The Menu

Starters

SEARED BEEF SALAD

£5

black radish salad, truffle mayo, pecorino

PEAR & ROQUEFORT SALAD

£5

chicory, mustard dressing

SALT & CHILLI SQUID

£5

napa slaw, aioli,

FRESH STRANGFORD OYSTERS

£5

celery, dill and horseradish
Express Lunch

SEAFOOD LINGUINI

£7.50

parsley, lemon and chilli gremolata, saffron cream

FISHCAKE

£8.50

poached egg, parsley sauce

SAFFRON RISOTTO

£9.50

seared scallops, chorizo, lemon, tomato

SHAVED FOIE GRAS

£9.50

Riesling jelly, lychees, pine nut brittle
Mains

CHICKEN BREAST

£12.50

macaroni, tomato, pecorino, basil, mozzarella

PALE SMOKED HADDOCK

£12.50

Colcannon, poached egg, mustard cream

ROAST COD

£13.50

Caesar salad, gem, olives, prawn vinaigrette

ORGANIC SALMON

£14.50

new potatoes, leeks, beurre blanc, beetroot

CHARGRILLED RIB EYE

£20.50

chips, roast garlic greens, café de Paris hollandaise
Desserts

PAIN PERDU

£6.00

vanilla ice cream, cherries

RHUBARB CHEESECAKE

£6.00

lime ice cream

CHOCOLATE PAVE

£6.00

coffee & walnut ice cream, praline

ICE CREAM/ SORBET

£6.00

Sides

HAND CUT CHIPS

£4

MASH

£4

macaroni, tomato, pecorino, basil, mozzarella

BROCCOLI

£4

chilli garlic oil

MESCLUN LEAVES & PARMESAN SALAD

£4

HOMEMADE BREAD

£4

butter, tapenade, oil

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more.

AVAILABLE MONDAY- FRIDAY 12pm-3pm

One Course £13.95 – Two Courses £17.95 – Three Courses £21.95

Starters

CREAM OF CAULIFLOWER SOUP

toasted almonds, truffle oil

BURRATTA MOZZARELLA

heirloom tomatoes, lime, linseed, rocket, parmesan

PEAR & ROQUEFORT SALAD

endive, radicchio, celery, parmesan, hazelnuts

CHICKEN LIVER PARFAIT

chutney, toast, salad

RISOTTO

seared scallop bacon, pea, mint

PRAWN RAVIOLI

cucumber beurre blanc, chives

SALT & CHILLI SQUID

napa slaw, Thai mayo, chilli jam, coriander

CURED SALMON

sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains

TEMPURA COD

Bombay potatoes, parsley basil emulsion

ROAST SPICED CHICKEN BREAST

scorched onion, chicken wing, black radish, meat juice vinaigrette

ROAST COD

red wine braised squid spaghetti, potato puree, romanesco, wild garlic

ROAST LAMB RUMP

tapenade crushed potatoes, asparagus, tomato jus

PANKO CRUSTED FISHCAKES

poached egg, nduja, mussels, mixed salad leaves

CHARGRILLED SIRLOIN

hand cut chips, béarnaise sauce, red wine shallots (£8.00 supplement)

ROAST SIRLOIN OF BEEF

creamy mash, roasted vegetables, roast potatoes, Yorkshire pudding, jus (£5 supplement)
Desserts

TIRAMISU SUNDAE

espresso mascarpone, coco nibs

DARK CHOCOLATE SPONGE

salt caramel, honeycomb, orange

TART AU CITRON

meringue, strawberries, crème fraiche

RICE PUDDING BRULEE

confit lemon, saffron, biscotti

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

One Course £13.95 – Two Courses £17.95 – Three Courses £21.95

Monday – Saturday 5.30-7.00pm

Starters

FRESH STRANGFORD OYSTERS

celery, dill and horseradish

TWICE BAKED CHEESE SOUFFLE

manchego, reblochon fondue

CITRUS CURED SALMON

potato pancake, eel, fennel, chive hollandaise

PAN SEARED FISH CAKE

poached egg, parsley cream
Mains

ROAST SALMON

new potatoes, leeks, beurre blanc, beetroot

SEARED BEEF SALAD

black radish salad, truffle mayo, pecorino

ROAST CHICKEN

macaroni, mozzarella, tomato, pecorino, basil

ROAST COD

Caesar salad, gem, olives, chicken wing vinaigrette
Desserts

CRÈME BRULEE

orange salad, biscotti

CHOCOLATE PAVE

coffee & walnut ice cream

STEAMED LEMON PUDDING

custard

ICE CREAM or SORBET

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedge Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

3 Courses £70 per couple or £90 including a bottle of Prosecco

(SAMPLE MENU)

