MENUS

STARTERS

CAULIFLOWER & TRUFFLE SOUP

£6.00

hot cheese gougere

CRAB QUICHE

£7.00

brown meat parfait

SMOKED CHICKEN, HAM &FOIE GRAS TERRINE

£7.50

gribiche, sourdough toast

BURRATA MOZZARELLA

£7.00

black figs, pesto, soused red onions, balsamic

ENDIVE SALAD

£7.00

blue cheese, pear, candied walnuts, beetroot

SALMON NORI ROLL

£7.50

squid ink cracker, salmon tartare

DEEP FRIED CHICKEN & CRAYFISH BALLONTINE

£7.50

lobster sauce, crispy skin

SEARED BEEF SALAD black radish, truffle mayonnaise, roasting juices

£8.00

black radish, truffle mayonnaise, roasting juices
MAINS

CASHEW NUT HUMMUS

£14.50

root vegetables, curry dressing, nut milk, lime, pomegranate

MOULES MARINIERE

£15.00

shallot, white wine cream, frites

CHICKEN BREAST

£16.50

panzanella salad, mozzarella, red onion, red pepper, basil

HAKE

£17.50

romesco sauce, crab, heirloom tomato basil salad

POT ROAST TURBOT on the BONE

£23.50

samphire, ratte potatoes, crayfish, setoise sauce

ROAST RUMP of NEW SEASON LAMB

£19.50

ratatouille, potato gnocchi

CHARGILLED SIRLOIN

£22.00

rocket , chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

STARTERS

CRAB QUICHE

£7.00

brown meat parfait

SMOKED CHICKEN, HAM &FOIE GRAS TERRINE

£7.50

sourdough toast, fig jam

BURRATA MOZZARELLA

£7.00

black figs, pesto, soused red onions, balsamic

ENDIVE SALAD

£7.00

blue cheese, pear, candied walnuts, beetroot

SALMON NORI BALLONTINE

£7.50

squid ink cracker, salmon tartare

SEARED BEEF SALAD black radish, truffle mayonnaise, roasting juices

£8.00

black radish, truffle mayonnaise, roasting juices
MAINS

CASHEW NUT HUMMUS

£10.50

root vegetables, curry dressing, nut milk, lime, pomegranate

BUTTERMILK FRIED CHICKEN BURGER

£11.50

n’duja butter, salad, chips

MOULES MARINIERE

£11.50

shallot, white wine cream, frites

WILD SEA BASS

£17.00

romesco, white crab meat, heirloom tomato basil salad

CRISPY HAKE KIEV

£16.00

green salad, hollandaise

CHARGILLED SIRLOIN

£22.00

rocket , chips, salsa verde

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more


2 COURSES £19.50
3 COURSES £23.50

STARTERS

CRAB QUICHE

brown meat parfait

SMOKED CHICKEN, HAM & FOIE GRAS TERRINE

sourdough toast, fig jam

BURRATA MOZZARELLA

black figs, pesto, soused red onions, balsamic

ENDIVE SALAD

blue cheese, pear, candied walnuts, beetroot

SALMON NORI BALLONTINE

squid ink cracker, salmon tartare

SEARED BEEF SALAD

black radish, truffle mayonnaise, roasting juices (£2.50 Supplement)
MAINS

CASHEW NUT HUMMUS

seasonal vegetables, curry dressing, nut milk, lime, pomegranate

MOULES MARINIERE

shallot, white wine cream, frites

CRISPY HAKE KIEV

green salad, hollandaise

WILD SEA BASS

romesco sauce, brown shrimp, heirloom tomato basil salad

HALF ROAST CHICKEN

mashed potato, roast root vegetables, roasties, stuffing

ROAST PORK CHOP

black pudding mash, caramelised apple, boudin blanc, savoy cabbage

CHARGILLED SIRLOIN STEAK

rocket salad, chips, salsa verde (£5.00 Supplement)

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
DESSERTS

CHOCOLATE NEMESIS

hazelnut tuille, coffee ice cream

RHUBARB BUTTERMILK BAVAROIS

lemon oil

PASSIONFRUIT CHEESECAKE

lime ice cream

AFAGATO

almond orange biscotti

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter £7.00 or Main course £14.50

BURRATA MOZZARELLA

black figs, pesto, soused red onions, balsamic

ENDIVE SALAD

blue cheese, pear, candied walnuts, beetroot

CASHEW NUT HUMMUS

seasonal vegetables, curry dressing, nut milk, lime, pomegranate

BRUSCHETTA

heirloom tomatoes, salad, balsamic

CHARGRILLED TENDERSTEM BROCCOLI

asparagus, flaked almonds, romesco sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more