
CREAM of CELERIAC SOUP
truffle oil
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
CRISPY FISH CAKE
creamed leeks, leek oil
PRAWN RISOTTO
chorizo, tomato, chilli gremolata
MAINS
ROAST CHICKEN BREAST
cocotte potatoes, greens, wild mushrooms, madeira sauce
HALIBUT
roast cauliflower, cauliflower puree, lemon brown butter, raisins & capers
SLOW BRAISED LAMB SHOULDER
potato gnocchi, salsa verde
SEAFOOD LINGUINI
spinach, chilli garlic oil
DESSERTS
VANILLA CRÈME BRULEE
blackberries, shortbread
CHOCOLATE BROWNIE
salted caramel ice cream, almonds
APPLE CRUMBLE
vanilla ice cream
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £19.50
2 Courses £26.50
3 Courses £33.50
STARTERS
CROWN PRINCE SOUP
basil rocket & pinenut pesto
HEGARTY’S AGED CHEDDAR & ONION TART
green salad
PANKO CRUSTED FISH CAKE
poached egg, hollandaise
PRAWN LINGUINI
spinach, chilli garlic oil
WARM SALAD of SQUASH, QUAIL & PARMA HAM
chilli jam, lemon, mint, spiced nuts
CHICKEN LIVER PARFAIT
fig chutney, toast
SEARED BEEF TEPPANYAKI
pickled salad, aioli (£2.50 supplement)
MAINS
BRAISED IBERICO PORK CHEEKS
slice of pluma pork, truffle mashed potato, braising juices
HERB ROAST CHICKEN BREAST
cocotte potatoes, wild mushrooms, roasting juices
ROAST COD FILLET
new potatoes, leeks, baby radish, shell fish vinaigrette
HALIBUT
caramelised cauliflower, cauliflower puree, lemon brown butter, raisins & capers
LOIN of VENISON
glazed pear, savoy cabbage, duck fat potatoes, peppercorn cream (£10.00 supplement)
10oz SIRLOIN STEAK
Bearnaise sauce, hand cut chips, rocket & parmesan salad (£15.00 supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS
CRÈME BRULEE
blackberries
BUTTERMILK PANNA COTTA
orange salad, caramelised fig
APPLE CRUMBLE
vanilla ice cream
WARM CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
COCONUT RICE PUDDING
£8.00
passionfruit & mango, Chantilly cream
CRÈME BRULEE
£8.00
blackberries, short bread
BUTTERMILK PANNACOTTA
£8.00
poached quince, biscuit crumb
WARM CHOCOLATE BROWNIE
£8.00
salted caramel ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
POTATO & WILD GARLIC SOUP
poached egg
BURRATA MOZZARELLA
golden raisin & tomato concasse, vinaigrette, shoe string fries
PEAR & BLUE CHEESE SALAD
candied nuts, mixed leaf
MUSHROOM BRUSCHETTA
rocket & shallot onion salad
LINGUINI PASTA
mushrooms, seasonal vegetables, salsa verde
ROAST CAULIFLOWER
Vadouvian curry sauce, garlic roast potatoes
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more