MENUS
STARTERS
CHESTNUT SOUP
£8.00
sauteed sprout leaves, pancetta
GOATS CHEESE BEIGNET
£9.00
beetroot &orange, mixed leaves, pomegranate, candied nuts
CHICKEN LIVER PARFAIT
£9.00
homemade chutney, toast
SALT N CHILLI VENISON
£9.50
smoked paprika mayonnaise
ESCAROLE SALAD
£8.50
blue cheese, red onion, oregano, croutons, cider vinegar & honey dressing
FISH CAKE
£9.00
poached egg, mussels, garlic butter
MAINS
TURKEY & HAM
£16.50
stuffing, duck fat roasties, roast root vegetables, cranberry & bread sauce
SEAFOOD LINGUINI
£17.50
cod, prawns, mussels, tomato, garlic crumb, saffron cream
CHICKEN BREAST
£18.00
ham hock potato croquette, greens, mushroom cream
PANKO CRUSTED HAKE
£19.00
mixed bean cassoulet, tomato, saffron aioli
SEARED COD
£22.00
cauliflower puree, golden raisins, caper parsley brown butter
SIRLOIN STEAK
£28.50
rocket & shallot salad, chips, horseradish, red wine jus
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
STARTERS
VELOUTE OF ARTICHOKE SOUP
£8.00
truffle cheese toastie
ESCAROLE SALAD
£8.50
blue cheese, red onion, garlic croutons, cider vinegar & honey dressing
PRAWN & TOMATO RISOTTO
£9.00
chilli gremolata
PANKO CRUSTED SAFFRON FISH CAKE
£9.00
poached egg, mussels, garlic butter
GOATS CHEESE BEIGNET
£9.00
orange beetroot salad, pomegranate, candied nuts
SMOKED SALMON
£9.00
beetroot, oyster mayonnaise, French potato salad
SALT and CHILLI VENISON
£9.50
smoked paprika mayonnaise
MAINS
PORK LOIN
£18.00
potato gratin, smoked black pudding, roast juices & crackling
SAFFRON LINGUINI
£18.00
cod, mussels, prawns, chilli gremolata
STUFFED CHICKEN BREAST
£18.50
Morteaux sausage, fennel, cocotte potatoes
ROAST PARTRIDGE
£19.50
leg bon bon, potato rosti, foie gras, truffle cream, girolles
SEARED COD
£22.00
champagne sauce, leeks, spinach, gnocchetti
MONKFISH & BRAISED SHORT RIB
£22.00
celeriac puree, truffle & mushroom sauce
10oz SIRLOIN STEAK
£28.50
café de Paris hollandaise, shallot onion salad, chips
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
BUTTERMILK PANNACOTTA
£7.50
Chambord mousse, lemon crumb, blackberry syrup
STEAMED GINGER PUDDING
£7.50
butterscotch sauce, crème fraiche
CARAMELISED LEMON TART
£7.50
crème fraiche
CHOCOLATE & RASPBERRY BAKED ALASKA
£7.50
burnt orange salad
SELECTION of CHEESE
£12.00
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
Main Course £16.50
2 COURSES £22.00
3 COURSES £27.50
STARTERS
VELOUTE OF ARTICHOKE SOUP
pulled confit duck, truffle oil
ESCAROLE SALAD
blue cheese, red onion, garlic croutons, cider vinegar & honey dressing
PANKO CRUSTED SAFFRON FISH CAKE
poached egg, mussels, garlic butter
GOATS CHEESE BEIGNET
orange beetroot salad, pomegranate, candied nuts
SALT & CHILLI VENISON
smoked paprika mayonnaise
PRAWN & TOMATO RISOTTO
chilli gremolata
MAINS
SEAFOOD LINGUINI
basil, spring greens, tomato, chilli garlic oil
STUFFED CHICKEN BREAST
Morteaux sausage, fennel, cocotte potatoes
SEARED COD
cauliflower puree, roast cauliflower, caper brown butter
PALE SMOKED HADDOCK
potato gnocchi, pickled fennel, dill oil, seaweed sauce
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£5.00 Supplement)
10 oz SIRLOIN STEAK
mixed leaf shallot salad, chips, bearnaise (£7.50 supplement)
DESSERTS
VANILLA CRÈME BRULEE
blackberries, biscotti
BUTTERMILK PANNACOTTA
lemon crumb, cherries
LEMON TART
poached rhubarb, mascarpone
CHOCOLATE FONDANT
salted caramel ice cream, chocolate sauce, Coco 100’s & 1000’s
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
PRE – THEATRE MENU
5:30pm-6:30pm Wednesday and Friday
5.00pm-6.00pm Saturday
Main Course £16.50
2 Courses £22.00
3 Courses £27.50
STARTERS
VELOUTE OF ARTICHOKE SOUP
truffle cheese toastie
ESCAROLE SALAD
blue cheese, red onion, garlic croutons, cider vinegar & honey dressing
PRAWN & TOMATO RISOTTO
chilli gremolata
GOATS CHEESE BEIGNET
orange beetroot salad, pomegranate, candied nuts
MAINS
SEARED COD
cauliflower puree, roast cauliflower, caper brown butter
SEAFOOD LINGUINI
cod, mussels, prawns, chilli, saffron cream
BRAISED CHICKEN LEG
sarladaise potato, red cabbage, sauce au poivre
SLICE of BEEF
green beans, rocket shallot parmesan salad, tuna mayonnaise
DESSERTS
LEMON TART
poached rhubarb, mascarpone
CHOCOLATE FONDANT
salted caramel ice cream, chocolate sauce, Coco 100’s & 1000’s
BUTTERMILK PANNACOTTA
Chambord mousse, lemon crumb, blackberry syrup
Please note menu is subject to change due to seasonal availability
Some of our products may contain nuts, wheat or other allergens.
If you have any dietary requirements please inform your server.
A 10% discretionary service is added to tables of 5 or more.
All dishes below can be served as a Starter £7.50 or Main course £14.50
PORTOBELLO MUSHROOM BRUCHETTA
charred tenderstem broccoli, pickled beetroot, endive
SALAD OF ROQUEFORT
pear, candied pecans, bitter leaves, grapes, celery
ROAST GLOBE ARTICHOKE
ratatouille, roast courgette, rocket, garlic crumb
LINGUINI
summer cherry tomatoes, mascarpone, basil, olive oil
WARM SALAD of ROAST MEDITERRANEAN VEGETABLES
balsamic, rocket
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more