MENUS

STARTERS

BLUE CHEESE MOUSSE

£7.00

walnut crumb, salsify, walnut puree

DEEP FRIED RABBIT TERRINE

£7.50

chilli apple relish

BURRATA MOZZARELLA

£7.00

tomato consommé jelly, basil, heirloom tomatoes, garlic croutons

WARM DUCK LEG TART

£7.50

chicken liver parfait, ginger crumb, celeriac fondant

RICOTTA STUFFED COURGETTE FLOWER FRITTER

£7.00

fennel, chilli, courgette

FRESH SQUID TAGLIATELLE

£7.50

Provençale sauce, garlic crumb, mussels

GRILLED OCTOPUS SALAD

£7.50

mussels, cannellini beans, chilli, garlic, almonds, lemon olive oil

RARE GRILLED TUNA

£8.50

globe artichoke, tuna mayonnaise, coriander dressing

BEEF FILLET TARTARE

£8.50

smoked salt, roast squash, mushroom puree, pickled mushrooms
MAINS

HAND ROLLED ROTOLO

£14.50

Provençale tomato sauce, extra virgin olive oil

MONKFISH

£18.00

prawn saffron risotto, lemon herb oil

CHICKEN BREAST

£16.50

mushroom agnolotti, asparagus, Jersey royals, braised fennel

HALIBUT

£17.50

romesco sauce, crab, heirloom tomato basil salad

SEARED SCALLOPS

£19.00

new potatoes, samphire, asparagus, ndjua butter

HALF LOBSTER

£19.50

salad, chips, lobster bearnaise

ROAST LOIN of LAMB

£21.00

pea puree, confit carrot, anchovy garlic crumb

CHARGILLED SIRLOIN

£24.50

rocket , chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

WARM DUCK LEG TART

£7.50

chicken liver parfait, ginger crumb, celeriac fondant

DEEP FRIED RABBIT TERRINE

£7.00

chilli apple relish

BURRATA MOZZARELLA

£7.00

tomato consommé jelly, basil, heirloom tomatoes, garlic croutons

BLUE CHEESE MOUSSE

£7.00

leek hearts, salsify, walnut puree

JAPANESE STYLE SALMON NORI ROLL

£7.50

squid ink cracker, salmon tartare

SCALLOP & LOBSTER RAVIOLO

£8.95

sauce vierge
MAINS

HAND ROLLED ROTOLO

£10.50

Provençale tomato sauce, extra virgin olive oil

CHICKEN BREAST

£11.50

mushroom agnolotti, asparagus, Jersey royals, wild mushroom cream

HALIBUT

£15.50

romesco sauce, heirloom tomato crab and basil salad

SEARED SCALLOPS

£17.00

new potatoes, samphire, asparagus, ndjua butter

MONKFISH

£17.50

prawn saffron risotto, pickled fennel

CHARGILLED SIRLOIN

£22.00

rocket , chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course £15.50
2 COURSES £20.50
3 COURSES £24.50

STARTERS

WARM DUCK LEG TART

chicken liver parfait, ginger crumb, celeriac fondant

DEEP FRIED RABBIT TERRINE

chilli apple relish

BURRATA MOZZARELLA

black figs, pesto, soused red onions, balsamic

BLUE CHEESE MOUSSE

leek hearts, salsify, walnut puree

RARE GRILLED TUNA

globe artichoke, tuna mayonnaise, coriander dressing (£2.50 Supplement)

FRESH CRAB & LOBSTER SALAD

orange, fennel, chilli, lemon, parsley, grapefruit, avocado

BEEF FILLET TARTARE

smoked salt, roast squash, mushroom puree, pickled mushrooms (£2.50 Supplement)
MAINS

HAND ROLLED ROTOLO

ricotta, butternut squash, Provençale tomato sauce

SEARED SCALLOPS

new potatoes, samphire, asparagus, ndjua butter

BRILL

romesco sauce, heirloom tomatoes, crab, basil

MONKFISH

prawn saffron risotto, lemon herb oil

CHICKEN BREAST

peas a la Francaise, baby gem, new potatoes

ROAST VEAL LOIN

artichoke puree, tender stem broccoli, sarladaise potatoes, sauce Diablo

ROAST PORK

black pudding mashed potato, broccoli, boudin blanc, apple puree

CHARGILLED SIRLOIN STEAK

rocket salad, chips, salsa verde (£5.00 Supplement)

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS

WHITE & DARK CHOCOLATE MOUSSE

honeycomb, mint gel

WARM CHERRY BAKEWELL TART

cherry & vanilla ice cream

BUTTERMILK BAVAROIS

fresh strawberries, shortbread

MACADAMIA & RUM TART

lime roasted pineapple

VANILLA CRÈME BRULEE

raspberry compote, sable

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter £7.00 or Main course £14.50

BURRATA MOZZARELLA

black figs, pesto, soused red onions, balsamic

ENDIVE SALAD

blue cheese, pear, candied walnuts, beetroot

CASHEW NUT HUMMUS

seasonal vegetables, curry dressing, nut milk, lime, pomegranate

BRUSCHETTA

heirloom tomatoes, salad, balsamic

CHARGRILLED TENDERSTEM BROCCOLI

asparagus, flaked almonds, romesco sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more