The Menu

Starters

HOT & SOUR LOBSTER SOUP

£5

SALT ‘N’ CHILLI PRAWNS

£5

slaw, garlic aioli, sesame seeds

PEAR & ROQUEFORT SALAD

£5

endive, radicchio, celery, parmesan, walnuts

BURRATTA MOZZARELLA

£5

heirloom tomatoes, watercress, parmesan
Express Lunch

PANKO CRUSTED FISHCAKE

£7.50

poached egg, nduja, shrimp

TEA SMOKED DUCK

£7.50

napa slaw, peanuts, plum glaze, chilli, mango

CHICKEN & CHORIZO PIE

£7.50

mushroom cream, mash

TEMPURA HADDOCK

£9.50

pepperonata, tartare sauce, chips
Mains

CRISPY THAI CHICKEN

£10.50

gingered rice, coriander, lime

SEAFOOD LINGUINI

£10.50

nduja, parsley, chilli

SEARED COD

£12.50

rainbow radish, caeser salad, chicken wing, meat juice vinaigrette

CHARGRILLED SIRLOIN

£19.50

chop house butter, rocket and shallot salad, chips
Desserts

PROFITEROLES

£6.00

pistachio cream, hazelnut praline, chocolate glaze

CHOCOLATE PAVÉ

£6.00

salt caramel, peanuts, coco nib tuille

DULCE De LECHE

£6.00

stracciatella ice cream

SORBET SELECTION

£6.00

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.

AVAILABLE MONDAY- FRIDAY 12pm-3pm

One Course £13.95 – Two Courses £16.95 – Three Courses £19.95

Starters

CREAM OF CAULIFLOWER SOUP

toasted almonds, truffle oil

BURRATTA MOZZARELLA

heirloom tomatoes, lime, linseed, rocket, parmesan

PEAR & ROQUEFORT SALAD

endive, radicchio, celery, parmesan, hazelnuts

CHICKEN LIVER PARFAIT

chutney, toast, salad

RISOTTO

seared scallop bacon, pea, mint

PRAWN RAVIOLI

cucumber beurre blanc, chives

SALT & CHILLI SQUID

napa slaw, Thai mayo, chilli jam, coriander

CURED SALMON

sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains

TEMPURA COD

Bombay potatoes, parsley basil emulsion

ROAST SPICED CHICKEN BREAST

scorched onion, chicken wing, black radish, meat juice vinaigrette

ROAST COD

red wine braised squid spaghetti, potato puree, romanesco, wild garlic

ROAST LAMB RUMP

tapenade crushed potatoes, asparagus, tomato jus

PANKO CRUSTED FISHCAKES

poached egg, nduja, mussels, mixed salad leaves

CHARGRILLED SIRLOIN

hand cut chips, béarnaise sauce, red wine shallots (£8.00 supplement)

ROAST SIRLOIN OF BEEF

creamy mash, roasted vegetables, roast potatoes, Yorkshire pudding, jus (£5 supplement)
Desserts