Starters

SMOKED HADDOCK SCOTCH EGG

parsley soup

TWICE BAKED MONTERERY JACK

crispy shallots, truffle cream

TERRINE OF SOLE

pickled greens, oyster

PEAR, ROQUEFORT & WALNUT SALAD

grapes, celery, chicory, sweet mustard dressing

OXTAIL RAVIOLO

red wine, horseradish foam
Mains

ROAST DUCK BREAST

rhubarb galette, rhubarb gel, purple broccoli, vanilla & red wine

ROAST AUBERGINE

harissa, labneh, pomegranate, roast onion, croutons

SEARED BASS

warm salad of shellfish & fregola, extra virgin olive oil

CHATEAU BRIANDE FOR TWO

hand cut chips, red wine, bearnaise sauce

GRILLED HALIBUT

octopus salad, french fries
Desserts

CHOCOLATE & ALMOND PITHIVIER

clotted cream

WHITE PORT & STRAWBERRY TRIFLE

PEDRO XIMENEZ CHEESECAKE

strawberry jelly, orange & Cointreau ice cream

ICE CREAM/ SORBET

SELECTION of IRISH CHEESE

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Starters

TWICE BAKED CHEESE SOUFFLE

£7.50

manchego, reblochon fondue

PEAR & ROQUEFORT SALAD

£7.50

chicory, parmesan, mustard dressing

SALT n CHILLI SQUID

£7.50

napa slaw, coriander, chilli, aioli

SEAFOOD LINGUINI

£7.50

parsley, lemon and chilli gremolata, saffron cream

SEARED BEEF SALAD

£7.95

black radish salad, truffle mayo, pecorino

SAFFRON RISOTTO

£8.50

seared scallops, chorizo, tomato, lemon, chilli gremolata
Mains

PALE SMOKED HADDOCK

£16.50

colcannon, poached egg, mustard cream

CHICKEN BREAST

£17.00

macaroni, tomato, pecorino, basil, mozzarella

MONKFISH on the BONE

£17.50

cooked over coal, fragrant lemon rice, seafood curry sauce

COD FILLET

£17.50

Caesar salad, gem, olives, chicken wing vinaigrette

ORGANIC SALMON

£18.00

new potatoes, leeks, beurre blanc, beetroot, chive

DUCK BREAST

£18.50

mushrooms, potato gratin, peppercorn cream, mushroom

ROAST LAMB RUMP

£18.50

Provençale vegetables, potato gnocchi, labneh

CHARGRILLED 10oz RIB EYE

£24.50

parmesan salad, hand cut chips, café de Paris hollandaise

SIDES £4.00

Chips, Garden Vegetables, Caesar Salad, Garlic Chips, Mash, Mixed Leaf Parmesan Salad, Sweet Chilli Wedges

Homemade Breads, olive oil & tapenade £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Desserts

RHUBARB & WHITE CHOCOLATE CHEESECAKE

£6.00

lime ice cream

CHOCOLATE PAVE

£6.00

coffee & walnut ice cream, praline, caramelised walnuts

APPLE & BERRY CRUMBLE

£6.00

vanilla ice cream

CRÈME BRULEE

£6.00

burnt orange salad, fennel, lemon & almond biscotti

PAIN PERDU

£6.00

vanilla ice cream, cherries, almonds

STEAMED LEMON PUDDING

£9.50

crème chantilly

SELECTION of IRISH CHEESE & BISCUITS

£9.50

SPECIALITY COFFEES

£6.00

SWEET WINES & PORT
Gran Feudo Moscatel 2015 £4.50
Elysium Black Muscat 2010 £5.25
Quinta de la Rossa Late Bottle Vintage £4.95

COGNAC
Hennessy V.S £3.95
Remy Martin V.S.O.P £5.50

ESPRESSO MARTINI
Vanilla syrup, Espresso, Ketel One vodka, Kahlua

BANOFFEE MARTINI £8.95
caramel syrup, crème de banana, Bacardi 8 year old, cream top

BRANDY ALEXANDER £8.95
Hennessey V.S, crème de cacao, cream, nutmeg

Monday-Thursday

3 Courses and a bottle of wine £60.00 per couple

Starters

POTATO & LEEK SOUP

croutons, bacon lardons

CHICKEN LIVER PARFAIT

homemade chutney, toasted brioche

BURRATTA MOZZARELLA

heirloom tomatoes, lime, linseed, rocket, parmesan

SLOW COOKED DUCK EGG

asparagus, paprika, crispy serrano ham, garlic butter

PEAR & ROQUEFORT SALAD

endive, radicchio, celery, parmesan, hazelnuts

RISOTTO

seared scallop bacon, pea, mint

CURED SALMON

sushi rice watercress, radish salad, spicy lemon dressing, Japanese mayonnaise
Mains

SEA BREAM

glass noodles, Asian veg, tamarind glaze, spicy lemon dressing

TEMPURA HADDOCK

pepperonata, parsley basil emulsion, pepper jus

SEAFOOD LINGUINI

saffron cream, gremolata, mussels

INDIAN SPICED CHICKEN BREAST

roast Mediterranean vegetables, couscous, mint, tzatziki

SEARED COD

red wine braised squid spaghetti, potato puree, romanesco, wild garlic

ROAST DUCK BREAST

pan fried gnocchi, asparagus, peppercorn cream

CHARGRILLED SIRLOIN

rocket salad, chips, chimichurri sauce

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

All dishes below can be served as a Starter £6.50 or Main course £13.50

FENNEL SOUP (STARTER ONLY)

truffle oil, crème fraiche

PEAR & ROQUEFORT SALAD

chicory, croutons, mustard dressing

CHARGRILLED PROVENCALE VEGETABLES

crostini, labneh

VEGETABLE MACARONI

tomato, basil, burrata mozzarella

LINGUINI

winter greens, walnuts, chilli, garlic, caper gremolata

SIDES £4.00

Chips, Garden vegetables, Caesar Salad, Garlic Chips, Mash, Mesclun leaf Salad, Sweet Chilli Wedges

Homemade Breads olive oil & olives £4.95

Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more