MENUS
Please note menu is subject to change. Due to seasonal availability
STARTERS
POTATO, LEEK & WILD GARLIC SOUP
£8.50
chive cream
FISH CAKE
£12.00
poached egg, fish cream
RISOTTO PRIMAVERA
£12.00
asparagus, peas, fava beans, basil, mint, parmesan
PEAR & BLUE CHEESE SALAD
£12.00
beetroot, candied nuts
MACKEREL RILLETTES
£12.50
salt baked beetroot, cucumber, dill
CRISPY RABBIT TERRINE
£12.50
chilli & apple relish, pickled mouli
SEARED BEEF TEPPANYAKI
£12.50
pickled salad, aioli
MAINS
SEAFOOD LINGUINI
£22.00
mussels, prawns, basil, tomato, saffron cream
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
HALIBUT
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, shrimp, butter
MONKFISH
£28.50
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB LOIN
£30.00
monk’s beard, asparagus, potato gnocchi, salsa verde
10oz SIRLOIN STEAK
£35.00
hand cut chips, rocket & parmesan salad, bone marrow butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Please note menu is subject to change. Due to seasonal availability
STARTERS
POTATO, LEEK & WILD GARLIC SOUP
£8.50
chive cream
CRISPY RABBIT TERRINE
£12.50
chilli & apple relish, pickled mooli
MACKEREL RILLETTES
£12.50
salt baked beetroot, cucumber, dill
SEARED BEEF TEPPANYAKI
£12.50
pickled chillis, aioli
EXPRESS LUNCH MAINS
RISOTTO PRIMAVERA
£14.00
asparagus, peas, fava beans, basil, mint, parmesan
SLOW BRAISED LAMB NECK
£15.50
mashed potato, tender stem broccoli, salsa verde
PEAR & BLUE CHEESE SALAD
£12.50
beetroot, candied nuts
SEAFOOD LINGUINI
£18.50
mussels, prawns, parsley, tomato, chilli gremolata, saffron cream
MAINS
PERSIAN STYLE CHICKEN BREAST
£24.00
chick pea fragrant rice, caramelised lemon, garlic yoghurt
HALIBUT
£27.00
caramelised cauliflower, cauliflower purée, raisin, caper, butter
MONKFISH
£28.50
baba ghanoush, broccoli, rose harissa, tenderstem broccoli, dukkha spice
LAMB LOIN
£30.00
monk’s beard, asparagus, potato gnocchi, salsa verde
10oz SIRLOIN STEAK
£35.00
hand cut chips, rocket & parmesan salad, beef bone marrow garlic butter
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £20.00
2 Courses £27.50
3 Courses £35.00
Please note menu is subject to change. Due to seasonal availability.
Pre-Theatre menu is available
Wednesday to Friday 5.30pm-6.30pm
Saturday 5.00pm-6.00pm
STARTERS
POTATO, LEEK & WILD GARLIC SOUP
chive cream
PEAR & BLUE CHEESE SALAD
beetroot, candied nuts
MACKEREL RILLETTES
salt baked beetroot, cucumber, dill
CHICKEN LIVER PARFAIT
toast, chutney
MAINS
PERSIAN STYLE CHICKEN BREAST
chick pea fragrant rice, caramelised lemon, garlic yoghurt
THAI PANANG BEEF CURRY
chilli, scallions, Chinese leaf, rice
HALIBUT
caramelised cauliflower, cauliflower purée, raisin caper butter
SEAFOOD LINGUINI
spinach, chilli garlic oil
DESSERTS
VANILLA CRÈME BRULEE
blackberries, shortbread
CHOCOLATE BROWNIE
salted caramel ice cream, almonds
APPLE & RHUBARB CRUMBLE
vanilla ice cream
SMALL SELECTION of CHEESE
homemade chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
Main Course £20.00
2 Courses £27.50
3 Courses £35.00
STARTERS
HOT ‘n’ SOUR BROTH
prawns, shitake, pak choy, coriander
MACKEREL RILLETTES
salt baked beetroot, cucumber, dill
RISOTTO PRIMAVERA
asparagus, peas, fava beans, basil, mint, parmesan
FISH CAKE
poached egg, fish cream
CRISPY RABBIT TERRINE
chilli & apple relish, pickled mooli
SEARED BEEF TEPPANYAKI
pickled salad, aioli (£2.50 supplement)
MAINS
SEAFOOD LINGUINI
cod, mussels, scallop, prawns, parsley, tomato, chilli gremolata, saffron cream
PERSIAN STYLE CHICKEN BREAST
chick pea fragrant rice, caramelised lemon, garlic yoghurt
HALIBUT
caramelised cauliflower, cauliflower purée, raisin, caper, butter
MONKFISH
baba ghanoush, broccoli, rose harissa, padron peppers, dukkha spice
LAMB LOIN
monk’s beard, asparagus, potato gnocchi, salsa verde (£3.50 supplement)
10oz SIRLOIN STEAK
hand cut chips, shallot & parmesan salad, bone marrow, garlic butter (£15.00 supplement)
ROAST BEEF
mashed potatoes, roast root vegetables, roasties, Yorkshire pudding, gravy (£2.50 Supplement)
DESSERTS
CRÈME BRULEE
blackberries
STRAWBERRY & ROSE JELLY
mixed berries, vanilla ice cream, honey brown butter madeleine
APPLE & RHUBARB CRUMBLE
vanilla ice cream
WARM CHOCOLATE BROWNIE
chocolate sauce, salted caramel ice cream
SELECTION of CHEESE
fig jam, crackers (£5.00 Supplement)
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.
APPLE & RHUBARB CRUMBLE
£8.50
vanilla ice cream
CRÈME BRULEE
£8.50
blackberries, short bread
DUO of SORBETS
£8.50
pineapple pomegranate salsa
WARM CHOCOLATE BROWNIE
£8.50
salted caramel ice cream
SELECTION of CHEESE
£12.50
chutney, crackers
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more
All dishes below can be served as a Starter £9.50 or Main course £16.50
POTATO, LEEK & WILD GARLIC SOUP
chive cream
WARM SALAD
bitter leaves, tender stem broccoli
PEAR & BLUE CHEESE SALAD
candied nuts, mixed leaf
MUSHROOM BRUSCHETTA
rocket & shallot onion salad
LINGUINI PASTA
goats cheese, chilli, wild garlic, kale, garlic crumb
ROAST MEDDITERANEAN VEGETABLES
baba ghanoush, rose harissa, padron peppers, dukkha spice
Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more