MENUS

Please note menu is subject to change. Due to seasonal availability

STARTERS

SEAFOOD CHOWDER

£10.00

COURGETTE RISOTTO

£11.50

goats cheese, preserved lemon

GRAPE & BLUE CHEESE SALAD

£11.00

toasted pine nuts, beetroot

THAI CHICKEN SALAD

£11.50

smashed cucumber, peanut lime chilli dressing

SALT & CHILLI SQUID

£12.00

napa slaw, chilli jam, aioli

EXPRESS LUNCH MAINS

CHICKEN CAESAR SALAD

£14.00

parmesan, olives, croutons

COCO BURGER

£16.00

cheese, tomato, triple cooked chips

FISH ‘n’ CHIPS

£16.50

mushy peas

SEAFOOD LINGUINI

£18.50

cod, prawns, parsley, tomato, chilli gremolata, shellfish cream
MAINS

CHICKEN BREAST

£23.00

potatoes, roast onion, peppers, lemon, olive oil

COD

£27.00

caramelised cauliflower, cauliflower purée, raisin caper butter

ROAST MONKFISH

£27.50

butter bean cassoulet, pancetta, greens

DUCK BREAST

£28.00

green beans, cocotte potatoes, peppercorn sauce

10oz SIRLOIN STEAK

£34.50

hand cut chips, shallot & parmesan salad, pepper sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Please note menu is subject to change. Due to seasonal availability

STARTERS

SEAFOOD CHOWDER

£10.00

COURGETTE RISOTTO

£11.50

goats cheese, preserved lemon

GRAPE & BLUE CHEESE SALAD

£11.00

toasted pine nuts, beetroot

THAI CHICKEN SALAD

£11.50

smashed cucumber, peanut lime chilli dressing

SALT & CHILLI SQUID

£12.00

napa slaw, chilli jam, aioli
MAINS

SEAFOOD LINGUINI

£22.00

cod, prawns, clams, parsley, tomato, chilli, saffron cream

CHICKEN BREAST

£23.00

potatoes, roast onion, peppers, lemon, olive oil

COD

£27.00

caramelised cauliflower, cauliflower purée, raisin caper butter

ROAST MONKFISH

£27.50

butter bean cassoulet, pancetta, greens

ROAST LAMB RUMP

£27.00

ratatouille, cocotte potatoes, lamb jus

10oz SIRLOIN STEAK

£34.50

hand cut chips, shallot & parmesan salad, pepper sauce

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

Main Course           £21.00

2 Courses                 £28.50

3 Courses                 £36.00

Please note menu is subject to change. Due to seasonal availability

STARTERS

SEAFOOD CHOWDER

COURGETTE RISOTTO

goats cheese, preserved lemon

GRAPE & BLUE CHEESE SALAD

toasted pine nuts, beetroot

SALT & CHILLI SQUID

napa slaw, chilli jam, aioli

MAINS

BUTTER CHICKEN

fragrant rice

SLOW ROAST LAMB

ratatouille, mashed potato, lamb jus

PALE SMOKED HADDOCK FISH ‘n’ CHIPS

mushy peas, tartare sauce

SEAFOOD LINGUINI

cod, prawns, parsley, tomato, chilli gremolata, shellfish cream
DESSERTS

ROAST PLUM CLAFOUTIS

vanilla ice cream

CHOCOLATE BROWNIE

salted caramel ice cream, toasted almonds

VANILLA CRÈME BRULÉE

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. 

All dishes below can be served as a Starter £9.50 or Main course £16.50

ROAST PEPPER & TOMATO SOUP

gnudi, pesto

COURGETTE RISOTTO

goats cheese, preserved lemon

APPLE & BLUE CHEESE SALAD

candied nuts, mixed leaf

MUSHROOM BRUSCHETTA

rocket & shallot salad, balsamic

LINGUINI PASTA

goats cheese, chilli, wild garlic, kale, garlic crumb

WARM ITALIAN POTATO SALAD

red peppers, roast onion, lemon, olive oil

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

LEMON & LAVENDER CRÈME BRULÉE

£8.50

shortbread, blueberry compote

ROAST PLUM CLAFOUTIS

£8.50

vanilla ice cream

RASPBERRY & RICE PUDDING SEMIFREDDO

£8.50

raspberry coulis, raspberry sorbet

WARM CHOCOLATE BROWNIE

£8.50

salted caramel ice cream

SELECTION of CHEESE

£12.50

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server. A 10% discretionary service is added to tables of 5 or more

Main Course           £21.00

2 Courses                 £28.50

3 Courses                 £36.00

Please note menu is subject to change. Due to seasonal availability

STARTERS

SEAFOOD CHOWDER

GRAPE & BLUE CHEESE SALAD

toasted pine nuts, beetroot

COURGETTE RISOTTO

goats cheese, preserved lemon

THAI CHICKEN SALAD

smashed cucumber, peanut lime chilli dressing

SALT & CHILLI PIGEON

napa slaw, chilli jam, aioli

MAINS

CHICKEN BREAST

cocotte potatoes, mushrooms, peppercorn sauce

ROAST MONKFISH

butter bean cassoulet, pancetta, salsa verde

ROAST LAMB RUMP

ratatouille, olive oil mashed potato, lamb jus

COD

cauliflower puree, roast cauliflower, caper raisin butter

SEAFOOD LINGUINI

cod, prawns, parsley, tomato, chilli gremolata, shellfish cream

ROAST BEEF

roast & mashed potato, roast carrot, Yorkshire pudding, gravy (£2.50 supplement)

10oz SIRLOIN STEAK

chips, shallot & parmesan salad, peppercorn sauce (£12.50 supplement)
DESSERTS

ROAST PLUM CLAFOUTIS

raspberry ripple ice cream

CHOCOLATE BROWNIE

salted caramel ice cream, toasted almonds

LEMON & LAVENDER CRÈME BRULÉE

shortbread, blueberry compote

RASPBERRY & RICE PUDDING SEMIFREDDO

white chocolate gel, lemon gel, raspberry sorbet

SMALL SELECTION of IRISH CHEESES

chutney, crackers

Please note menu is subject to change. Some of our products may contain nuts, wheat or other allergens. If you have any dietary requirements please inform your server.