MENUS
STARTERS
THAI COCONUT BROTH
£7.50
mussels, prawn, cod, tomato
SALAD OF ROQUEFORT
£8.50
pear, candied pecans, bitter leaves, grapes
CHICKEN LIVER PARFAIT
£8.50
chutney, toast
RISOTTO
£10.50
seafood, tomato, chorizo, chilli gremolata
VENETIAN DUCK RAGOUT
£8.00
tomato, red wine, taglitelle pasta
MILLE-FEUILLE OF MACKEREL RILLETTES
£8.50
Heirloom tomatoes, crouton, green dressing
MAINS
CHARGRILLED CHICKEN PALLARD
£18.00
roast Mediterranean vegetables, roast garlic butter
ROAST COD
£22.00
broccoli, roast courgette, heirloom tomato, caper and raisin brown butter
WARM SALAD of SEA TROUT
£19.00
fromage blanc, spring greens, new potatoes, mustard, dill
ROAST LAMB RUMP
£22.50
baked aubergine, Merguez sausage, basil & courgette puree
VEAL LOIN
£26.50
porcini cream, chicken sausage, asparagus, sarladaise potato, café au lait sauce
10 oz SIRLOIN STEAK
£28.50
rocket salad, chips, bearnaise sauce
FILLET OF BEEF
£36.50
parmesan & leek croquette, broccoli, sarladaise potato, pepper sauce
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
THAI COCONUT BROTH
£6.50
mussels, prawn, cod, tomato
MILLE-FEUILLE OF MACKEREL RILLETTES
£8.50
Heirloom tomatoes, crouton, green dressing
CHICKEN LIVER PARFAIT
£7.50
chutney, toast
EXPRESS LUNCH
ROQUEFORT SALAD
£8.50
pear, candied pecans, bitter leaves, grapes
SEAFOOD RISOTTO
£11.00
chorizo, tomato, chilli gremolata
VENETIAN DUCK RAGU
£8.50
tagliatelle, tomato, red wine
MAINS
CHARGRILLED CHICKEN PAILLARD
£14.50
roast Mediterranean vegetables, rosemary & anchovy butter
SEARED COD FILLET
£19.50
broccoli, roast courgette, heirloom tomato, caper and raisin brown butter
VEAL LOIN
£22.50
stuffed mushroom, asparagus, sarladaise potato, café au lait sauce
10 OZ SIRLOIN of BEEF=
£28.50
rocket & shallot salad, chips, salsa verde
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
CARDOMOM RICE PUDDING
£7.00
blood orange jelly
CHOCOLATE DELICE
£7.00
100’s & 1000’s, vanilla ice cream
LEMON TART
£7.00
Chantilly cream, candied zest
LAVENDER BRULEE
£7.00
orange madeleine
SELECTION of CHEESE
£11.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50
STARTERS
THAI SHELLFISH & COCONUT CHOWDER
mussels, prawn, white fish
SALAD OF ROQUEFORT
pear, candied pecans, bitter leaves, fig
SMOKED MACKERAL RILLETTES
horseradish, dill, cucumber, apple, sourdough crisp
CHICKEN LIVER PARFAIT
riesling jelly, pine nut brittle, crouton, crispy chicken skin
SEAFOOD RISOTTO
saffron, tomato, chorizo, chilli gremolata, scallops
CARPACCIO of YELLOW FIN TUNA
crispy onion, frisee, spicy lemon dressing (£3.50 Supplement)
MAINS
SEAFOOD LINGUINI
cod, prawns, mussels, tomato, chilli, parsley, lemon
CHARGRILLED CHICKEN PAILLARD
roast Mediterranean vegetables, rosemary & anchovy butter
ROAST COD FILLET
caper and raisin brown butter, roast cauliflower, cauliflower puree
ROAST LOIN OF PORK
hispi cabbage, roast garlic mash, apple sauce
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
WILD GARLIC BAKED HALIBUT
rainbow chard, wild garlic, potato gnocchi m
DESSERTS
CHOCOLATE DELICE
100’s & 1000’s, vanilla ice cream
APPLE & MIXED BERRY CRUMBLE
custard
LAVENDER CRÈME BRULEE
orange madeleine
LEMON TART
Chantilly cream, candied zest
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Available Wednesday to Friday 5.30 to 6.30pm
Main Course £15.50
2 COURSES £20.50
3 COURSES £25.50
STARTERS
CREAMED CAULIFLOWER SOUP
truffled chive cream, crispy chicken skin
SMOKED MACKERAL RILLETTES
horseradish, dill, cucumber, apple, crispy crouton
CHICKEN LIVER PARFAIT
chutney, toast
MAINS
CHARGRILLED CHICKEN PAILLARD
roast Mediterranean vegetables, rosemary & anchovy butter
SEAFOOD LINGUINI
cod, prawns, mussels, tomato, chilli, parsley, lemon
CHARGRILLED RUMP of BEEF
burnt leek croquette, bone marrow butter, red wine jus
DESSERTS
PASSIONFRUIT & YOGHURT CHEESECAKE
mango sorbet
CHOCOLATE BROWNIE
praline cream
WARM GINGER SPONGE
tamarind glazed pineapple, coconut sorbet
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
All dishes below can be served as a Starter £7.00 or Main course £14.50
CHESTNUT SOUP
fried sprouts
ROAST CAULIFLOWER
cavolo nero, cauliflower puree, caper raisin vinaigrette
BRUSCHETTA
mushrooms, salad
GRILLED AUBERGINE
charred broccoli, crispy vegetables, Asian dressing
CHARGRILLED VEGETABLE SALAD
pickled vegetables, balsamic dressing
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more