TIRAMISU SUNDAE

espresso mascarpone, coco nibs

DARK CHOCOLATE SPONGE

salt caramel, honeycomb, orange

TART AU CITRON

meringue, strawberries, crème fraiche

RICE PUDDING BRULEE

confit lemon, saffron, biscotti

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

One Course £13.95 – Two Courses £16.95 – Three Courses £19.95

Starters

PEAR & ROQUEFORT SALAD

endive, radicchio, celery, parmesan, walnuts

CITRUS CURED SALMON

caesar dressing, radish

DUCK EGG

chargrilled asparagus, bacon, garlic butter

PANKO CRUSTED FISH CAKE

mussels, garlic butter, poached egg
Mains

CHARGRILLED CHICKEN BREAST PAILLARD

courgette, aubergine, diced roast potatoes, smoked chilli butter

TEMPURA HADDOCK

pepperonata, tartare sauce, chips

ROAST COD

caesar salad, chicken wing, meat juice vinaigrette

CHICKEN & CHORIZO PIE

mushroom cream, mash
Desserts

DARK CHOCOLATE PAVE

salt caramel, peanuts, coco nib tuille

VANILLA PANNACOTTA

strawberry & basil, almond crumb

TRIO of SORBETS

Passion fruit, raspberry, blood orange

PROFITEROLES

pistachio cream, hazelnut praline, chocolate glaze

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Starters

HOT & SOUR LOBSTER SOUP

£6.95

shitake mushrooms, scallions

BURRATTA MOZZARELLA

£6.95

heirloom tomatoes, lime, linseed, rocket, parmesan

SLOW COOKED DUCK EGG

£6.95

asparagus, paprika, crispy serrano ham, garlic butter

PEAR & ROQUEFORT SALAD

£6.95

endive, radicchio, celery, parmesan, hazelnuts

CHICKEN LIVER PARFAIT

£7.50

chutney, toast, salad

RISOTTO

£7.50

seared scallop bacon, pea, mint

CURED SALMON

£7.95

sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains

ARTICHOKE SALAD

£12.50

melon, Spanish ham, ricotta, almonds

TEMPURA HADDOCK

£17.50

pepperonata, parsley basil emulsion, pepper jus

SEARED TUNA

£19.50

fregola pasta, mussels, gazpacho salsa

CHARGRILLED CHICKEN BREAST PAILLARD

£17.50

courgette, aubergine, diced roast potatoes, smoked chilli butter

SEARED COD

£18.00

radish, caeser salad, chicken wing, meat juice vinaigrette

ROAST DUCK BREAST

£18.95

pan fried gnocchi, asparagus, peppercorn cream

CHARGRILLED SIRLOIN

£23.95

shallot rocket salad, chips, béarnaise

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Desserts

TRIO of SORBETS

£6.00

Passion fruit, raspberry, blood orange

TART AU CITRON

£6.00

meringue, raspberries, crème fraiche

DARK CHOCOLATE PAVE

£6.00

honeycomb, vanilla ice cream

BLOOD ORANGE CHEESECAKE

£6.00

mixed berry compote, chantilly cream

DULCE DE LECHE

£6.00

stracciatella ice cream

SELECTION of IRISH CHEESES

£9.50

Passion fruit, raspberry, blood orange

Monday-Thursday

3 Courses and a bottle of wine £60.00 per couple

Starters

POTATO & LEEK SOUP

croutons, bacon lardons

CHICKEN LIVER PARFAIT

homemade chutney, toasted brioche

BURRATTA MOZZARELLA

heirloom tomatoes, lime, linseed, rocket, parmesan

SLOW COOKED DUCK EGG

asparagus, paprika, crispy serrano ham, garlic butter

PEAR & ROQUEFORT SALAD

endive, radicchio, celery, parmesan, hazelnuts

RISOTTO

seared scallop bacon, pea, mint

CURED SALMON

sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains

SEA BREAM

glass noodles, Asian veg, tamarind glaze, spicy lemon dressing

TEMPURA HADDOCK

pepperonata, parsley basil emulsion, pepper jus

SEAFOOD LINGUINI

saffron cream, gremolata, mussels

INDIAN SPICED CHICKEN BREAST

roast Mediterranean vegetables, couscous, mint, tzatziki

SEARED COD

red wine braised squid spaghetti, potato puree, romanesco, wild garlic

ROAST DUCK BREAST

pan fried gnocchi, asparagus, peppercorn cream

CHARGRILLED SIRLOIN

rocket salad, chips, chimichurri sauce

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

BROCCOLI SOUP

£5.50

blue cheese crouton
All dishes below can be served as a Starter £5.95 or Main course £12.50

GOATS CHEESE BEIGNETS

Basil, organic beetroot, candied walnuts

PAN FRIED POTATO GNOCCHI

Roasted vegetables, garlic butter, rocket salad

PEAR & ROQUEFORT SALAD

endive, radicchio, celery, parmesan, walnuts

SAFFRON RISOTTO

fennel, lemon, crème fraiche, parsley

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more