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MENUS

Please note menu is subject to change. Due to seasonal availability

STARTERS

POTATO & WILD GARLIC SOUP

£8.50

poached egg

BURRATA MOZZARELLA

£9.50

golden raisin & tomato concasse, vinaigrette, shoe string fries

PEAR & BLUE CHEESE SALAD

£9.50

beetroot, candied nuts

KOREAN CHICKEN SKEWER

£10.50

Asian micro slaw, pickled cucumber, radish, coriander

CRISPY RISOTTO CAKE

£11.00

mussels, langoustine, monks beard, bisque

SEARED TUNA

£11.00

wasabi & avocado, crispy rice, ponzu

QUEENIE SCALLOPS

£12.00

Armagh asparagus, wild garlic, trout roe, beurre blanc
MAINS

HERB ROAST CHICKEN BREAST

£21.00

cocotte potatoes, mushrooms, salsify, roasting juices

SEAFOOD LINGUINI

£19.50

prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream

SEARED TROUT

£22.50

Armagh asparagus, spring greens, red wine jus

ROAST VEAL TOPSIDE

£25.50

artichoke, asparagus, cocotte potatoes, tuna mayonnaise

ROAST COD

£26.50

pomme puree, tender stem broccoli, almond pesto

RUMP OF LAMB

£27.00

roast Mediterranean vegetables, spring greens, potato gratin, salsa verde

10oz RIBEYE

£35.00

rocket salad, hand cut chips, peppercorn sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Available

Wednesday to Friday 5.30-6.30pm

Saturday 5.00-6.00pm

Main Course            £17.00

2 Courses                  £24.00

3 Courses                  £31.00

Please note menu is subject to change. Due to seasonal availability

 

STARTERS

POTATO & WILD GARLIC SOUP

poached egg

PEAR & BLUE CHEESE SALAD

beetroot, candied nuts

BURRATA MOZZARELA

golden raisin & tomato concasse, vinaigrette, shoe string fries

KOREAN CHICKEN SKEWER

Asian micro slaw, pickled cucumber, radish, coriander
MAINS

BRAISED PORK CHEEK & PORK BELLY

cauliflower puree, sarladaise potato, Calcot onions, salsa verde

SEARED TROUT

Armagh asparagus, spring greens, red wine jus

SEAFOOD LINGUINI

prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream

HERB ROAST CHICKEN BREAST

cocotte potatoes, mushrooms, chard, roasting juices
DESSERTS

CHOCOLATE SORBET

blood orange

VANILLA CRÈME BRULEE

rhubarb

BLOOD ORANGE POSSET

white chocolate espuma, Coco 100s & 1000s

SMALL SELECTION of CHEESE

homemade chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

STARTERS

CREAM of TWO CELERIES SOUP

£8.50

buttery croutons, truffle oil, chives

PEAR & BLUE CHEESE SALAD

£9.50

beetroot, candied nuts

PUMPKIN RISOTTO

£9.50

sage, pine nuts, parmesan

CHICKEN LIVER PARFAIT

£10.00

chutney, toast

PRAWN STUFFED BONELESS CHICKEN WINGS

£10.00

cucumber, chilli, soy, garlic
EXPRESS MAINS

CHICKEN BALLONTINE

£13.50

cocotte potatoes, winter greens, roast chicken jus

BRAISED OXTAIL & CHEDDAR COTTAGE PIE

£13.50

mustard greens

SEAFOOD LINGUINI

£13.50

prawn, squid, mussels, spinach, tomato basil sauce
MAINS

ALMOND & LEMON CHICKEN SCHNITZEL

£20.50

celeriac remoulade, chips, hollandaise

SALMON FILLET

£24.00

smoked salmon potato rosti, bacon wrapped green beans, chive beurre blanc

HALIBUT

£24.50

parmesan black pepper gnocchi, leek, greens, cacio e pepe sauce

VENISON

£29.00

artichoke puree, pomme anna, chestnuts, blackberry jus

BEEF FILLET

£40.00

maitake mushroom, spinach, olive oil mashed potato, foie gras butter

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Main Course           £19.00

2 Courses                 £25.50

3 Courses                 £32.00

 

STARTERS

POTATO & WILD GARLIC SOUP

poached egg

BURRATA MOZZARELLA

golden raisin & tomato concasse, vinaigrette, shoe string fries

PEAR & BLUE CHEESE SALAD

chicory, candied walnuts

KOREAN CHICKEN SKEWER

Asian micro slaw, pickled cucumber, radish, coriander

SEARED TUNA

wasabi & avocado, crispy rice, ponzu, coriander (£2.50 supplement)

QUEENIE SCALLOPS

Armagh asparagus, wild garlic, beurre blanc (£3.50 supplement)

FRESH TAGLIATELLE

seared scallop, mussels, garlic butter (£2.50 supplement)
MAINS

SEAFOOD LINGUINI

prawn, cod, mussels, spinach, chilli gremolata, garlic crumb, fish cream

HERB ROAST CHICKEN BREAST

cocotte potatoes, chestnut mushrooms, salsify, roasting juices

IBERICO PORK BURGER

chips, meat ball burrata mozzarella marinara sauce

SEARED TROUT

Armagh asparagus, spring greens, red wine jus

RUMP OF LAMB

spiced ratatouille, potato gratin, goats cheese

ROAST COD

pomme puree, tender stem broccoli, almond pesto

ROAST BEEF

mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS

CRÈME BRULEE

rhubarb, shortbread

CHOCOLATE SORBET

blood orange salad, honeycomb

BLOOD ORANGE POSSET

white chocolate espuma, Coco 100s & 1000s

RHUBARB & CUSTARD CHOUX BUN

Chantilly cream

SELECTION of CHEESE

fig jam, crackers (£5.00 Supplement)

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

PINEAPPLE UPSIDE DOWN CAKE

£8.00

vanilla ice cream

CRÈME BRULEE

£8.00

blackberries, short bread

CHOUX BUN

£8.00

lemon custard, rhubarb, Chantilly cream

CHOCOLATE SORBET

£8.00

blood orange salad, honeycomb

SELECTION of CHEESE

£12.50

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

All dishes below can be served as a Starter £9.50 or Main course £16.50

POTATO & WILD GARLIC SOUP

poached egg

BURRATA MOZZARELLA

golden raisin & tomato concasse, vinaigrette, shoe string fries

PEAR & BLUE CHEESE SALAD

candied nuts, mixed leaf

MUSHROOM BRUSCHETTA

rocket & shallot onion salad

LINGUINI PASTA

mushrooms, seasonal vegetables, salsa verde

ROAST CAULIFLOWER

Vadouvian curry sauce, garlic roast potatoes

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more